The food here is amazing. Have been here a couple of times and have loved every bite. We stopped…read morefor lunch and had the 5 selection deal for $32 per person. You get to choose 5 plates from the menu and they come out tapas style so a share plate. There are so many great choices on the menu to choose from. But sharing the 5 plates is enough for you to feel satisfied with out being overly full. Every plate was a delight and the accompanying salads were light and refreshing. I especially lives the tempura eggplant dish with the green mango salad with chilli it was delicious. The crying Tiger was also amazing with the wagyu and the spicy citrus dipping sauce. It's to die for as is the sticky pork belly The staff were great they were attentive and happy to explain any part of the menu we were unsure about. Also very friendly and made sure we were happy with everything. I will be back here for sure pity it's so far away for us but it's a good place to look forward to coming back for a great feed.

Enjoyed a nice meal at the bar. Sampled 4-5 small dishes that the bartender recommended. I really…read moreenjoyed my cocktail but the food was a little on the salty side for my taste. Overall, a decent Asian fusion restaurant and very trendy atmosphere.

The staff were nice and accommodating, but the flavors weren't impressive. Reservations needed I'd…read moresay if more than 2 people or eating after 6p

The food was killer (in a good way). I went with my family--five people--which includes three…read morevegetarians. They were quite happy with the availability of vegetarian/vegan food on the menu. I (not one of the vegetarians) would highly recommend the "Crispy Coconut Cups" (a seafood appetizer) and the "Crying Tiger" (beef flank with a spicy sauce). Make sure you get an order of the roti too. The rice was bottomless with our banquet meals--so while I tried to keep room for the meals--the rice was quite good! Our server was nice and funny, not shy of cracking jokes. The seating is quite spacious and there are outside seats too--many of them covered by space heaters and under a shelter during the winter. Overall, I'd definitely recommend stopping here for dinner. Their "banquet style dining" worked well for us, and the portions ended up being exactly right for somebody who walked in on the slightly hungry side--which also makes their fast service and speedy kitchen helpful!

Absolutely fantastic! We had dinner as a group of 9 (reservation needed) on a Saturday night and it…read morewas so good. Great service and stunning food. I love the banquet style of ordering that feeds everyone at the table. We had 5 different dishes as well as some spring rolls and everything was delicious.

I am just starting to write more reviews for places I've been. And was actually shocked to see this…read morepage is 1. Unclaimed(at the time of writing) and 2. Only have 36 reviews( again, at the time of writing this review) This place if you are in Melbourne on a trip, or trying to have a good time out is a really cool place to visit, the food was very very tasty and the ambience is nice. Highly recommend at least giving this place a shot if you visit!

Hochi Mama was an absolute delight! The atmosphere was lively, the service was excellent, and the…read morefood was packed with flavor. We made a reservation (which I highly recommend) it was a bit chilly outside so we opted to eat indoors. Next time, I might brave the cold since they have outdoor heaters. We shared the cashew chicken as our main, along with spring rolls, rice, and green beans on the side--everything was super tasty! The flavors were well-balanced, and every bite was enjoyable. They offer a $49 per person menu, but you'd need a serious appetite for that...it's a lot of food! I can't wait to go back! With my shellfish allergy there's not much on the menu I can eat!! I would order the cashew chicken again!

Melbourne is dense with excellent restaurants, and this was no exception. We chose this place…read morebased on the reviews on a different website. This is a Filipino fusion restaurant, which is a fairly uncommon entity, and we were intrigued by the menu. The restaurant is located at the southern end of Hardware Lane, across the street from the string of restaurants line the narrow alley. It's fun to walk down Hardware Lane, as long as you don't mind being waylaid by the hosts and hostesses of each restaurant trying to convince you to come in. It kind of reminds me of Belden Place in San Francisco. We didn't make a reservation, and we were concerned that we would be turned away because the place was packed to the gills. Lucky for us, there was some open space at a shared table that we were just able to squeeze into. We weren't especially hungry during this visit, so we got a small sampling of dishes, all of which were well-made and delicious. Kingfish sashimi with passionfruit and caviar - really interesting flavors here. The sashimi itself was tasty, and I thought it looked at tasted a bit like the hamachi (yellowtail) that I love. In fact, I looked it up later and found out that this is the same fish. BBQ duck with mandarin jam and thin pancakes - pretty messy to eat, and the mandarin jam made it sweeter than expected, but again this was an interesting twist on an otherwise familiar food. Lamb rump with enoki mushrooms, kampot pepper, and a burnt eggplant mash - I guess you can't be in a restaurant in Australia without finding lamb on the menu (sheep do outnumber humans here by a 3:1 ratio). I loved the lamb and the enoki, but really disliked the flavor and texture of the eggplant concoction. Other at the table also found it unappealing and kind of out of place. Short ribs lettuce wraps - boneless pieces of meat, just slightly spicy, with large leaves of lettuce. Very delicious. On the side we got an order of coconut jasmine rice and something called "kangkung", which he hadn't heard of before. It seemed like something we call hollow-heart vegetable, but apparently it's also known as water spinach. This was also pretty good. Service was prompt, and the food came out at a reasonably leisurely pace, such that we neither felt rushed nor did we wait very long between courses. The total cost for our meal (not including drinks) was just over AUD106, which seemed quite reasonable to us.

Great ambiance, vibe, and decor. A visual and audible treat. I especially liked the 80's music…read moreplaying throughout the dining room. Service is quick, friendly, and attentive. Good menu with a lot of interesting options. Tried three different appetizers and the winner was the sashimi. Wonderful flavors with king fish. The butter chicken with curry was excellent. Just wish it came with some naan to soak up that wonderful sauce. Cocktails are creative and great. Just a bit measured and small, but I get it. Would dine here again and again.

Chin Chin is one of the popular restaurants in Melbourne and a reservation is required. However,…read morethe location in Sydney has far better food and a more curated menu. Service in both locations was excellent with very knowledgeable and attentive servers, unlike other establishments in Australia. Food was elevated - packed with amazing south East Asian flavors from the diospara.

Yummo! I love this place. I am gluten free and it does…read moreafford you the opportunity to eat gluten free food that is difficult to find in most places: for example the fried spring rolls. But, you don't have to be gluten-free to appreciate this place, the spring rolls are so light and crispy, you will be forced to order a second order of them just like I had to. I enjoyed the curry as well.

We've come to Miss Chu several times. The food is great here. The service is hit or miss. They…read moreare not very accommodating. I wanted a take away order and asked if they could separate the "crunchies" they put on top bc I didn't want it to be soggy once I got home and was told no they could not. Despite that, I still return because it's a good gluten-free option, which can be hard to find. The atmosphere is nice though, especially on a nice day. I like that it's open and they have outside seating as well. The music playing is always enjoyable. Overall, it's a great spot if you're dining in and don't need much customization.

We were visiting Melbourne and wanted to visit a more unique kind of place. Supernormal fit the…read morebill! Here's what we noticed: - You'll definitely want a reservation as the place gets packed. For our party of two we were seated at the bar, which is a really long bar and appears to be the primary area where parties of two get seated. It was nice, fun to be able to watch the action behind the bar. - They had a great cocktail menu and so we ordered some unique drinks. Both were really good. - The menu is pretty broad with small plates to share and larger entrées too. We end up starting with the Korean Rice Cakes, which was probably a highlight of the meal. It was also a pretty generous size. Then they brought out the Lobster Roll, which was good, but probably a poor ordering choice for us since it really wasn't that unique...although it was very yummy. And finally, we had the Duck Bao, and it was excellent. There were so many other things we would've liked to order from the menu, but this was a lot of food for just two of us, although we saw other parties of two order so much more. But, we wanted to save room for the peanut butter parfait. It was worth the weight/wait! - Service was good. At first, it seemed like they were rushing to move us along, but then as more people came into the restaurant, it calmed down a bit. - The place has a great vibe, but it's a little bit loud as you would expect with a place like this. Bottom line: This was one of the best meals we've had so far during our trip to Australia.

Supernormal is an Asian fusion restaurant owned by famous Australian restauranteur Andrew…read moreMcConnell. The place is widely popular so I suggest making reservations if you want to give it a try. Overall, I thought the food was solid with a nice modern atmosphere, and efficient service. You start off with complimentary roasted pumpkins seeds which were a nice touch. They are highly addictive as I couldn't stop eating them! They offer a number of small plates for you to try various dishes so we ordered the shrimp cakes and selection of seafood on ice. We were here for lunch so didn't want to eat too much. The sesame crust on the shrimp cakes made for a nice crunch. The seafood on ice included a sampling of octopus, tuna sashimi, Australian abalone, etc. The seafoods were all OK. Nothing really stood out. For entree, we shared the slow cooked lamb shoulder. It's braised and cooked in what they called Yu Xiang Sauce. I have not had this type of preparation before so it was an interesting flavor. The lamb shoulder was a large portion and the meat was tender. The sauce is slightly spicy and is similar to Sichuan spices. It's really savory and probably best eaten with rice. Portion is large enough to be shared.

what an unexpected find! Didn't book and the team found us a table for dinner before heading to…read morethe theatre - our host Callum was sensational - he took the time to check if we had plans after dinner and suggested and checked in with our menu selections based on the cook time so we would get to our show on time. He really took the time to ensure we had a great meal suggesting to add the Asian greens based on our selections, and im so glad he did as he. was right - The best service I've had in.a very long time.... oh and the food and cocktails were sensational!

Dropped in at Gingerboy for lunch on my friends birthday when we were in town a few months ago and…read moresurprised her with the dessert tasting plate - wowzers - it was beyond exquisite ( have a squizzle at my pic) and really challenges your perceptions of 'dessert'. My favourite birthday present i've ever gifted, partly because I got to share in it too. The savoury dishes are good but nothing awe-inspiring for me. The desserts really outshone the mains. Make sure you save/make room!

I highly recommend going to this restaurant, they had amazing service, amazing food and amazing…read morestaff.

Amazing food and such a nice and trendy atmosphere! I have come in twice, once at a very quiet time…read moreand once at a busy time and the staff were equally as attentive on both occasions, which I appreciate because I understand how hard it can be working in a fast paced environment. I will definitely be coming back and introducing this restaurant to more of my family and friends.