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    Island Landing

    4.3 (3 reviews)
    Open 10:30 am - 7:00 pm

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    7 years ago

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    Diversion Pizza - Blue cheese tuna wraps

    Diversion Pizza

    4.7(55 reviews)
    46.9 mi

    Overall: 5 stars Ambiance: 5…read moreService: 5 Food: 4.75 Went for lunch on a Wednesday and I would say probably half full. Ambiance: Very nice bar area and a great selection of bourbon and various other liquors. I was there for a business meeting, but will definitely have a drink next time. Service: Great service, waitress was very attentive. Pizza was pipping hot when she brought it to our table. Food: Tried the brussel sprouts with hummus and had the client I was with wanted cauliflower pita. It was actually a good alternative for those wanting GF option. They do have cauliflower crust for pizza too. I got a pepperoni and spicy Italian sausage with onions and bell peppers. Pizza was fantastic! I live in BR and very picky about pizza spots. This place is legit and has great pizza!

    When one thinks of Maurepaus, one may not think of a thriving food scene but this place is giving…read morethat a run for its money. While it's pizza and more, it's pizza done right which makes a difference. The place expanded into the old Saritas Asian building and they stay busy. We had a little wait and then more of a wait to get a server but when they got to us everything was fine. Both of the pizzas we got were fresh and the ingredients were not slacking. I do wish they had more options for wing sauces. Also, the drink list and the liquor offers are massive so you will find something to match your pizza of choosing.

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    Diversion Pizza - The bar area.

    The bar area.

    Diversion Pizza - Where's the meat?

    Where's the meat?

    Diversion Pizza - A fraction of the towering selection of fine spirits

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    A fraction of the towering selection of fine spirits

    Nola Mia

    Nola Mia

    4.7(54 reviews)
    60.2 mi

    Grab your keys and take the roadtrip. This pizza is worth it…read more I have been to the food truck and dare I say, the brick and mortar is the best. The fam and I got several different pizzas, the boudin balls, wings, and a salad. I didn't hear any complaints. You will probably have a wait but it'll be worth it.

    My wife and I have been on the hunt for a true wood-fired pizza spot ever since we moved here from…read moreLos Angeles two years ago, and today we finally found one that lives up to the hype. We came across Nola Mia on social media and decided to check it out. We got there shortly after they opened and were seated right away, but within half an hour the place was completely full--which made total sense by the end of our meal. The restaurant itself is charming and thoughtfully designed. There's a cozy dining area as you walk in, and off to the side you can see the wood-fired oven along with a spacious bar, which really adds to the atmosphere. We were welcomed by Liz, who was incredibly friendly and made us feel right at home. Our server, Brock, was just as great--attentive, personable, and happy to share some history about the building and its past. We kept things simple and ordered the hummus to-go (though we had to sneak a few bites--it was excellent), along with a supreme pizza and a margherita. Both pizzas were outstanding. The crust was light, flavorful, and cooked perfectly, exactly what we'd been missing. Before we left, we had the chance to meet the owner and chef, Matias, who was warm and genuinely appreciative. As we were getting ready to go, we were treated to a little surprise--a butterscotch pudding with toffee crumbles--which was the perfect sweet finish. All in all, Nola Mia completely exceeded our expectations. We'll definitely be back.

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    Nola Mia
    Nola Mia - IG: tonylameats |WINGS

    IG: tonylameats |WINGS

    Nola Mia - IG: tonylameats |

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    IG: tonylameats |

    Island Landing - tradamerican - Updated July 2026

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