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    Inspirations By Wende

    5.0 (5 reviews)
    Open Open 24 hours

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    7 months ago

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    Wende D.

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    1 year ago

    Beautiful arrangements!!! Very professional, timely and friendly. Wende is wonderful to work with!!

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    Wende D.

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    3 years ago

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    3 years ago

    I worked with Wende on an interior transformation project in Bonita Bay. The results were exceptional. She has great taste!

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    3 years ago

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    BALEEN Naples - Carrot cake

    BALEEN Naples

    (527 reviews)

    $$

    I was in the area for a work trip. Came here for dinner…read more This is a beachfront restaurant within the La Playa resort. First impression, the place is really nice, clean, comfortable, and everyone was friendly. I didnt drive but the sign said restaurant parking was only $5. We had a reservation for 7pm, and we arrived a bit early, around 640. We checked in at their front desk, and the girl said we can hang out at the bar and we would get seated at 7 as per the reservation - I could not figure out why we couldn't be seated right away because most of the restaurant was EMPTY on the inside. Whose table are we occupying for 20 mins, and who is going to come to our table in the next 20 mins and leave before it is our reservation time? Anyway, whatever, its fine and we went to the bar, grabbed a drink, and once we had drinks in hand, the girl came to us and said we can be seated at our table now (650) - again, super weird. Why all the fuss for 10 mins. We sat outside on the patio - it is heated with heat lamps and torches. You're basically looking right at the beach - except when it's dark you see nothing. This would be a beautiful place during daylight hours. our servers were great - very friendly and helpful, attentive. No complaints. Ok onto the food. Dishes we tried: beet+butternut squash salad - excellent. great salad, well balanced. For an appetizer, the portion is absolutely massive, no joke. It's a pretty heavy salad. "local gulf catch" which is just their "fish of the day" - I cant recall the fish exactly, but it was a white fish, skin-on, served with some veg. Perfect cook on the fish, flaky, moist, fresh and not mushy. Great dish. Funny enough the one thing that perhaps decreased the enjoyment of this dish was the massive portion - towards the end it got repetitive and I was already stuffed from the salad. key lime pie - this was the weak point - just way too sweet. nice textures and lime flavour. but WAY too sweet. Overall, service was good aside from the bizarre reservation encounter, but not a big deal. Place is nice, food mostly good, very generous portions. Pricing was ok - it was a tad expensive for what you get but not terrible value overall given the portion size and service. I f you're in Naples and you want a beachfront meal with American cuisine, this is a good pick.

    I was so excited to finally go to LaPlaya Baleen on my recent visit to Naples!! And it did not…read moredisappoint!!! This place is absolutely beautiful, situated right on the beach, the service, ambiance, and food was incredible!! Our server was so extremely helpful and polite, we felt right at home! We were so fortunate to catch a beautiful sunset after our outstanding meal and dessert!! Looking forward to our next visit to Naples and another wonderful meal and overall experience at Baleen!!

    De Adriatico Restaurant

    De Adriatico Restaurant

    (175 reviews)

    $$

    Very pleasant, Steve, bartender does an awesome job on drinks, and the food was very well done…read more I had the Sarma and salmon, both very well prepared Hugo, the owner, came out and had a great story, very attentive and seems to care very much about his business and the culinary business in general

    Absolutely loved this restaurant with its unique menu and friendly staff. We ate dinner at De…read moreAdriatico this weekend and were met with smiles and warm greetings from the beginning of our night to the end. We started with drinks -- I tried their lemon drop martini, which was perfectly sweet and sour. The complimentary warm, herby pitas and sweet, diced tomato, onion, and balsamic dip were a delicious start to the night. With so many different items on the menu it was difficult to pick an entree, but I cannot resist fresh pasta. I ordered the linguine goulash, which has a rich and savory sauce filled with chopped beef. My friend ordered and loved the stuffed fiocchetti, which is very unique with its stuffed purse pasta shape and sweet pear and ricotta filling with white sauce and walnuts. Another member of our group ordered the chicken marsala, which came with very flavorful chicken and sauce, and tender roasted vegetables. We liked the larger portion sizes and decent prices for fresh pasta and high quality ingredients. We were too full to try dessert, but my eye is on the chocolate lava cake for next time! As nice surprise, Hugo -- the owner of De Adriatico, stopped by while we were eating and greeted every table. The passion he has for his food and those he meets was evident. Making De Adriatico my first choice whenever we're craving homemade pasta!

    Inspirations By Wende - interiordesign - Updated May 2026

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