Came with two other people Wednesday evening and ordered the Sambusa Lentils as an appetizer,…read morefollowed by Large Vegetarian Sampler and Awaze tips. The Sambusa (triangle pastry) was very good. Filled with lentils with a little spicy kick. Accompanied with a diced hot pepper relish, which was very good. We enjoyed the Awaze tips, beef tips sautéed in a spicy sauce. The vegetarian platter also was good. A couple of the items were less impressive than the others (I really liked the greens and green beans), but overall a solid platter. Plenty to eat for the three of us - we couldn't finish everything. The injera bread was legit. And we were served a good serving of them with our platter. We were there the evening before Thanksgiving, and there were no other eat-in customers. While we were there, two take-out orders were picked up. The restaurant is a bit dark. Decent music playing through the sound system - not too loud.

Lamb Tibs and Kitfo are delicious. Very kind folks offering food. Very big portions and dishes are…read moremade fresh to order. We get this everytime our friends are in town! Very chill vibes and table service is prompt.

I stopped by El Sabor Latino Bakery & Catering because another breakfast option fell through on an…read moreearly Saturday morning. I went with a breakfast sandwich and a cup of coffee. I forget the name of the sandwich, but it had eggs, chorizo, plantains, and something else that I cannot remember. Although I was a bit surprised the sandwich was around 8 bucks, I understood why when the sandwich came out because it was HUGE. Put it like this, the sandwich kept me full for a good 4-5 hours, so it definitely was worth the eight dollars. While waiting for my sandwich, curiosity got the best of me, and I ended up buying a few pastries for later. The sandwich, coffee, and four large pastries were about $16. Overall, I thought my sandwich was absolutely delicious...especially the bread/roll that it was served on/with. Like I said earlier, the sandwich was jammed packed with eggs, chorizo and plantains. Throughout the weekend, I tasted the pastries, and I thought all of the were pretty delicious. Unfortunately, I do not know which pastries I purchased because many were not labeled. To be honestly, I completely picked the pastries at random. One of the things that I enjoyed about the pastries: none of them were overly sweet. For me, they had just the right amount of sweetness, which might be considered bland for others. The bakery is kind of small, in terms of dining in, because it has about 2-3 small tables. However, the bakery seems more like a place to grab food (or pick up orders) and go. While eating, I was the only one who actually ate their food inside of the restaurant. I thought the two women behind the counter were exceptionally nice. Also, interacting with them gave me a chance to practice my Spanish. Overall, I thought this was a great random find, and I'm looking forward to returning and trying some more of their delicious pastries and other platos fuertes.

Tuesday 1/21/25 I…read morerandomly found out about this spot a few months ago while on TikTok. I heard A LOT of high praise for it, so now I'm trying it. The service experience was quite memorable and funny. There were differences in language barriers, but we still made it work out in the end. I was overwhelmed, to say the least, as I was completely new to the experience of a Spanish bakery, so I got suggestions from the workers, Yelp & Google, and what caught my eye. I ended up spending $43.20 total and got: Brazo gitanos $2.75, torta $3, pan de pina $1, steak egg and cheese sandwich $10.75, tipico platter $14, flan $5.50, pork & cheese pupusa $2.75, and chicken & cheese pupusa $3.50. Also, I was excited to try the tres leches, but they didn't have any at the time. - The brazo gitanos is like a pound cake with a cherry/strawberry swirl, and it was alright. - The torta was my favorite bakery item as it tasted the best, and was elevated further when I warmed it up. - The pan de pina is a Spanish pastry with pineapple "jam" in the center, and it was alright. - The steak egg and cheese sandwich was my favorite item. The Spanish bread paired well with the ingredients to create a great flavor with every bite. - The tipico platter was decent, but I wish I had gotten more portions of the chorizo because the portion I got was limited. One thing that makes it truly amazing is combining all of the platter items on their homemade tortillas to create a sensational taco of taste and flavor. - I'm not a fan of flan (it's alright), but theirs was pretty decent. - The pupusas (pork & cheese and chicken & cheese) were great, and they might just be the best pupusas I've had. Overall, I enjoyed my experience at El Sabor. I would recommend it and be open to returning (maybe next time they will have tres leches available).

Never in my life have I had this happen. I ordered the veggie combo with 5 items. When I get my…read moreorder, it only had 4 items and very scarce portions. I called the restaurant. I was told that because I had discounts on DoorDash and the restaurant only received half of the money, they only gave me half of the food. They said they didn't add the discount to DoorDash. Well, neither did I! Very unprofessional. They will never get my business again.

Reasonably priced hidden gem in downtown Wheaton. When you enter you are greeted by an Ethiopian…read moremarket. The restaurant is adjacent to the market and easy to miss. The dining area and bar is small and cozy (Ethiopian music can be heard through their sound system). We were each going to order vegetarian samplers but were told our server told us 1 is adequate for 2 people. We complied and got it with yellow split peas, cabbage, collard greens, and powdered pea purée. It was very filling, with great veggie texture and flavors.

We may have found a new go-to Ethiopian spot! As we usually do when trying a new place, we ordered…read moreDoro Wot and a veggie combo. It was easily 4 people's worth of food, but more importantly, delicious. The veggie combo had the best shiro and collards I've had in awhile as well as delicious beets, two varieties of lentil (misir wot and another name unknown), cabbage & carrot gomen, fried potatoes, salad and yellow split peas. I am usually not as keen on yellow split peas but we thought these were better than average. The doro wot was excellent and for the first time ever, came with two drumsticks. I seriously have never gotten more than one drumstick anywhere else. It was easily twice the size of other doro wot portions. It had a decent amount of heat but probably not as much as our other favorite places. It was by no means bland though, it was excellent, just not as spicy as others (still very spicy by Marylander standards, be warned). The veggies though are mostly milder while also being well seasoned. You get a choice of injera; local injera is a blend that is not gluten free and is included in the price. You can get the 100% teff for an upcharge of 3.50. We aren't celiac so went with the local and it was still good for our tastes. We stuffed ourselves and still had probably 2/3 of the food left so will be enjoying it for a couple more days. The meal came in under $50 and seemed a bargain comparatively when balancing quality and quantity. We will definitely return! Oh, I should add: Service is very friendly, but this is not a super fast place so plan accordingly. It is very clean and attractive, bathrooms clean too. They have a couple small metal tables out front if you want to enjoy the weather, but it might be a little loud as it's right on the street.

The reason I picked this spot from all the amazing Ethiopian options in Silver Spring is that they…read morehad some holiday specials available for Ethiopian and Eritrean dishes that I have never had. This made it perfect for getting an Ethiopian fix of legit Ethiopian food in the area while being in town but also still stick with my plan to only try new dishes I have never had during visits in cities with lots of international options. I tried a "lifer" dish special they had until Christmas: Hilbet. My Realization on the connection to the word Hilbeh from Yemeni/ Yemenite food somehow didn't hit me fully until later on even though I immediately thought of Yemeni/ Yemenite Hilbeh when I tasted the fenugreek in the Hilbet! I am familiar with Hilbeh form Israel where it was brought to by Jews who came to Israel from Yemen like my aunt and of course Hilbet is related! The Ethiopian and Eritrean hilbet, just like the yemenite one is a naturally vegan dish. Unlike the yemenite Hilbeh that is only made with ground fenugreek seeds, the Ethiopian and Eritrean Hilbet has fava beans, fenugreek, and lentils, all ground into a powder, cooked, and whipped to a cream like texture. It was definitely whipped and maybe a little sticky. It would take a little getting used to for me but definitely super interesting and super fun to try. It came with shiro next to it that I was very happy with (one of my favorite Ethiopian stews!). The hilbet was topped with a salty (a tad too salty for me maybe) tomato based sauce. There were pieces of fresh jalapeno on the hilbet which I really liked with it. I really liked the presentation of the dish. The injera was good which is the most important part for me in Ethiopian and Eritrean meals and the food was well spiced-- both, and the injera in particular, have been a source of disappointment when eating Ethiopian food in the limited amount of Ethiopian restaurants in Tucson while living here. There was a woman in the restaurant roasting coffee beans and doing the coffee ceremony which added to a nice ambience. With providing some less common Ethiopian and Eritrean dishes, especially around the holidays I think this restaurant is a real gem and definitely a good one to prioritize trying some special less commonly found dishes at! This is what earned a 5 stars from me which I now tend to reserve for very few favorite outstanding places. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

The food was delicious and spicy. The staff were kind and quick. I went here twice in one week…read moreduring my visit to the area.

Since this was my first time trying African food I stopped by today & got some takeout from African…read morePalace due to good reviews. The peanut butter soup with tilapia was over the top delicious! The spices and the thickness of the soup soaked up the fufu & it was the perfect pairing. Definitely coming back.

I got to try Arepateca at National Night Out. I have seen them at the local farmer's markets and it…read morewas great to finally give them a try. They have two arepas marked as vegetarian. They let me know the Sweet Domino arepa can be made vegan with no cheese. I ordered this and really appreciated how kind and accommodating the woman at the register was. The arepa came out quickly and HOT. I had to wait a little for it to cool before taking a bite. The black beans were so flavorful!! I love how well seasoned they were. The sweetness of the plantains added a nice contrast to the savoriness of the black beans. Additionally this arepa was PACKED with filling. I was shocked how small yet satiating this meal was. Overall I would definitely order this arepa again and am very thankful they were able to make a vegan option for me.

I finally got to check out their brick and mortar location! It is a cute, dimly lit cafe that has…read moregames, beer, wine, coffee, tea, and very cozy seats. I didn't count the tables, but maybe you can seat about 20, and there's a table in the middle that I saw a bunch of folks standing around. Connect Four and some other games were on there. It has been a long time since I last had them, and I was excited for my friend to try them. We each got an arepa, and we split tequenos and chicken empanadas... Yes, we were hungry lol. The chicken salad arepa I was as good as I remembered, and I got a glass of white wine that complimented it perfectly. It was my first time having their tequenos, and they were nice and cheesy. I'd take those over mozzarella sticks for real. There was only one woman working, and she was efficient in handling orders. I would come back just to hang out... But if they got music, that would really set the vibe.

The food is always great. We get the jollof rice, chicken or beef, and yam porridge. Sometimes my…read morehusband gets the fufu with the different soups. It's never a miss. The portions are big. I spread the yam porridge to eat over 3 days. It is pretty pricey. We always use door dash.

Delicious authentic Nigerian food with great flavor and generous portions. The staff was friendly,…read moreand the atmosphere was warm and welcoming. Highly recommend the jollof rice and suya. Definitely worth visiting again!

I really enjoyed the food, the drinks, and the ambience. I ordered the vegetarian dish which came…read moreout pretty quickly. It was more than enough food, so much that I ended up taking half of it home. I will defiantly be back.

Delicious, delicious, delicious. The meat was nice and tender and well seasoned. The side salad was…read moreokay but not expected. I'm not a raw tomato person so I would've known the salad was the side I would have requested it without the tomatoes. Not a deal breaker but a minor comment.