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    Island Spice Flava

    4.1 (8 reviews)
    Closed 11:00 am - 10:00 pm

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    1 month ago

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    13 days ago

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    2 years ago

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    1 month ago

    Everything! 1 problem....overpriced and on high side . Too bad it is so expensive. Jerk chicken, oxtail stew, fried chicken, great !!!

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    6 months ago

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    6 months ago

    We love this hidden gem! Incredible food, excellent service - the warmth of the islands comes through. A must have!

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    1 year ago

    Good food and service. Ordered the jerk chicken combo and would definitely tell my friends about this spot.

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    1 year ago

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    Caribbean Heat

    Caribbean Heat

    3.9
    (14 reviews)
    2.6 km
    $$

    For the longest while, I've been trying to convince my uncle and cousins to come out to Pickering's…read moreCaribbean Heat to enjoy their delicious Guyanese Chinese cuisine. With guests visiting from out of town, plus a belated birthday celebration, the stars finally aligned. The centerpieces of our feast were Lobster with Ginger and Green Onion and Dungeness Crab with Ginger and Green Onion. These dishes were a tremendous deal at CDN$34.95 for two crabs and two lobsters. They tasted great! Other seafood dishes included Sweet and Sour Fish, and Pepper Shrimps, with the Cantonese Chow Mein having some seafood. We also had their Honey Garlic Wings, and Alex Chicken with Fried Rice. Beverages included Mango Juice, Shirley Temple, and pop. Everybody really enjoyed the food and my uncle is already planning his next visit, with a group of his friends.

    Tip: The hot and sour soup has seafood in it. If you have a seafood allergy. this soup is not a…read moresafe option for you. Last Sunday, I had a late lunch with friends at Caribbean Heat. One of my friends had been here before and recommended that we give Guyanese Chinese cuisine a try. I was game! I had no problem finding the eatery. It's in a small plaza with Grillies next door. I actually parked in front of Grillies and walked over to Caribbean Heat. The eatery was busy for a Sunday afternoon. It was a good sign. My friends and I ordered a ton of food, to the point where we had to get boxes to take home the damage that we had done... haha! We ordered these items: - Beef short ribs - Special chicken fried rice - Alex chicken with veggie fried rice - Goat curry with roti - Crabs in spicy garlic sauce - Cantonese chow mein - BBQ duck (half) - Pepper shrimp - Mixed vegetables - Hot and sour soup - Seafood soup - Sweet and sour basa - Lobster with ginger and green onion This eatery has a number of specials. We took advantage of most, except for the wings. The specials: - Pepper Shrimp - $8.99 for 15 pieces - Half-priced chicken Wings - Bucket of five beers for $29.99 - Two lobster or crabs for $34.95 - Alex chicken with veggie fried rice (lunch special) - $12.95 before tax Alex chicken is the chef's special. I don't know who Alex is. However, the dish consists of boneless chicken that's stir-fried with lots of onions and spices. It does have a bit of heat to make it a wonderful dish. The veggie fried rice that accompanied the chicken was delicious, too. I loved everything that we ate and will note some highlights: - The sweet and sour basa was excellent. The fish was flaky and boneless, and the flavours were perfect. - The lobster with ginger and green onion was fantastic. One friend was allergic to shellfish, but risked it because this dish was so good. I'm guessing that he has a mild allergy because he's fine. - The goat curry was excellent. Not gamey. Tender. It came with roti on the side that I enjoyed sopping up the sauce with it. - The BBQ duck was yummy. I haven't had duck in a long time. It was tender and I loved the skin. - The pepper shrimp were gigantic! I loved how tasty this dish was. It had lots of green bell peppers and onions that I enjoyed with the shell-on shrimp. I used the washroom a couple of times during our three-hour stay. It was clean. No complaints! We had a terrific time chatting, enjoying one another's company, and feasting on a bunch of scrumptious dishes. The menu had fried banga Mary as an appetizer. I'd like to try this dish that shares my first name. I'll be back for more when I'm in the area. (172)

    Photos
    Caribbean Heat
    Cross-section of my sweet and sour basa
    Cross-section of my sweet and sour basa
    Cantonese Chow Mein

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    Cantonese Chow Mein

    Island Spice Flava - caribbean - Updated July 2026

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