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Island Krave

3.8 (412 reviews)
ModerateCaribbean

About Island Krave

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Business Info

ISLAND KRAVE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Island Krave

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Reviews With Photos

Katrinia F.

This is food was amazing. There is a long wait time on certain days. However it's totally worth it.

Sides: collard greens, cabbage, plantains, and chickpeas.
HappyGabby D.

The first time I tried this place, I ordered the Veggie Lover platter (rice and beans, collards, cabbage, and plantains). The rice and beans were dry and flavorless, collards were blah, cabbage and plantains were okay (although they put sugar on the plantains-I don't know or understand why, it's not needed). Because I love me some plantains and collards, I decided to give this place a try again. But this time, I was just ordered sides because I was not going to get stuck with those rice and beans that I threw out the first time. The collards were much better the second time around, cabbage held the same as well as the plantains. The chicpeas were whatever, nothing I feel the need to order again.

Jerk Smoked Chicken Plate
Ellen V.

I ordered through Ubereats and they wrote a little note on my to go order with an extra drink! So kind of them! The portion size was generous and there was plenty of food to feed two. I ordered the spicy jerk chicken with Mac and cheese. The rice and chicken was flavorful.

large jerk rice and peas cabbage and collards... Lord have mercy
Darius M.

I almost gave them three stars because it's it's some little things they need to fix. One day they don't have collards another day they don't have any patties another the rice and peas aren't ready... now beyond that this jerk chicken is amazing.... awesome Smokey flavor and the jerk seasoning has a flavorful kick to it.. I'm going to chalk it up to staffing in covid on why certain things weren't available.

Jerk chicken plate (spicy). Beef empanada and a pineapple soda.

I was in town for work, and my boy was talking about this place all week so we had to go. The food was delicious and the staff was friendly and ready to help. The inside dining is a little small, there are also two benches outside to eat at. I felt the prices were a bit expensive, but needless to say the food was great again. I ordered the jerk chicken plate (spicy) with yellow rice, Mac n cheese, and plantains. I also ordered a beef empanada.

Small Jerk Smoked Chicken Plate
Janee' T.

Food was pretty good. Got mild jerk chicken, rice and beans, mac and cheese, cabbage, cornbread, and beef meat pie. Everything was good. The chicken was just like bbq chicken to me. The mac isn't anything special, I expected it to really have some flavor seeing we were at at Caribbean restaurant. The meat pie was okay, I think it would've been better if I would've eaten it when I first got it, the steam from foil flattened it. The fried plantains were bomb. Absolutely recommend.

Pravash M.

This is the alternate location of Dorothy's Smokehouse BBQ on Colley Ave. Had the pleasure of meeting the owner, Dorothy, on our first visit today. She brought over a complimentary sample platter with 4 of the restaurant's main proteins - smoked chicken, smoked pork, chicken curry, and brownstew chicken. ALL of them were delicious; we ended up ordering a small plate of jerk (smoked) pork and a large plate of smoked chicken. The cabbage and collard greens were both succulent with perfect textures - not overly charred (brick) nor soggy. The Mac and cheese was creamy and delicious. Rice and beans were also yummy. Friendly folks, good food, daily drink specials with an island vibe. Just go!

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3 years ago

Stopped by here as our last stop before heading back to California. I'm glad we did. The service was great and the food was delicious.

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2 years ago

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6 years ago

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3 years ago

Food was cold and undercooked. Costumer service was slow. Did enjoy the vibe of the store.

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3 years ago

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5 years ago

Outstanding ! Whenever I'm in the area I stop by for the jerk chicken . Worth the visit. Great prices , great portions and outstanding food.

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2 years ago

Great Caribbean southern food! Had pulled smoked chicken and pulled smoked pork. Delicious!

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6 years ago

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Ask the Community - Island Krave

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I think that this place could be so much better, if they may be hired better cooks. I'm not sure if…read moreone of the owners is a cook or it's a family owned business, but one thing I've learned family is not gonna take your business as serious as you would. The last time I went there, I ordered the goat stew, almost 40 minutes before I arrive. Once I got there, they said oh we're out of goat, they asked if I wanted beef, no one called me no one communicated. I was very shocked that they had someone that supposedly is supposed to be at the front at the register. A Caucasian lady, but the whole time I was there she was in the back, talking, laughing joking. When she told me they had no goat and if I wanted beef, I said sure, but why no one never called me, no one never communicated to me that you guys were out of goat and she just stood there and looked at me crazy she didn't say oh my gosh I'm so sorry you know I'll see if I can talk to my manager to see what we can do for the inconvenience. I didn't drive, I was in a Uber. So with Uber you only have a time limit at each stop, but thankfully the Uber driver was so nice and pleasant and I explained the situation and they didn't leave me. And I had autistic individual with me as well, so that could've been very bad. I know she just looked at me crazy because she was supposed to call and reach out and let me know something. So the whole time I'm there. I'm waiting for her to you know come talk to me or something. She's in the back just laughing and joking and you know just back there not upfront. As people were coming in, she'll come poke her head out and then go back in the back. I'm like what are you here for you not to cook so. I've been to Yendidi so many times, every time I've went there's always somebody at the front whether it's a guy or a woman. I've never seen a person that's supposed to be in the front, in the kitchen the whole time as if they're cooking. When I got my food. the beef was actually goo, they only gave me three pieces of beef two medium size pieces and a small piece which I was upset about. They could've gave me like more especially I be had I had to wait. Nobody called me or anything. The pounded yam, which I was so shocked that you have to pay for separately now it's not something that you can request as a side with your meal like how you used to be able to, on DoorDash that's how it is. The pounded yam was very soggy. My only issue with this location, is they just don't seem like they really care to put effortin, Idk if they lost their spark or care to deliver great food. I think that they give mediocre because they're not really interested in sharing their culture with Americans, it feels like they give us very poor quality food because they know half of us don't know the difference. But that's a bad look because individuals who are from their culture that come and look for authentic food come and eat. I've seen reviews were they review saying how they're not making authentic food, and selling old food. So it's very unfortunate. The places that I used to get very good African food from are no longer open, which is unfortunate. Covid took them out of business or they relocated to another state, and they were really really good and consistent very pleasant. So Yen need to work on, customer service. They need to work on quality, because all it takes is for someone to open up a restaurant, serve the same food. & They really have a heart and love for cooking and seeing people enjoy wonderful food with pleasant customer service and very consistent food Quality, only takes for one business like that, to come to close a lot of places down.

Food was delicious. Service was prompt and waitress was kind and attentive. I will definitely be…read morereturning.

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Yendidi Norfolk - Fried Sweet Plantain

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Thyme On The River - Crab cakes

Thyme On The River

3.2(113 reviews)
2.4 mi
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I visited Thyme on the River for a friend's birthday gathering, and overall, I had a very enjoyable…read moreexperience! The establishment was clean, offered beautiful views of the water, and had a welcoming atmosphere that made it a lovely spot for a group celebration. Let's talk about the food! The lamb chops were absolutely stellar -- flavorful, delicious, and definitely a highlight of my visit. My only disappointment was learning that I received the last of the four available portions of lamb chops. With food that good, I can certainly understand why they were in demand, but I would have loved to know there was such a limited quantity available! Everything else I ordered was delightfully flavorful as well. A few guests in our party enjoyed the spirited drinks, and I didn't hear a single complaint about them being watered down, which is always a plus! Our server was a little slow at times, but I'll give her some grace considering our party consisted of more than eight people. Larger groups can certainly present challenges when it comes to timing and service, so I understand that there may have been a lot to manage. I also had the pleasure of meeting the owner, who was genuinely nice and welcoming. I'm proud of him and what he has accomplished in downtown Portsmouth. This is a beautiful waterfront location tucked away in an area I only recently discovered, and I'm glad I did! Overall, Thyme on the River has great food, a lovely setting, and a lot of potential to become a favorite dining destination. With a little improvement in service timing and better communication about menu availability, this experience could easily be five-star worthy. I'll definitely be back! Portsmouth has a gem here, and I look forward to seeing this establishment continue to grow and thrive.

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Island Krave - caribbean - Updated October 2026

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