We had a great experience with Hibachi Chef at Home. Communication was great from the time we…read morereserved, throughout the process. Our chef Allen was very entertaining and kept us all well-fed. Our guests loved the idea and the sake gun was the icing on the cake! Highly recommend!

CHANG WAS EVERYTHING AND MORE. booked him for our bachelorette party and couldn't have had more…read morefun. 10/10

Wow!! Y'all for 11.50 I got a double burger with HAND CUT fries, yes I'm boujie, when it comes to…read morepotato's and these fries are legit! Not over salted, but just right! I never normally order a double burger but now that I have a food loving babe, I have to share and I normally don't! Lol! My son got some of a patty, bread, and yummy fries, I even let him have ketchup for the first time! I ordered the BBQ burger and my husband got the Jalapeño one! Both delish! Would totally order again!!! Also, I'm almost 100 percent sure it's just the entire fam in on this truck, how cool! Support y'all! Eat food and feel good all over!

Frank and I are grateful to have had Chef Chris cater our wedding reception in September of 2018…read more Since we live in Virginia and were unable to fly down to Charleston for tastings, we reached out to Chef Chris based on his online reviews. Thank goodness for the reviews! They were on point. Chef Chris was extremely professional and his food was amazing. Not only did Chef Chris provide the catering, but he also was the point person for my table, chairs, and linen rental and the bar service. Having Chef Chris as the point person was a life saver, giving me a single point of contact for multiple moving parts! Our wedding reception was held at out of town and very casual yacht club. It was a bit of a schlep from Charleston (about a 40 minute drive) and didn't have a freezer. Chef Chris brought *everything* he needed, including an ingenious way to keep ice cream without a freezer on site (not sure how he did it, but I assume I would have been impressed). His staff was terrific and multiple guests said the bar service staff was also wonderful. The food was perfect! We had the low-country boil and it was AMAZING! The shrimp were HUGE and the corn was crisp, potatoes were perfect, and the sausage was bursting. We also had pulled pork on soft buns, as well as salad and green beans. No wedding cake - we went with apple cobbler. All my guests commented on the food, during and after the wedding reception. Serving large groups is always a challenge, but Chef Chris made it seamless and so flavorful! Frank and I strongly recommend booking Chef Chris! He is wonderful to work with and delivers amazing food and service. Good luck!

Wow - what a great experience! Trying to get a restaurant reservation for 12 on Valentine's Day…read moreproved, well, impossible. So, we tried for a caterer - Pete Twomey of Islands Catering was our chef. He's a great guy and great chef. He came to our home exactly on time with all the food ready to go. Pete helped create a wonderful menu: Appetizers - crab stuffed mushrooms, cheese and fruit trays. Dinner - Pumpkin Bisque Soup, Caesar Salad, Roast Sirloin of Beef au Jus with Horseradish Sauce, Garlic Parmesan Mashed Potatoes, Roasted Vegetable Medley, Dessert - cheesecake and chocolate covered strawberries. Everything was fantastic! Pete helped serve the food and stayed until the main course was served. Highly recommend Pete and Islands catering. We'll use him again. https://www.facebook.com/Islandscatering

We hired Pete for our wedding reception buffet. The price was reasonable and the food was…read moredelicious! Everyone loved everything, and we highly recommend him for any event you are planning.

We had their bacon, egg and cheese sandwich, hot honey chicken breakfast sandwich and biscuits and…read moregravy. All were very good. Portion sizes weren't too big or too small. Seating is very limited. There are only 4 bar stools at a counter. This is more of a to go place.

Getting ahold of the right person to facilitate a private class wasn't easy but overall the team…read morecame through. Alex was a fantastic host and truly made the experience so fun and authentic. The biscuits were so unbelievable and delicious.

Crazy Dutchman Catering provided the services to the Charleston Women in Tech this evening and they…read moredid an excellent job. They had everything setup and ready prior to the event starting and kept everything in stock in well order throughout the event. All the food was tasty, but the spinach and artichoke mushrooms were especially good. The staff was very polite and helpful, ensuring that any trash was promptly cleared and offering to take anything no longer needed from the attendees. Based on my experience tonight, I would definitely recommend them for their excellence in service.

Crazy Dutchman put on a fabulous oyster roast at our home and we could not have been happier. They…read moreset every thing up and made it super simple. Michael cooked the oysters absolutely perfectly and Christine made the spread beautiful. Everything went great! The weather was pretty cold and rainy but it didn't matter- all our guests had a great time and we were all well taken care of!!

poor food quality did not have carving stations per contract…read more meat was rubber food was horrible did not wear proper attire per contract did it his way not what we paid for staff heard cursing and complaining about event staff seen eating food did not clean up per contract

Delivered hot and fresh to the door. On time. Lots of…read moreshrimp, potatoes, corn, salad, cornbread muffins, mac & cheese. The cheese and crackers were melted because they were transported on top of a hot dish. We are still waiting for the delivery driver to drop off the salad dressing. (We really didn't need it.)

We had an amazing experience with Larry and Deb of Smok'n Meats and BBQ! They were attentive,…read moreprofessional and caring from the first interaction to the last. Our family and friends are still talking about the food. The BBQ and sauces are delicious. Everyone loved the hash and rice. In fact, our DJ said she eats hash and rice all throughout our area and that was the best she has ever eaten. WOW! The Nanner Nanner Pudding is extraordinary - homemade custard, Nilla Wafers, and baked meringue on top. I loved, loved, loved it! The cheese and macaroni is the cheesiest! I could go on and on. It was such a surprise to find a congratulations card from Larry and Deb in the mix. They were so thoughtful and that was just the cherry on top of an already great experience. I highly recommend them for any event. They will definitely be back on our farm soon!

Food is AMAZING I got a full slab of ribs(12) for a little over $30, cooked to perfection and the…read moremustard SAUCE! Omgoodness, it's just the right amount of tangy and oh so tasty. My granny's pound cake is literally the best pound Cake ever made, so I just knew I was going to be disappointed, but boy was I wrong! Still not quite like granny's, but decadent to say the least. Baked beans are insanely good too.