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Ippy’s Hawaiian Barbeque

4.6 (353 reviews)
Closed • 11:00 am - 8:00 pm
Updated 2 months ago

Ippy’s Hawaiian Barbeque Photos

IPPY’S HAWAIIAN BARBEQUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - Ippy’s Hawaiian Barbeque

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Hawaiian Plate with teriyaki chicken, pina colada shrimp, rice, and mac salad.
Joe R.

My wife and I drove up to Ippy's in Waimea from Waikoloa while on vacation since we were in the mood for real Hawaiian barbecue, and this spot is an absolute gem! The exterior, and interior, of the building is nothing special. As a matter of fact, that's part of what I loved about it; it helps you realize it's an all around fantastic food joint, not just somewhere that charges overpriced amounts for average food because of the "vibe." It's extremely busy inside this place, and staff was extremely friendly and pretty quick with turning out orders. I ordered a two entree plate, which consisted of their teriyaki chicken and pina colada shrimp, per the recommendation of the woman taking my order. The shrimp was incredible and the pins colada sauce that it comes with it's something I now dream about! The chicken was also great. It's dark meat, which is something to keep in mind in case you're a pickier eater, but the char and flavor of it was wonderful. For the sides I ordered rice and their mac salad. I'm not usually a mac salad kind of guy, but this changed my mind and I can now say I'm a true fan. This is perhaps one of the best places I've eaten between the two islands I visited on this trip, and I can't say enough good things about it!

Loco Moco with Fries and side salad
Alice W.

This rating is for the loco moco with fries. Delicious! Loved the gravy flavor and staff was nice. We got it with two side salads.

Jeff C.

The food is really good, even though the decor and ambient is like a typical dinner. I had the ono plate, potion is huge. the mini loco moco is plenty for one person!

Smoke meat plate
Sean N.

So, only 2nd time here. Cashier was awesome. All by herself & in midst of lunch rush, she handled it like a king. Smoke meat plate with pineapple & coleslaw was winnahs Korean Fried Chicken wings, fried good, but needed a little more flavor. Cesar Chicken wrap was a little disappointing. Very limited Chicken but choke croutons (imagine Cesar salad in a wrap). Like I told my wife, when you go to a BBQ joint, eat BBQ not salad. Sweet potato fries was super good. Still good food & great customer service. It was packed with malahinis.

Menu
Jennifer G.

The kalua pig is excellent. It has a gentle smokey flavor and is very moist. It is great with the rice that you can get with it My husband got French fries instead of rice. The fries were very good and hot but I like my kalua pig with rice

Dessert
Melody P.

First time here! Great prices and good service too! I had the grilled mahi burger. It was good. It was easy to grab a seat and eat. The food came right away too.

Loco moco Teriyaki chicken with crispy pork
Steve Y.

Came to the Big Island and was craving loco moco, so we stopped by here on a Thursday around lunchtime. The place was busy but we were able to find seats quickly, and ordering was fast and easy. My wife ordered the Loco Moco, and I went with the two-entrée combo -- crispy pork and teriyaki chicken. The loco moco had great flavor, the gravy was nicely seasoned, and the portions were huge. The teriyaki chicken was honestly the best I've ever had -- perfectly grilled, not overly sauced, and super tender. The crispy pork was good too; the skin was a bit on the soggy side, but still flavorful. Overall, the food was excellent. Definitely coming back! Just a heads-up -- the portions are massive, so it's a great spot to share a few dishes with friends or family.

Mahi plate with salad as a side and the
Kris L.

I ordered the Mahi plate with wasabi dressing and salad and pineapple slaw as the sides. The fish was good but too much dressing for me. The salad and slaw were fresh, service was great and the restaurant was spotless. My husband had the Mahi sandwich and enjoyed the Hawaiian sweet bun that it was served on. Overall a good place for a quick serve meal.

Menu as of 8/30/25
Lauren C.

Became a fan of Ippy's after trying his old restaurant in Waikoloa. Also had a catered dinner by him previously at Anna Ranch, and his food is always amazing! The kalbi (spicy glaze) were moist with tons of meaty flavor. The green salad and rice helped to cut some of the meat richness too. The garlic shrimp also shined through since they weren't slathered with sauce and you could appreciate the shrimp itself. My husband said the katsu was the best he's ever tried. Fries were also perfectly crispy and the pork belly was juicy too. Ample seating, easy parking, and lots of natural ambient lighting make this the perfect place for a plate lunch! So Ono!

Rib plate
Kelsie R.

Enjoyed Ippy's overall. The prices were a bit much for what you get, but that is common for most places in Hawaii so nothing out of the ordinary. We enjoyed both the ribs and Korean fried chicken. The spot is nicely updated with plenty of seats and the service was really great - the lady at the counter was really helpful. Tried: Korean fried chicken, bbq ribs Loved: the sauce for the Korean fried chicken Tip: ask for extra sauce with the Korean fried chicken to dunk your chicken in - so good!

Menu 5/2025
Sabrina S.

Yassss to Ippy's!!!! So glad to have found you, unfortunately on our last night on the Big Isle. Sometimes ya just gotta get out of the touristy areas and explore/drive to get some good local plates. Clean local establishment with plenty of parking and indoor seating. Order at counter and seat yourself. Lots of great choices on the menu. Ordered: Mixed plate- mahi mahi/garlic shrimp The fish was dry, but the garlic shrimp was bomb! Fresh green salad and the mac were awesome. Mixed plate- Kahlua pork/teriyaki chicken Excellent! Not overly salty. Paired well with the rice and mac. Good food, fast service, reasonable prices!

Loco Moco for lunch SEP2025
Franklin M.

Every time I go to the islands I have to order the Loco Moco which is my favorite Hawaiian meal. You get a fair amount of food for the price and this meal kept me full all day. You order at the cashier and then they call out your name. This is a popular restaurant which had customers coming and going while we were there.

Menu 2/2025
Joey W.

Drove to Waimea to try Ippy's since I heard great things about it. Hawaiian style mixed plate with garlic shrimp and kalua pig. I got a side of pineapple coleslaw which was very good - a little sweet and tangy. The garlic shrimp was garlicky and buttery. The kalua pig was tender but lacked flavor. Mini plate with kalua pig - the kalua pig was tender but felt very one dimensional in flavor. I seasoned it with black pepper and some chili sauce which helped with flavor and dryness. I'd recommend the garlic shrimp and pineapple coleslaw.

Terri Beef and Shrimp Special

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1 month ago

Very good food, reasonably priced, and a decent selection to choose from. We'd recommend and come back for sure!

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5 months ago

Great saimin and loco moco! Big portions, friendly staff. Came at 2 on a Thursday and didn't wait at all for service.

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Loved it. Very casual - read up backstory. This place was full of locals. Everyone in our group of 8 enjoyed it.

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Merriman's - Bread pudding

Merriman's

4.4(1.4k reviews)
1.0 mi
•$$$

What an incredible experience!!…read more Came here with family and had Gabby as our server, she was wonderful. I enjoyed everything, from the drinks to the appetizers to the dessert. We started with the Mai tai flight, ahi poke and tako escargot. All were so good, would definitely order again. For entrees we ordered a mix of the spicy lobster ravioli, chateaubriand, and ahi katsu. I love that they allow you to combine two entrees, even if it's for a slight upcharge. Everything was great. No complaints at all. Portion sizing was perfect too, with the addition of the appetizers. For dessert we opted for the pineapple bread pudding which was delicious as well. Perfect with the ice cream. We definitely would've come back if we had more time or if we were in the area. Good idea to make reservations in advance.

Our waiter did a wonderful job reciting each dish, all sounding irresistible. Unfortunately,…read moresomehow, the elements on the plate didn't quite live up to our expectations, nor did they melt in harmony. Each dish seemed to stand apart from one another. The appetizers were yummy. We started with the Tako "Escargot" and a half portion of the Spicy Lobster Ravioli. The ravioli was phenomenal; I regret not ordering the full size entree. The complimentary bread is excellent as well. For the entrees, we got the Lamb Chops and Half/Half of the Curried Hamakua Macadamia Nut Fish and Roasted Chateaubriand. The fish and chateaubriand were ok. I personally preferred the fish over the chateaubriand. I liked the curry/coconut flavor of the sauce, but my friend thought it was a bit bland. My friend liked the chateaubriand over the fish. I thought it was good, but nothing stood out especially given what the price was on it. The lamb chops were the real disappointment. I asked for a medium-rare cook, but some parts of the lamb chop were blue. I loved the Passion Fruit Mousse for dessert. The tartness of the passion fruit is brought out in this dish but not overly tart. The texture of the mousse was very fluffy and nice as well. Considering Merriman's was going to be THE fine dining experience during our stay in Hawaii, the entrees were not it. I'm glad they use organic produce, fresh fish, organically green cows, etc. but their execution as a farm-to-table restaurant needs work. I could not really taste the benefits of a farm-to-table restaurant in any of their entrees and was especially disappointed being served nearly inedible lamb chops. Decor is nice; the place has a calm and inviting atmosphere. Staff is very friendly as well.

Photos
Merriman's - Interior

Interior

Merriman's - Spicy lobster ravioli and filet

Spicy lobster ravioli and filet

Merriman's - Tomato salad no cheese please

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Tomato salad no cheese please

The Fish and The Hog - The Sampler

The Fish and The Hog

4.5(1.7k reviews)
0.5 mi
•$$

Came by here last month on our drive up to Waimea and really enjoyed the food!! Service was…read morefriendly too. Sweet potato fries were sooo good. Tried all the sauces and they were all delicious. Parking is in the back lot, it's a good idea to come when they open to beat crowds but there's plentiful seating inside.

Food 5/5 Strawberry Lemonade $9 - Yum! Absolutely delicious…read more Lava Flow $16 - Tasty and delicious. Spicy Poke Bowl $26 - Just okay, nothing special about it. The flavor wasn't kicking nor was it really that spicy at all. BBQ Sampler Plate w/ fries & grilled pineapple $37.95 - Good price point for a sampler. We've eaten a ton of BBQ around the US and the brisket was one of my favorites. The ribs had a sweetness I really enjoyed. Reuben Spring Rolls $16 - Not pictured but loved them! Chocolate Cake $12 - Since it was my actual birthday, my partner wanted to get me a slice of cake but boy are they huge. It was absolutely delicious but we had to take it to go. I would recommend they have smaller slices as eating a ton of BBQ and devouring a huge slice of cake is due for a heart attack. Ambiance 5/5 Got a nice table by the window minus the horsefly. Service 3/5 The lady who sat us and took our drink orders is extremely sweet and friendly. Our service was just okay, she didn't really add to our experience as if there was something on her mind.

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The Fish and The Hog
The Fish and The Hog - Brussel sprouts and Caesar Salad

Brussel sprouts and Caesar Salad

The Fish and The Hog - Daily tater tots

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Daily tater tots

Manuela Malasada - Big Island - Front of truck

Manuela Malasada - Big Island

4.3(750 reviews)
10.9 mi
•$$

Fantastic malasadas, best on the island. Hot and fresh every time. Look for the food trucks!read more

A friend of mine who lives on the BI strongly recommended this malasada spot as she knows and…read moreunderstands my previous disappointment with two other malasada places on the BI, as well as the standard I'm used to from a particular spot on Oʻahu. She assured me these were made to order and, most importantly, not biscuits pretending to be malasadas. So far, we are winning! The location was easy to find, and on a Wednesday morning the line was minimal -- small kine wait. I ordered a dozen to share with our friends from Kentucky who had NEVER had a malasada before, so I was excited to introduce them to this deliciousness. First impression: these malasadas are HUGE. Like baseball-sized huge. And true to what I was told, they were made to order and came out piping hot! We ordered cinnamon and powdered sugar, which was new for me since I'm used to malasadas coated in granulated sugar. They were so hot that the powdered sugar immediately started melting into them. First bite? Not bad. Definitely NOT the biscuit like texture I experienced at another BI spot, so that was already a win. But they still didn't quite have that soft, pillowy texture I was hoping for. That being said, these were easily better than the other two malasada places we tried on the BI in the past. Our Kentucky friends, however, had absolutely no complaints. I'm pretty sure there were some squeals and happy dancing happening, so their first malasada experience was clearly a success. If you've never had a malasada before, this is definitely a good place to start. They're huge, made to order, served piping hot, and most importantly, not biscuit dense. Of the malasadas I've tried on the BI, these have definitely been the best. Oʻahu still holds my malasada heart, though. IYKYK.

Photos
Manuela Malasada - Big Island - Ube cheesecake, lilikoi, banana cream

Ube cheesecake, lilikoi, banana cream

Manuela Malasada - Big Island
Manuela Malasada - Big Island - The goods!

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The goods!

Ippy’s Hawaiian Barbeque - bbq - Updated October 2026

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