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    Iron Oak Canyon Ranch

    5.0 (2 reviews)
    Closed 8:00 am - 5:00 pm

    Services - Iron Oak Canyon Ranch

    Horse boarding

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    Personal Touch Dining - PTD at Darlington House

    Personal Touch Dining

    (154 reviews)

    Personal Touch was incredible to work with for catering our wedding. We had SO MANY guests tell us…read moreit was the best food they had every had at a wedding. From the initial menu planning to the tasting to the final touches of place settings and table decor they were so kind, communicative, and clearly genuinely wanting to help us bring our dream wedding day to life. Also, particularly thankful and impressed that they are on of the very few catering companies we found that could guarantee no gluten cross contamination to bring piece of mind to our gluten sensitive guests so that they too could enjoy the day!

    I am so happy that we went with Personal Touch Dining as our wedding caterer!…read more They are one of the approved caterers at Scripps Seaside Forum. They took care of the table/chair rentals, linens, lawn market lighting, draping, cocktail hour food, buffet, dessert and late night snacks for us. We had our tasting in January for our April wedding and we were really nervous since we already paid so much for the food before even trying it, so luckily it was delicious! The tastings are an additional $50 per person. For tray passed bites, we chose, chicken & waffles, watermelon skewers and mediterranean herb shrimp. Our guests asked if they were going to bring more out because it was all so good! For entrees, we chose the dry rubbed grilled tri tip with the carving station and the teriyaki salmon. We chose the churro station for dessert and that was a really big hit with our guests. For all of that, with staffing charges and taxes, it was $19k. More than we originally wanted to pay for our wedding catering, but it was worth it with how easy they made it for us. Thank you Annalisa for all of your help in making sure it was the perfect day for us!

    Smart & Final Extra! - Construction

    Smart & Final Extra!

    (47 reviews)

    $

    Lomita

    62 people in line one cashier! Left full vat isle will never be back. Waling into store no carts I…read moreshould have known then it was a bad day never seen worse service in a grocery store! 5 pm dinner time no cashiers seriously

    Hello, I was at cashier number six today. I had about 15 items I wait more than 20 to 25 minutes…read more The lady she was kind of old don't mind but at the same time they were another cashier been already open was cashier # 2 but was kind of far away and was already busy After a little bit cashier # 1 open the one closest to the Liquor area they didn't call nobody . They just start taking whatever customer from that side and then cashier number five open she start taking random customer without telling us to come. Let me help you you know and I had my child with me. He started getting very frustrated because he has issue. I was still standing holding my basket. They were people behind us like she started taking them just randomly when I get closer to my cashier. I ask her where is the manager? She say cashier number five is the manager so after she finishing all my stuff I go ask her is that how you guys help customer randomly or you should come to the person who has been waiting for a long time to help him first She goes to me. I will try to do better next time. i'm sorry to say that very bad customer service very bad manager attitude. My name is May today is July 7, 2025. The time I was at the store 6:46 PM at Sweetwater location 933 Sweetwater Rd. Spring Valley. Again the cashier her name was Norma. She was very sweet person respectful

    Da-Le Ranch - farm fresh eggs

    Da-Le Ranch

    (142 reviews)

    La creme, de la creme as they say... Seriously though, Da-Le's products and customer service will…read moreblow your mind. They are mindful in their farming practices, ethical in their animal treatment, and you can taste the love. I was vegetarian for most of my life, mostly because felt guilty eating animals. When my health began to become effected by my lack of animal proteins, I slowly began to introduce meats. I bought from Whole Foods, it was "pasture raised," it was pretty tasty, but I had a hard time digesting it. A few years later I started buying my meats from a farm in Nor Cal and having it shipped. I didn't like that everything was frozen but I knew it was better than the grocery-bought stuff. Once I switched to Da-Le, was when I REALLY understood how important the methods of animal care are. The farm I purchased from prior, had no intel on feeding or culling methods, and when asked how they tended their animals, their response was, "we do what we want and they do what they want, we don't really tend them." I like the idea of free-range animals, but the vendor then went on to explain that they travel for great lengths of time and lots of people come and help out. It felt disconnected to me, like it was all for profit not out of love for the methodology of farming and providing the community with great food. Anyway, this is not about the "other guys," this is about Da-Le. I have built a beautiful relationship with Ashlie and her Laguna Beach Farmers Market crew, they always make great recommendations, and are truly engaging when you come to their booth. I don't feel rushed, I feel cared about! 3 years later, I am writing blogs for Da-Le, something that brings me the deepest joy, because I am so passionate about sustainability and wellness. My digestion of meats has greatly improved, and I personally feel it is because the animals live low-stress lives and eat quality food. I feel good about my consumption of meat when I support operations like Da-Le, and my body does too!

    The eggs are delicious! Pick up a few dozen and enjoy. The young man was very nice and helpful.read more

    Iron Oak Canyon Ranch - ranches - Updated May 2026

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