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    Beryl's Pepperpot

    3.5 (38 reviews)
    ModerateCaribbean
    Closed 9:00 am - 7:00 pm

    Beryl's Pepperpot Photos

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    BERYL'S PEPPERPOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Oxtail, coleslaw and rice and peas
    Mudar A.

    It's been a while since I had good oxtail. It was nice and tender, gravy was delicious, and the rice n peas were delicious by themselves. The price was worth it because it wasn't bland. Imma come thru and try different items, but so far the oxtail was fire, best ive had in Durham

    Large jerk chicken extra sauce
    Cameron D.

    This is my second review and I've been here a number of times since my first. The food here is fantastic and the specials are great value for your money more than enough food. The only negative about this place is that they have the same girl taking orders and dealing with people out front all the time. She lacks any customer service skills at all and her attitude is simply off putting. Today I got a large jerk chicken, it tasted great however when ordering she asked me which gravy, I was kind of caught off guard as my assumption would be that a jerk chicken would come with jerk gravy I said what are the options? She looked at me like I was an idiot for even asking ignored me hissed her teeth and rang up my meal. I come back because I know how good the food is but the girl taking orders I'm sure has scared away customers people don't like to deal with someone like that. Great food terrible service.

    Curry goat and boiled provisions
    Catherine S.

    Wow, what an awesome little joint Beryl's pepperpot is! We stopped by based on Yelp recommendations for some goat curry with a side of dumpling and fried chicken lunch. The goat pieces were fall off the bone tender and the curry, a perfect balance of spices without being too salty. Hubby's friend chicken pieces were also excellent with a side of crunchy coleslaw. All at a very reasonable $20ish bill, this place is a real gem! I'll be back to try out their other goodies soon.

    I wish I took a better photo but I only have a screencap of my story.
    Karla V.

    Great google maps find! The name really appealed to me when I saw so we went to check it out since the review was also good. Line up was long but that's how you know a place is good--when hungry people are willing to wait! And I was not disappointed! My husband was not hungry so I got my jerk chicken to go and ate at the car. It was a delight at first bite! When my husband tried it himself, he went back inside to order his fave oxtail, it was a win! The only thing I find though is that sometimes it's inconsistent. First time I ordered the portion was generous and it was swimming in delicious gravy but the 2nd time was lacking and not enough gravy. Anyways, all the other times were satisfactory so we will keep ordering Jamaican food from here. I have yet to find a better one!

    Daily specials!
    Paul L.

    Finally had a chance to try the jerk pork here and it was fantastic, just as other reviews that I've read. It's difficult to find jerk pork, but this place was excellent. The spicy gravy was also delicious! As with most Caribbean restaurants, it wasn't cheap and the large jerk pork was about $10 and mostly rice and peas. The only reason that I'm giving this review 4 stars is because the rice and peas weren't as good as I expected ... the rice almost seemed that it came pre-made package. I definitely try this place again, and hope that this was just a problem this one time. I'm looking forward the the one that's opening in downtown Oshawa!

    Line up doesn't get shorter. When ordering jerk chicken or pork and you ask for oxtail gravy they charge you 0.95/order!  Boo.
    Yoga S.

    Just finished eating a large order of Jerk Chicken and Jerk Pork shared between the wife and I. We were deeply disappointed with the flavours. After reading the reviews on here we were stoked - being lovers of Jamaican food for years. In the end, what we thought would be phenomenal was just 'whatever'. This leads me to ask the question, what the hell were all these reviewers going on and on about? Seriously, I have been to countless Jamaican/West-Indian joints for Jerk, Roti, Curry, etc, and this place DID NOT stand head and shoulders above all the rest. In the pool of Caribbean restaurants, this joint AT BEST is 3/5. For reasons on WHY, read on. Why, contrary to other reviewers, I found this place to be an average 3/5 stars: 1) They charge you almost a full dollar for gravy on your meal - 0.95 cents to be exact. This is just unheard of. I've been to Ritz's on Yonge, Cravin's, Mr. Jerk, Tastees, Caribbean Wave, and countless other restaurants along Eglinton Ave West (btwn oakwood and Allen) and I have never been charged for asking for gravy on my order. To add insult to injury, the amount of gravy given was ridiculous and the rice and peas still tasted dry - now I know why one reviewer recommended the gravy. THIS IS A HUGE MINUS 1 star. 2) The food can be evaluated in components: a) Jerk Chicken - they serve more of a dry jerk chicken; the flavour is on the outer skin of the meat and the marinade didn't really penetrate the meat on the inside; the flavour was subtle and you have to almost think about it in the after-taste to actually process the taste. Better at so many other joints than this place. b) Jerk Pork - not bad...a bit on the dry side...nothing spectacular or praise worthy - in fact, if they couldn't do at least this much, I'd have deducted another star. c) Coleslaw - again, disappointing. Lacked a cohesive flavour. Good coleslaw allows the cabbage to soak up the other ingredients and become one in flavour...the coleslaw here tasted like the cabbage and the mayo had a fight and were trying to make the best of a relationship headed for disaster. I tasted grated cabbage that was wearing mayo; it wasn't 'coleslaw'. d) Rice and peas - good in terms of texture and firmness/softness, but again, it's freaking rice and peas man...if you can't make this to at least this level, you are not doing it right. Overall, I think the people who buy from this place and put up these HIGH reviews are either: 1) ignorant of what really great west-indian/jamaican food is supposed to taste like or 2) they are related to the ownership/management of the restaurant. ;-) Recommendation: Go if there is nowhere else for you to go. But, I will not say this place is heavely, devine or magnificant. Why? Because it's not. I won't follow the rest when the rest obviously don't know what they are talking about. Personally, this place is easily forgotten and makes me think the reviewers of ajax west indian food really need to travel into the GTA core to sample what is probably a closer representation of the true flavours of west indies. Peace.

    Fry chicken
    Gerald N.

    Today the food was great. Flavors were on point and quality was there. Glad to see the last time we went was not the new norm.

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    7 years ago

    Food always nice. Coleslaw is the best. Unless I want some roti or doubles, I go here for my Carib meal.

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    14 years ago

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    10 years ago

    the shrimp roti is worth the wait. delicious; so is the jerk chicken, the beef / pumpkin ? soup, will be back !

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    Caribbean Heat - Alex Chicken with Veg Fried Rice

    Caribbean Heat

    3.9(14 reviews)
    2.7 km
    $$

    Caribbean Heat has long been one of my favourite dining spots in Pickering. Their Guyanese style…read moreChinese food is very flavourful, with generous portions, I come here all the time for their great value weekday combo plates. This time, I came with a group of friends, allowing us to order several dishes. Here's what we had: · Dungeness Crabs in Spicy Garlic · Lobster with Ginger and Green Onion · Alex Chicken with Veg Fried Rice · Special Chicken Fried Rice · Cantonese Chow Mein · Sweet and Sour Basa · Goat Curry with Roti · Beef Short Ribs · Pepper Shrimp · BBQ Duck · Mixed Vegetables · Hot and Sour Soup · Seafood Soup As often as I come here, this was my first time having some of these dishes. Everything was absolutely delicious, with the seafood dishes being the top favourites of our group. Their platters of two lobsters or two crabs for only $34.95 are a great deal, especially the crabs. Don't miss their Beef Short Ribs, Goat Curry, Goat Curry, and everything else on the list above. It was all excellent! You have to try it for yourself. Their menu is also Halal! To quench your thirst, they offer a range of soft drinks, including Caribbean favourites, as well as adult beverages - wine, spirits, beer, etc. Their buckets of (5) beer are a popular choice among diners, with several brands available. Check them out at 985 Brock Road in Pickering!

    Tip: The hot and sour soup has seafood in it. If you have a seafood allergy. this soup is not a…read moresafe option for you. Last Sunday, I had a late lunch with friends at Caribbean Heat. One of my friends had been here before and recommended that we give Guyanese Chinese cuisine a try. I was game! I had no problem finding the eatery. It's in a small plaza with Grillies next door. I actually parked in front of Grillies and walked over to Caribbean Heat. The eatery was busy for a Sunday afternoon. It was a good sign. My friends and I ordered a ton of food, to the point where we had to get boxes to take home the damage that we had done... haha! We ordered these items: - Beef short ribs - Special chicken fried rice - Alex chicken with veggie fried rice - Goat curry with roti - Crabs in spicy garlic sauce - Cantonese chow mein - BBQ duck (half) - Pepper shrimp - Mixed vegetables - Hot and sour soup - Seafood soup - Sweet and sour basa - Lobster with ginger and green onion This eatery has a number of specials. We took advantage of most, except for the wings. The specials: - Pepper Shrimp - $8.99 for 15 pieces - Half-priced chicken Wings - Bucket of five beers for $29.99 - Two lobster or crabs for $34.95 - Alex chicken with veggie fried rice (lunch special) - $12.95 before tax Alex chicken is the chef's special. I don't know who Alex is. However, the dish consists of boneless chicken that's stir-fried with lots of onions and spices. It does have a bit of heat to make it a wonderful dish. The veggie fried rice that accompanied the chicken was delicious, too. I loved everything that we ate and will note some highlights: - The sweet and sour basa was excellent. The fish was flaky and boneless, and the flavours were perfect. - The lobster with ginger and green onion was fantastic. One friend was allergic to shellfish, but risked it because this dish was so good. I'm guessing that he has a mild allergy because he's fine. - The goat curry was excellent. Not gamey. Tender. It came with roti on the side that I enjoyed sopping up the sauce with it. - The BBQ duck was yummy. I haven't had duck in a long time. It was tender and I loved the skin. - The pepper shrimp were gigantic! I loved how tasty this dish was. It had lots of green bell peppers and onions that I enjoyed with the shell-on shrimp. I used the washroom a couple of times during our three-hour stay. It was clean. No complaints! We had a terrific time chatting, enjoying one another's company, and feasting on a bunch of scrumptious dishes. The menu had fried banga Mary as an appetizer. I'd like to try this dish that shares my first name. I'll be back for more when I'm in the area. (172)

    Photos
    Caribbean Heat
    Caribbean Heat - Cross-section of my sweet and sour basa

    Cross-section of my sweet and sour basa

    Caribbean Heat - Cantonese Chow Mein

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    Cantonese Chow Mein

    Beryl's Pepperpot - caribbean - Updated May 2026

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