You must visit this place if you're a craft beer lover. They have a nice selection of Italian craft…read morebeers on tap. In addition they have a great bottle selection. Chris, the manager, speaks excellent English and he turned me onto a Belgian sour beer that had been aged over 10 years and was mindblowingly good! I also had a burger on my second visit and it was very tasty. Make sure to order your food and drinks at the bar because there's no table service.

Missed it by one day…read more.. Continuing on my quest to eat non-Italian food in Italy (I'd been on a pasta bender and needed to get off for a little while), I found Brasserie 4:20. Beyond being impressed that the craft beer/burger scene in Rome resembled what it was in the States, I was shocked to find Roman bros. America, we have to do better at our exports. Alas, it's true. There are Roman bros and they congregate and work here. So, guys just be aware that if you come here, you service will come after any cute thing in a skirt that wants food/drink/whatever. The music is bro-y. The vibe is bro-y. It's a bro bar. That said, they have some good things to offer. Beyond connecting with bros from another continent, you come here for beer & burgers (and rock music and brownies but mostly beer & burgers). Despite not being much of a burger guy, I figured that 'when in Rome...'* Thing is, this burger didn't taste much like a lot of the ones I'd had back home. I ordered the angus burger with cheese, onions and pickle. The first thing I noticed was that the meat tasted much better than most of the burgers I'd had in the States. I don't know whether this was because of the angus beef or because we're not getting the real deal in the States. I'd had angus beef before. It didn't taste this good. Had I eaten beef like this regularly, I don't know that I could have given it up as easily. All this is to say that the beef wasn't as seasoned as it could have been. Salt & pepper before it's grilled, boys. That's all you need. Good quality beef. Needed more seasoning. To accompany my burger, I tried two beers: the Royal Brown and the Terzo Tempo. I don't know if styles change from country to country but I found the brown to taste more like a stout and my cream ale was REALLY light. This isn't to say that I didn't enjoy drinking them (well, the cream ale was a bit of a disappointment) but they provided a different taste profile than I was anticipating. I experienced all of this while sitting at the bar (the perfect vantage point, in my opinion). If in Rome and in need of a pasta/pizza break, head to 4:20. The bro vibe is real but such could/should be expected when eating angus beef burgers and drinking craft beer. *I told you it would be used more than once. I told you.

From the owner: Pub storico del litorale romano che unisce la buona cucina, italiana e non solo, al piacere di bere…read moreottime birre artigianali e di alta qualità. Dieci birre alla spina più una cinquantina di birre in bottiglia per soddisfare qualsiasi voglia e desiderio. Pasta, carne, crêpes dolci e salate, fantastici panini e molto altro per mangiare fino alle due di notte.

This restaurant is near the main shopping area. We needed a break from walking for hours, so we…read moredecided to stop here. We arrived just before they closed for the dinner service. They could have turned us away, but they didn't. The street is full of people having an amazing time in Rome. The waiter was so nice. He could see we were exhausted. We ordered a few small plates and some wine. They saved our afternoon with kind service, delicious small plates with amazing olive oil, and great wine. We were so grateful.

This is our home restaurant here in Rome. Two dinners and a lunch and we'll be returning before we…read moreleave this magical place! Antonio was wonderful and friendly, the food was amazing and delicious. Between the 5 of us, we tried so many of their offerings, all fantastic! Get a table in the street and watch the world go by, or go inside and enjoy a peaceful dinner with the family. Close to the Trevi fountain but away from the crowds - check it out!

E-Bar is a small restaurant that also has an outside dining section. It's walking distance from the…read moretrain station , so we popped here on the way to hotel. The seating is partially on the sidewalk and has a nice canopy covering the space. Looks a little dinky in person actually. Food wise, I started off with their standard salad which was surprisingly delicious. The topping and dressing paired perfectly and made for an unexpected treat. I then had some baked chicken with a side of broccoli. Chicken was good but broccoli was delicious. Steamed and seasoned perfectly. As good as the food was though, the chicken and broccoli came out barely room temperature, which obviously takes away from the meal. Aside from that, it was a very good experience with good food.

Great service and menu choices! Food was very tasty and unique .. family recipes with Mama cooking…read more:) Doesn't get much better than that!! Not many of our Family like Spinach but loved it the way Mama prepared it! Look forward to our return visit while staying in Rome .. and a pic with Mama! :))

Came here on a nice warm day sat underneath the shade of the tree and it was a wonderful…read moreexperience. We both ordered the hamburger with cheese and French fries. The hamburger was quite large and the French fries were very good so all in all it was a really good experience for us. Additionally the price of the hamburger was only eight euros and the French fries was 2 euros, so for €10 each we had a good lunch.

Located slightly out of town in the Southern part of Rome, Natalino is a well known restaurant for…read morelocals with a very good pizza baked in the brick oven but also a good selection of regular dishes and barbecue. Also very popular for take away pizza. Recommended if you're in the area.

Great service and amazing homemade tiramisu. They have a pretty good selection of regional pizzas.read more

First night in Rome. As we ventured through the side streets, we stumbled upon this little gem…read more From the bread and appetizers and right on through dessert, every dish was fresh, aesthetically pleasing to the eye and most of all molto bueno! The real VIP dish of the night was the tiramisu. I don't eat tiramisu as I've never had a good one. Our waiter Alex assembled the tiramisu table side. Honestly, it really didn't need the hype. With fresh mascarpone,espresso and cacao flakes, it really was a great tasting dessert AND we hope to get back there one last time before we leave. Yes it was that good! We were able to get seated quickly as we got there around 6:30-7pm. Most people started filing in after that. A gentleman started playing music on an accordion and then a drummer met him. He does play for tips. It was a nice touch. A man with huge long stemmed red roses began working the crowd too. I'd say this would be considered fine dining. C'iao!

I got the carbonara here and it was pretty standard. Overall fine but they really excel in service…read more The atmosphere and ambience was so nice. There's great dark mood lighting and it all makes the dinner special.

We ducked in here during a brutal rainstorm and after our sunny visit to Ostia Antica in November…read more2023. The staff welcomed us in and we had a great table to take in the beautiful atmosphere here. Lots and lots of vines give this place "that" look. We had the fried appetizer sampler and also a seafood sampler. Both dishes were perfect for sharing and offered a good slice of local cuisine. Our very friendly waitress kept the wine coming. It was a great spot for losing track of time and waiting out a healthy Mediterranean storm.

This was a really cool find on the coast of Ostia. We decided to visit for lunch after our morning…read morewalk through the ruins of the ancient port. It was a great decision. If anything, for the atmosphere. I really love the interior dining area with all the hanging plants. It was quite lovely. We were greeted as we walked through the terrace to the entryway. I think it had just opened for lunch because there were only a few people seated. We had our pick of tables. The seating arrangement was comfortable. The service was good. It was a little detached, and that's okay. I like to have some interaction with the server, but that's not always possible when you're a tourist in a new place. We chose this restaurant more for the varied menu. Ostia is full of seafood, and my husband is more of a land lover. He ordered the Diavola from the Pinse & Roman Pizza side of the menu. I selected the Paccheri from the Pasta first course side. We shared an appetizer of Fritto Misto while waiting for the meal. We especially loved the fried ascolane olives & supplì (filled with rice, tomato sauce, and mozzarella). These were very tasty. The Paccheri sauce (carbonara) and seafood (mussels, clams, & octopus) was absolutely delicious. The pasta was a little too al dente for me. I think it's preferred that way in some regions. I forgot to ask them to cook it longer. It's a thicker pasta, so I didn't really know. My husband's pizza looked wonderful. He appeared to enjoy it. I'll let him write his own review. I would definitely revisit if ever in Lido di Ostia again. There were so many great options on the menu with affordable prices. It appears to be a popular restaurant. There weren't many seats left indoor or outdoor as we were leaving. The cooler weather in the month of May was perfect. It was a beautiful day!