Too expensive - if ever they lower prices or show sale date I will try!!…read more Hope I will be able soon

The food is always good here I am from Trinidad so I know what it should taste like. I husband…read morebrought me here when I arrived in the US several years ago. When I first came you would get plenty of food and a good price. As of yesterday 7/21/2024 I had not been in to eat here for some time. And what a surprise I got. The same plate that I normal get which was OX Tail, rice, cabbage and 2 beef patty. There was not as much food serviced this time so they cut back on the portions. This bill was $ 53.00 Which was outrages. In Trinidad I could have gotten heavy portions for half the price. So will not return here tell they lower there price. And if we all stop going they will either have to lower there price or will go out of business. There is no reason for these prices to be this high.

The food here is soooooo good. I got a large portion of the brown stew chicken with rice & peas and…read moremac & cheese. $20 for the chicken with 2 sides, and a $3 upcharge for the mac & cheese. The chicken is dark meat served on the bone - and by on the bone, I mean falling off the bone, it's so tender and moist. There are also some carrots and potato bits in the gravy, and I would happily eat a whole bowl of just those. The rice and peas (beans) were perfectly cooked. When I ordered through the Toast tab screens they have set up, it gave the option of indicating whether and how much gravy you'd like on the rice. I did the standard amount, which I think is just right, as the rice balances out the saltiness of the gravy. The mac & cheese was also really good - creamy, with some chewy baked cheese crust, and a hint of tanginess. The large portion was a ton of food. I shared my plate with my toddler, who loved the chicken, and it would be enough for at least one more meal. I also got a chicken patty, which had a curried chicken filling that brought a bit of heat. Too spicy for little kids, but not so spicy that I was hurting from eating it. We ate in the restaurant, which is clean with several tables. It's counter service, and it seems like they pack everything as if it's to go, even if you dine in. For folks with kids, they do have a single high chair. I don't remember seeing a changing table in the ladies room.

My son and I were in the mood for Jamaican food and we stumbled across this wonderful spot, in an…read moreunassuming strip center. Let me tell you, nothing about this place was unassuming or basic... IT WAS INCREDIBLE. From the service (warm , helpful & friendly) to the perfectly cooked food. We were impressed! Best curried goat I've ever eaten and the jerk chicken is done as it should be! Whether you get the rice and peas or the yellow rice, you can't go wrong bc both were fantastic and full of flavor. The collard greens had SO MUCH FLAVOR, I could eat a big bowl by itself! We can't wait to come back and get the oxtails and some other menu items, I think we will be very happy with anything they cook here!

Delicious authentic food. Relaxed ambiance…read more Good service. No complaints. Large portions, too!

"Delicious Honduran food just south of I-85 on Guess Rd in Durham"…read more Came here on a Saturday evening a little after 6pm-- this is the building that used to be "Pad Thai" a few years ago. There's parking out front, but not a ton, and a bit more along the side. Inside, there's a counter by the door with a register and mints (and probably where one would pickup takeout), but you wait to get seated. The place was bright with interesting Central American paintings and lively music. A few tables were taken but it was hardly what I'd call "busy". I ordered the Tajada con carne molida (fried plantains with ground beef) off the "Honduran menu". My dining partner had a creamy chicken mofongo. We also had Jarritos sodas-- I got the pineapple and she had the tamarind. One awkwardness was that the menu didn't have any prices, but I assumed (correctly) that nothing would be crazy expensive that we ordered (though weirdly the tamarind and pineapple Jarritos were different prices). Service was good-- although English was a second language, our server made do, accurately took our order, and was attentive. As other reviewers noted, this is not a speedy place-- I think it was at or maybe over 20 minutes to get our food, but that was fine. Both dishes were really good. The creamy sauce on the mofongo was to-die-for... so yummy. And I enjoyed my plantain/ beef dish-- my dining partner said it was somewhat analogous to "nachos" in a funny way, and she's not wrong. The plantains were pretty stiff-- almost like plantain chips, but still yummy, and the beef and accompaniments were excellent (see photo). The quantity was HUGE-- both of us had enough easily for a second meal. Price wasn't bad-- with the drinks and tax and tip, it was slightly over $50 total. Overall, I'm very happy we tried this place, and I have every intention of coming back.

Food was amazing! Macaroni and cheese were perfect. The collards great as well. The service was…read moregreat! Met the owner and he was very nice and let us sample a few items before our purchase. The ambiance was nice. They have outdoor seating.

Y'all, Boricua Soul is top notch. I've been here several times now, and each time, I bring someone…read morenew so I can "show off this great local spot." It impresses every dang time. The interior of the space is simple but perfect -- there are flyers on the walls for local shows and concerts, which I always love to see in a local place. The staff are friendly and attentive, and the owner is often around to chat and make recommendations. But the real standout is the food. My god. Every bite of food that I've had at Boricua Soul has been a delight. Really, I don't think you can go wrong with anything on the menu, but if you aren't trying the sweet potato cheesecake empanadas, you aren't living. Those perfectly sweet and savory fried treasures brightened my entire outlook on the world because they're just that good. 10000/10 points. You gotta go.

Great Jamaican food for the cost. We had oxtails with the regular sides and also jerk chicken with…read morethe same sides. The oxtail was so seasoned and falling off the bone. The jerk chicken ha da good spice to it and it was very flavorful. Also got the beef patty with cocoa bread and Veggie patty as well. The service was quick it was one person in front of me. It's always a quick go to when I miss yaad!

We called about 15 min before they opened to find out where they were. Even if you were blind the…read more truck can't be missed it smells soooo amazing!! Oooooooooo weeeeeeeee was it good. The crew was super nice too. We got an oxtail platter, jerk chicken platter, a patty, and some Mac and cheese. Went home and we tore it up. I'll be going back for sure. Best jerk chicken I've had outside of the islands.

Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

The empanadas, arepas and Luna Grain Bowl were awesome. We had their generous portions and…read moreperfectly seasoned chicken, pork and brisket with these. Their cocktails were also very good. Nice decor and vibe. Service was also good.

Jamaica Jamaica has been around forever as a staple to the RTP area, and while the rest of the…read moreworld has been changing, a lot of Jamaica Jamaica has remained the same since I was younger, which I have no problem with! With their big lunch boxes, and delicious food, Jamaica Jamaica got me hooked on Jamaican/Caribbean food and I consider it one of my favorite cuisines. I'd say my Jamaica Jamaica life could be split into 3 segments, in which I would always get the same thing no matter what. My first phase was the curry chicken - such a fantastic dish with chicken that came off the bone, a vibrant curry sauce, and potatoes and carrots to round out the dish. When you paired it with rice, cabbage and plantains, it was an almost perfect meal. My second phase was the curry shrimp, I was always enticed by having a seafood option. The flavors of the curry shrimp were the same as the curry chicken, except the vegetables varied. I enjoyed this dish too, but I would say the biggest issue would be that the shrimp sometimes got really soft after sitting out for some time. My current phase is their Jerk chicken. I would say that their Jerk chicken is unique because they make the chicken, but they let it sit in a sauce that soaks up the seasoning. This is a great topper for my rice, but I think it contributes to the fact that the Jerk chicken is definitely not as flavorful as I know it to be. It misses the mark on bringing the heat, it has some flavor and heat but it is very very mild in my opinion. Generally speaking, I would be aware of the Jerk chicken drying out. This has happened to me on an occasion or two, along with the rice being dry too. Outside the realm of food, I would say the interior could use a little work. The furniture is a bit dated and things are cluttered. However, the staff working there is nice and they always pack the food in a big to-go container, so you can bring it back to the office, and then home because they are not shy about the portions. Glad that hasn't changed!

If could leave zero stars I would . Horrible . Also, seems very unsanitary . Nothing is fresh . No…read moretelling how long it sits there . Only purchased because I felt bad upon walking in . Waste of $32.

Vittles has a shared parking lot outside and a large dining area and private room at the…read morerestaurant. We placed our order at the counter. The employees we engaged with were pleasant but not overly friendly. I ordered the wing dinner with two sides. I chose lemon pepper as my seasoning and got Mac and cheese with sweet potatoes and cornbread. My food was ready in a timely manner. I got a lot of wings and a scoop of Mac and sweet potatoes. Everything was good but the sweet potatoes were just ok. The wings were a little over seasoned but not terrible. My wings were served hot. I would come back.

Vittles In The Park in Durham is the kind of place that gets it right from the moment you walk in…read more The young lady who greeted my wife and me was warm, welcoming, and set a great tone for the whole visit. Big shoutout to Allen--his customer service is top-tier. He went above and beyond, made sure everything was perfect, and did it all with a genuinely pleasant demeanor that made the experience even better. The food was excellent--full of flavor and clearly made with care. Great people, great vibes, and great food. We'll definitely be back.

Food was really good and authentic. Gambled with the opportunity and doubled down. Great service…read moreand quaint atmosphere.

I was a bit disappointed with Kokí. We came on a Thursday for lunch because the empanadas looked so…read moregood in the post, but they were out of almost every flavor except for cheese and a mushrooms one or something like that. If we would have had more time, we would have left and went somewhere else. My fiancé and I actually saw two groups (7 people total) leave the restaurant after speaking with the people at the register. We ended up getting the Señor Iglesias Chicken Sandwich, which was good but very messy. The chicken isn't a patty and the bun isn't solid enough to hold the sandwich together so the tomato and chicken strips were constantly falling out. The Spanglish Cuban was very meaty and good as well. Not my type of sandwich but that's what I got from the bite I did have and my fiancé loved it. The pinto beans and steamed white rice were good. I probably won't return out of fear that I might waste time going there because if you don't have the empanadas during your lunch rush, when would you have it.