One server on a busy morning - she was simply over run. Food was just ok. No wifi. No phone service.read more

Service and atmosphere was warm and welcoming, the food was delicious, and we thoroughly enjoyed…read moreour breakfast.

Welcoming with an abundance of eye popping pastries on display, this place is a treasure trove of…read moredelicious dishes, I felt at home every day I went there, the staff is cordial and very helpful. I highly recommend this place for a great experience.

We gave this a shot at peak time - 10am on a Sunday - and what would have likely been an hour wait…read moreat any other restaurant this busy, was about 15 minutes with how efficient the kitchen and waitstaff are!! Our food also was hot and in front of us less than 10 minutes after ordering. Breakfast was everything you want, delicious and plenty of food. We'll be back!!!

A great place to meet friends for Friday night fish. Always excellent food and drinks.read more

Stopped in to check out it! Had a few beers, John & Julie were great to talk with! Clean, welcoming…read more& friendly!

Wow what a fantastic cozy cafe tucked into a small side street. (Park before going down the…read morestreet). The first thing that struck me was the staff who warmly greeted us. They continued to be extremely friendly and attentive to our table throughout our visit. The menu had a range of sweet and savory choices. Everything was homemade including the fresh squeezed orange juice. The biscuits and gravy was delicious. It went beyond your typical white gravy. The pumpkin spice French toast had a variety of tastes and textures. Portions were large and we left very full. For unique drinks check out the juices that were mixed with standard sodas. (Have you ever found something to mix with Mountain Dew? They did.). Wish we lived closer.

Great food! Very nice servers! Cute atmosphere, will definitely be back soon. They were great about…read moremy gf allergy. My kids loved it and they are picky eaters.

Food was OK. Seated at 5:30 - ordered right away. (We all ordered the fish fry - nothing fancy…read more nothing extra). 6:30 waitress had no idea when our food would be served. At 7, we finally (had to ask) for a snack - and all she could offer was some dry rye bread. At 7:15 she (finally, did offer another round of drinks. Which, the sodas already came with free refills). Just what our pregnant guest needed. We finally got our food at 7:20. We won't go back. (Oh, in addition to the unacceptable service) - those who ordered potato salad were disappointed - while the quality was good, the portion was so tiny, we remarked, oh, this must be a sample of what their potato salad would be if they gave you a regular portion.

Let me begin by saying that $16.99 for prime rib is not terrible, but sometimes a $16.99 prime rib…read moredisappoints. As I continue to learn more about butchery and cooking, I more often than not find myself disappointed with restaurant fare - especially at a value price point. Prime rib starts with an excellent rib roast. That rib roast should have four distinct muscles. In inferior cuts of meat, these muscles get separated by sinewy, hard fat rather than thin fat that renders during the cooking process. This is super-important in prime rib because each of those muscles can sit at a different angle, changing the chew mid-steak. Also in inferior cuts, the ribeye cap - or spinalis dorsi - consists mostly of fat. In good cuts that cap if the best part of the prime rib. That did not happen here. The steak was OK as far as tenderness, but not great. It's actually such a small piece of meat that it really needs the bread and salad they do not serve just in order to leave feeling full. The fat and sinew between the individual muscles did not render well, and even the soft fat was inedible. I have eaten prime rib where I ate every single piece of that steak put on my plate. Here, I had to essentially cut out the heart of the ribeye (longissimus dorsi) and eat that alone. My wife reminded me that it was affordable. In the future, if the goal is affordable I'll just have drinks.

Nice, spacious shop in the heart of Green Lake. Great…read morecoffee. Nice atmosphere Lots of seating options. Clean Great service. Perfect con panna.

Carrie has created quite the little gem here! You can grab a coffee, smoothie and countless bakery…read moreitems that are very delicious! The atmosphere is very warm and cozy! Can't wait to come back and try a few other things!

Place had gone downhill. Holy ****. Dirty, out of…read moreeverything. Can't order anything unless it's on special.

Jillian's is a small diner in Princeton, Wisconsin that delivers on food…read more There is so much I like about this place that it seems almost trivial, but to offer a fair review I do have to address the disparity in service, not just today but over the years. If you are a local, the waitress/owner will talk to you and be super attentive. As an outsider to the Princeton community, I often wish we got that same level of attention. A small quibble, but it is part of the regular experience. The line cook, however, is the star of the show. On a busy weekend rush, he normally has American fries warming in the corner of a griddle, and the bacon gets cooked to order. He understands what over-easy means for eggs, and the toast comes crunchy but not burnt. Today my food came in less stellar than normal but still tasted great. The potatoes were not crispy, but that's on me. I'm so used to a rush that I didn't think to ask for them crispy. They tasted great, but had I ordered them crispy, they would have been superb. One of my over-easy eggs was slightly undercooked, leaving too much clear liquid in the egg white. The other broke open on the griddle, resulting in an extremely hard yoke. That make one bad set of eggs in twenty visits, so I know they'll be great next time. We brought our grandson along this trip, and he gave his seal of approval when he signed the symbol for more after one bite of pancake. He demolished a giant pancake in one sitting and thanked the cook on our way out. This gets four stars because my grandson was so pleased. It was not up to normal snuff, but everyone can have a bad day. I'll do an update review the next time we eat here.

I was recently visiting friends in Green Lake, Wisconsin and on the way out of town decided to try…read moreRenard's European Bakeshop. I heard they get busy, and they open at 9:00am, so I decided to secure the first place in line at 8:40am. By the time they opened their doors, there were at least 20 people waiting in line. Renard's is that good!! I was greeted by a lovely woman and young man (perhaps mother and son?), and I had the first pick of what they had made for the day. Two monkey breads, two fruit-filled pastries, a loaf of sourdough bread and a coffee completed my order. It was all fresh and delicious. Princeton is a small town with a lot of cute shops and wonderful places to visit, and Renard's is one of their jewels. If you're in the area, check them out, but go early because I hear they sell out fast!

Unbelievable. This bakery touches my heart. It's amazing. We bought a loaf of cardamom bread…read more Delicious and not overpowering. The coffee is great. I had a blueberry, cream cheese pastry and my husband had a cherry checker? Anyway they were both excellent. I highly recommend this out of the way bakery. Well worth the trip.

Good food, good service, clean place and friendly staff. Enjoyed the chicken & dumplings soup…read more Fish sandwich was tasty too, it came with cheese which I don't think is necessary. I asked for lettuce & tomato and it was delicious. Coffee was delicious & the waitress was attentive and kept it coming!

We stopped here for lunch today on our way through town and it was just right! Their Rueben was…read moreamazing - super tender corned beef and served with fries and a cup of soup! Great service and friendly folks!