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    Island Edge Culinary

    5.0 (6 reviews)
    Closed 9:00 am - 4:00 pm

    Services - Island Edge Culinary

    Catering

    Gluten-free catering

    Personal chefs

    2 More Services

    Vegan catering

    Vegetarian catering

    Island Edge Culinary Photos

    Recommended Reviews - Island Edge Culinary

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    4 years ago

    Business owner information

    Photo of Colin A.

    Colin A.

    Craig, It was great meeting you and your family. Much appreciated.

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    Photo of Jill E.
    561
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    6 years ago

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    3 years ago

    Some of the best food you will find on St. Thomas or St. John. I would recommend island edge culinary over any restaurant on either island!

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    6 years ago

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    5 years ago

    Chef George did an amazing job!! The food was delicious!! So impressed. Will use again!

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    6 years ago

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    Flavors Of San Juan - Emely and Mofongo

    Flavors Of San Juan

    (188 reviews)

    This is a review of the food tour. The company offers other tours like rum tour and history tour…read more Our guide Pablo was super nice and knowledgeable. You'd get a text message reminder a day before the tour and they would ask if you have food restrictions or allergies. You'd also get a reminder where the meeting spot is. We met at Banco Popular, introduced ourselves and went our merry way to the 5 different food spots. Pablo ordered the food before hand so that when the group arrived at the different restaurants/places, the food was ready and we did not have to wait that long. Our first stop was Cafe Cuatro Sombras where we had coffee and croissant ham/provolone cheese/guava butter. I liked this croissant with a hint of tanginess/sweetness from the guava. Noncoffee drinkers had options of lemonade and tea. Second stop was Señor Paleta. There's no indoor seating here so we had the delicious parcha (passion fruit) popsicle. Yum! Very refreshing, great for this warm weather! Third stop was Cafe El Punto. This place has a lot of artwork by local artists. We had ceviche de pescado and alcapurrias de la casa which were nice. Fourth stop was El Patio de Sam where we "made" our own mofongo. We had fried plantains and garlic butter, mashed them in a mortar and pestle, and added the chicken before turning the mortar upside down to get the mofongo. This was flavorful and had more moisture compared to another mofongo we had. Last stop for dessert was Vaca Brava. We had flan which was nice. We enjoyed the food, the tour, and the conversations. Great experience here.

    The tour guides were friendly amd knowledgable, the food was delicious. We have been on over ten…read morefood tours around the world and this was up there with the best.

    Island Edge Culinary - personalchefs - Updated May 2026

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