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    Interurban

    4.1 (583 reviews)
    ModerateBars, New American
    Updated over 3 months ago

    Interurban Photos

    Business Info

    INTERURBAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Interurban

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    Reviews With Photos

    Curly fries and smash burger
    Susan Z.

    Friendly and efficient service with indoor and outdoor seating, solid food. Will definitely come back! Crab Dip - warm, crabby, light, delicious! I could eat this by the spoonful! Curly Fries - was not expecting curly fries to look the way it did, but it was delicious! Every fry was perfectly crisped. Smash Burger - solid smash burger through and through! Portland Corn Dog - i've never had a corn masa corn dog, and enjoyed this more than a normal corn dog.

    French fries
    Karl A.

    This was a great bar! We swung in for drinks and got a table upstairs (I didn't even know they had an upstairs!). I love how they leaned into the history of the building. It is so cool inside! The service was great and we got our drinks fast. We tried some of the French fries to help us pace the evening out. They are meaty and seasoned really well. Perfect addition to a good drink! Great venue, great service, great drinks!

    Zach S.

    Been here several times. Steak frites + oysters + kale and a drink was magnetic this evening. Great vibes and Outback has a fire pit. Great music and friendly staff /bartenders

    Frank C.

    Ended up back at Interurban on a chill, rainy day and was instantly reminded of why Interurban is one of my most favorite spots in all of PDX, even now, seven years after I first discovered it. It's a rustic, edgy, Down to Earth place that continues to deliver excellence. The atmosphere is warm and cozy, especially at night, yet never boring. The food ranges from simple pub fare to salads and larger entrees but it's all super tasty and well done. It's pub fare on a higher level. I just had the Steak Frites and that was some of the best flank steak I've ever had, even at fancier restaurants. I'm a big cocktail fan so I especially appreciate their dedication to fine, craft cocktails. They deliver a solid selection of the classics, a creative mix of their own design, and now a selection of adapted historical cocktails from Bar La Florida c. 1935 Havana, Cuba. The Daiquiri #2 was delightful. They have a variety of spaces from their comfy bar, to tables upstairs in the historic house they occupy, to their outdoor patio kept warm by the fire. Service is always great. Can't wait for my next visit!

    Corn dog and chicken sandwich.
    Amber S.

    I thought I would never come back here. But in this case I was just getting a drink with friends. But sadly I was disappointed once again. My 16 oz can of Delirium turned into a 11 oz bottle. And a dollar more than advertised. Pretty sure that's illegal. See pictures. That's over a dollar and oz. The corn dogs are still the best things on the menu. Friends ordered some food. Pickle plate and pigs in a blanket. The pickle plate was all sweet pickled. Good but I'm more of a savory person. Pigs in a blanket have a really good puff pastry. And they resource their meats from Olimpia Provisions. Very good. Service was nice and available. But they cleaned and took my husbands drink without asking if he was done. He says that's a no no. We got to sit outside by a fire. Very nice. Like the atmosphere. And good music.

    Smoked Trout BLT
    Lawrence C.

    While I was visiting Portland, Interurban was a bar/restaurant I visited to get a late dinner after I arrived in the city. The place wasn't too crowded even though I came on a Friday night, and I was able to get a seat at the bar within 5 minutes or so (although there may be more of a wait for larger groups). The bartenders and servers were welcoming, and they were pretty friendly to chat with. I decided to try out the Smoked Trout BLT since that sounded pretty unique and also some of the PNW Oysters on the Half Shell. While the items are on the pricier side, I was pleasantly surprised by how well the Smoked Trout went with the rest of the sandwich. I typically haven't eaten smoked fish often, but the flavors in this were great and it was definitely a combination that I hadn't had before. The oysters were fresh and I also enjoyed them quite a bit, but the main star was definitely the BLT. If you want a quick bite to eat in Portland, Interurban is a good one to try out!

    Trout BLT
    Kate O.

    What a great place. It's a Sunday, so I assume way less busy. Our server was so nice and I love the outdoor table service! Some places make you order at the bar. We were a larger party and ordered a lot. So let's get stared. Drinks are drinks and only did one cocktail, so I'm going to be food-focused. Very impressed with the GF items, we got (for me) oysters 15$ for 3 for the table so 12 total (local Washington. Love! Sauces could be better. Curly fries, thought we ordered cocktail weenies but didn't come so NM, 2 prawns, and wow the sauce (cocktail), salsa vibes and so much in a good way horseradish. We kept it for dinner. Would go again just for that. House made for sure! For dinner, steak and potatoes, Greek wrap, mushroom pasta, trout BLT. Wow! And, of course risotto! Needed some salt, but wonderful. The mushroom pasta is served almost like a ramen, which is so great! Nice date or group stop and very popular, I'd say, make it a destination and then pop in to Lovely's next door for ice cream.

    Happy Hour menu
    Shannon F.

    My friend and I were looking for a place to eat happy hour before a comedy show at Mississippi Studios. My friend is a gluten-free vegetarian, so we had to be more selective of the options nearby. We decided on Interurban, and we're glad we did! We started with a drink each: the Puppet King and the Flower Child. The Puppet King was decent, but not my favorite flavor profile. The Flower Child, on the other hand, was delicious! For food, we ordered the Spanish Cocktail Snack Mix and the Seven Layer Dip. The Snack Mix was a great mix of crunchy snacks, and the Seven Layer Dip was flavorful. We asked our server to make it an eight-layer dip as a joke, and he brought it back with edible flowers on top! It was a nice touch. The service at Interurban was excellent. Our server was friendly and attentive, and he made sure we had everything we needed. Overall, we had a great experience at Interurban. The food was good, the drinks were delicious, and the service was excellent. I would like to return for one of the more substantial food options on the menu.

    Vegan burger with curly fries
    Michael S.

    An old friend and I enjoyed a fabulous meal at Interurban. Best curly fries I may have ever had. Is that possible? The fries were phenomenal. We also loved loved loved the Whitefish Dip. The Tzatziki Wrap with broccolini was fine but a bit of a mess. Veggie Smash Burger was excellent. Fantastic meal. Great place.

    Portland's best corndog and signature fries. Plus the beer.
    Perry G.

    I went to Interurban in order to enjoy one of their signature dishes: Portland's best corndog. I also went to enjoy some of the best fries Portland has to offer. For the first time in many decades, I also decided to enjoy a beer. However, I did not know which one to try because I had not had a beer in so long. So I asked the server for his recommendation. I also asked that he recommend a dipping sauce for my fries. Both his recommendations were outstanding. The beer was light and delicious and paired excellently with both the fries and the corndog. The ambience of this place also Was perfect. The decor, the music, even the weight staff was top-notch. I especially appreciate that the server allowed me to go upstairs and sit in one of those booths, even though I was a solo diner. I totally recommend this place for everyone who is looking for a nice place to get some great standard fare.

    Chips and salsa

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    4 months ago

    Fantastic place to get a corn dog. And a drink. And good convo w/ the staff. Great people over there.

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    2 years ago

    The best curly fries and the best rose! You gotta get it with all the sauces, the best little after work treat.

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    Page 1 of 15

    Ask the Community - Interurban

    Are dogs allowed on the patio?

    Yes! And usually get treats from the pet store next door

    Don’t See Your Question? Ask Away!

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    4.4(551 reviews)
    2.3 miLower Burnside, Industrial District, Buckman, Central Eastside
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    Canard was participating in this month's Portland Dining Monthly. I'm glad we participated…read more The food Canard was both interesting and delicious. We especially enjoyed the chicken fried trout. Service was fast, friendly and efficient.

    Canard has been on my to try list and was finally got the motive to go since they participated in…read moreDining Month! Made a reservation, so we were able to be seated quickly. The space itself is smaller and intimate, so bringing a larger group than about 4-5 people might not be ideal. The ambiance definitely gave Italy vibes, for sure. The chicken liver mousse was a good consistency, paired with the figs gave a nice balance between sweet and savory. The steak frites was a classic, steak was a good portion and cooked medium rare, but I'm sure if you wanted it more cooked through, you could make that request. The fries were definitely a standout, great texture and the garlic flavor gave a good contrast to the steak. My favorite dish was the dessert, the flaky crust gave a nice texture to the cream insides. I'm a huge passionfruit fan, so once I saw it was on the menu, I knew I had to try it. It didn't disappoint and I would definitely come back just for this dish alone. Overall a solid experience and would recommend people to try Canard out at least once!

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    NORMANDIE - Cheeseburger

    NORMANDIE

    4.4(298 reviews)
    2.3 miBuckman, Central Eastside, Southeast Portland
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    Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

    I had this reservation saved for a while and finally made an RSVP for six on Friday, January 9,…read more2026 at 6:15pm to celebrate a childhood friend's birthday and our family's 30 years in the United States. We were genuinely excited and looking forward to a special evening. Unfortunately, the experience fell far short, especially given the price point and strong Yelp rating. The oxtail croquettes arrived cold, which was surprising for a fried item and set a disappointing tone early. The biggest issue was the hamachi crudo. It had a strong fishy smell with clear hints of ammonia and tasted far from fresh, bordering on spoiled. There was a lingering aftertaste that unfortunately affected everyone's palate for the rest of the meal. We sent it back due to quality concerns. My family and I grew up eating liver and mousse from our own family recipes and from many different culinary traditions. The chicken liver mousse here was creamy in texture but lacked depth and subtle sweetness, and tasted overly mineralized. It was the first chicken liver mousse I have ever not finished. The crab beignets were acceptable, though they could have used more crab. The accompanying sauce was well executed. The miso deviled eggs were tasty, and the anchovy add-on worked nicely. The Parisienne gnocchi, at $40, was not memorable and leaned heavily salty. Steak frites were standard, a dish that is generally hard to fumble. Unfortunately drinks. The shift in service after we sent back the hamachi was obviously uncomfortable and noticeable. The energy dramatically changed. There was little interest in engaging with our feedback. For a meal that totaled over $200, we left disappointed and still hungry. Portland offers many stronger dining options at this price point that deliver both quality and hospitality. Disappointing feels like an understatement. I am genuinely puzzled by the high rating based on the food quality and service we experienced. We will not be returning, nor would I recommend it based on this visit.

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    Wolf

    Wolf

    5.0(2 reviews)
    2.1 miKerns, Central Eastside, Northeast Portland

    Everything from arrival through departure was amazing at every step. The welcome cocktail, all ten…read morecourses with pairings, the service, the ambiance. Top notch across the board.

    Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

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    Arden  - Best thing I ate

    Arden

    4.5(272 reviews)
    1.9 miPearl District
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    Came here to use the Chase Sapphire Reserve credit. Got the Pre Fixe with wine pairing. Honestly…read morethoroughly impressed by the quality of the dishes. Just wonderful. We sat at the counter and solid service. Great for a date night. So good, we might consider their private dining for a party.

    The food and the atmosphere at Arden are why one goes. It is definitely a splurge so one expects a…read morehigh caliber of service and food that go along with fine dining. When we got there in time for our reservation, the host was on the phone making us wait a few minutes for his attention. Then, we were seated near the main passageway at a fourtop even though we were just two and there were a lot of two tops available for the early reservation. Our female server was rushed from the get go. While I was perusing the drink menu, she ran off to get my partner his wine because he had decided already. She wasn't willing to wait 5 seconds for me to decide. She was in a hurry to service other diners. It wound up being this way throughout the meal. There was constant rushing and not paying attention to us. It felt awkwardly harried. The problem with the food was my dish came half hot, half cold. The quail was hot and very flavorful while the pureed peas and potatoes were served cold under the quail. Normally, I would send it back for this, but I was too hungry and didn't want to hassle it. This entree was $38. But the biggest offense was that I wrote the restaurant about my experience and they did not respond. I might give a place another chance if they cared enough to hear from their customers and apologize, but that didn't happen. Hence this review.

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    Cliff’s PDX - Dip with no cheese

    Cliff’s PDX

    4.6(63 reviews)
    2.0 miAlberta Arts District, Concordia, Northeast Portland
    $$

    My friend and I have been on this year long quest to order nachos everywhere in town and Cliff's is…read morein the Mt Rushmore of nachos for us in Portland. While you see it mentioned occasionally for nachos, it's not definitively on everyone's list and for that reason I think it's extremely underrated and slept on. It's an incredible value, and everything is made from scratch here from the toppings, salsas, and chips. It's got multiple types of cheeses and cheese sauces, and some unique toppings that aren't common to nachos around here but not only are good but kinda make these nachos stand out like charred corn, roasted pepita seeds, and cabbage. I was sad to learn on this most recent meal that Cliff's PDX is closing/moving around the end of the year so if you are wanting to try this place...you have 5 weeks or so to do it.

    The good news is that if you're looking to go out for just drinks, this is a really good cocktail…read morebar option re: pages of choices and friendly service. Then head elsewhere for dinner. The food was surprisingly basic in the choices and lackluster in flavor. Yes, the salad and nacho plate portions are large and meant for sharing, but people aren't craving larger portions at higher prices. We went for early dinner on a Friday night and by 6pm they were already sold out of the fried fish weekly special and the deviled eggs and something else. They've only been open a few weeks in this new location so wishing them well. People who've been around awhile will enjoy noting for you that the business used to be in a basement below the Wonder Ballroom on NE Russell until the lease wasn't renewed.

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    Ox - Beef tongue

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    4.4(1.5k reviews)
    1.2 miEliot, Northeast Portland
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    Some bulletpoints because theres so much to say! - hubby…read moreloved his So Real cocktail. He said "would drink 10." - Dungeness Crab Bruschetta was so so good! We recommended it to the table next to us, and they liked it too! - Mushroom soup was so smooth and delicious! Perfect mushroom flavor without tasting like dirt. - Beef Tounge was not for me (I really hate capers ). Also was not a fan, personally, of Blood Sausage. Hubby loved both so if thats your thing, you'd probably really like them! - The rest of the Asado Argentina for Two was AMAZING! - I put the chimicurri on everything and they were so nice and brought me an extra bowl of it AND extra togo!! Thank you!! - The wine selection was incredible! I had the '21 Sangiovese and it was so so good. - Our server was very familiar with the menu and gave us such a good description of the specials and each dish we asked about! - The rest of the staff was very nice and they took away dishes and cleaned our table (literally wiped away crumbs) from previous ones so quick. - The overall vibe was so cool! I really want to sit outside next time we visit! I will be recommending this place to everyone from now on!

    Oh, the joy of Ox…read more It's become a staple -- the kind of place that quietly works its way into your rotation and then suddenly holds weight in your personal ranking whether you meant for it to or not. As of right now, it sits at number one for my dad and a few of my friends alike. For me? I'm not ready to crown it just yet. I need a few more visits, a few more comparisons against my usual haunts. But it's up there. No question. When I first moved to Portland almost a year ago, this was one of the spots that kept coming up. Highly recommended, spoken about with a kind of confidence that usually means it's either overhyped or the real deal. We went for Mother's Day. Then again for Father's Day. My parents loved it -- the kind of love that doesn't need explanation -- and honestly, I get it. The service is immaculate. Thoughtful, attentive, but never hovering. You feel taken care of in a way that's increasingly rare -- like the front of house actually wants you to have a good time, not just turn the table. There's a real sense of pride in what they're doing. The team feels aligned, almost symbiotic. Front of house lifting up back of house, back of house delivering in a way that makes that support feel earned. Whether that relationship is perfect behind the scenes or not, it reads as seamless from the outside. And the food -- it's just excellent. Cooked perfectly, consistently, without unnecessary theatrics. No foams, no gels, no overworked plating trying to prove something. Just honest, confident cooking over fire. The kind of food that reminds you how good simple things can be when they're done right. It's indulgent in the best way. The kind of meal that might even tempt a few vegans back to the dark side -- at least for a night. It's not cheap. Let's be clear about that. I don't go here casually, and I'm not pretending I do. Thanks, Mom and Dad. But it's the kind of place that's worth saving up for -- not just for the food, but for the experience. For some people, this might be a random Wednesday night. For most of us, it's something you plan for. And when you do, it delivers. It's special without making a big deal about being special. And that's exactly why it works.

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    Laurelhurst Market

    Laurelhurst Market

    4.1(1.5k reviews)
    3.0 miKerns, Northeast Portland
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    Beyond beautiful cuts of meat!…read more The people that work there are friendly and helpful. Beyond the butcher shop, they have a restaurant with a menu that is absolutely delicious. You know you are getting great cuts of meat in your dish as you walk past the showcased cuts prior to being seated. YUM!

    My husband is always craving a steak for his birthday and I've heard never-ending, amazing things…read moreabout Laurelhurst Market, so we made a reservation to celebrate. We got seated right away, the hostess was friendly and mentioned the birthday listed on the reservation. To start, we ordered two cocktails, the beef tartare, and the shishitos peppers. The beef tartare was incredibly fresh and flavorful and the mustard vinaigrette was the perfect touch. The blistered shishitos were good, however, they were underwhelming compared to everything else and we probably wouldn't order them again. For our entree, we shared the Brandt Ranch Ribeye which was phenomenal - definitely one of our top 5 steaks we've ever had. We prefer medium rare and it was cooked perfectly with just the right amount of crème fraiche to not overpower the flavor of the steak. Plus, the bacon vinaigrette went very well with the entire meal. We were incredibly impressed with the meal and the atmosphere, and we'd join again for sure. The area in which our experience lacked was the service, which was disappointing and didn't make us feel great ordering anything else. After we got our appetizers, and then entree, we were not checked on once and I had to wave down our server for another round of drinks. At the same time, he was supposed to get us a water refill which we never ended up getting. Our server didn't mention anything in regards to a birthday, never asked how our cocktails or food was, checked on every table around us (besides us) and we didn't even get a thank you as we passed him heading out the door. Because I've consistently heard amazing things about Laurelhurst, I'll take this as a fluke because I definitely believe in second chances, especially when the food was that good, but I hope the next server we get is more attentive and friendly. Neither of us would expect a birthday beverage or dessert, but after dining at several places where they offer a glass of champagne, a small dessert, etc. it definitely stands out when an establishment like this doesn't offer or acknowledge a celebration. Till next time - Cheers

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