You must visit this place if you're a craft beer lover. They have a nice selection of Italian craft…read morebeers on tap. In addition they have a great bottle selection. Chris, the manager, speaks excellent English and he turned me onto a Belgian sour beer that had been aged over 10 years and was mindblowingly good! I also had a burger on my second visit and it was very tasty. Make sure to order your food and drinks at the bar because there's no table service.

Missed it by one day…read more.. Continuing on my quest to eat non-Italian food in Italy (I'd been on a pasta bender and needed to get off for a little while), I found Brasserie 4:20. Beyond being impressed that the craft beer/burger scene in Rome resembled what it was in the States, I was shocked to find Roman bros. America, we have to do better at our exports. Alas, it's true. There are Roman bros and they congregate and work here. So, guys just be aware that if you come here, you service will come after any cute thing in a skirt that wants food/drink/whatever. The music is bro-y. The vibe is bro-y. It's a bro bar. That said, they have some good things to offer. Beyond connecting with bros from another continent, you come here for beer & burgers (and rock music and brownies but mostly beer & burgers). Despite not being much of a burger guy, I figured that 'when in Rome...'* Thing is, this burger didn't taste much like a lot of the ones I'd had back home. I ordered the angus burger with cheese, onions and pickle. The first thing I noticed was that the meat tasted much better than most of the burgers I'd had in the States. I don't know whether this was because of the angus beef or because we're not getting the real deal in the States. I'd had angus beef before. It didn't taste this good. Had I eaten beef like this regularly, I don't know that I could have given it up as easily. All this is to say that the beef wasn't as seasoned as it could have been. Salt & pepper before it's grilled, boys. That's all you need. Good quality beef. Needed more seasoning. To accompany my burger, I tried two beers: the Royal Brown and the Terzo Tempo. I don't know if styles change from country to country but I found the brown to taste more like a stout and my cream ale was REALLY light. This isn't to say that I didn't enjoy drinking them (well, the cream ale was a bit of a disappointment) but they provided a different taste profile than I was anticipating. I experienced all of this while sitting at the bar (the perfect vantage point, in my opinion). If in Rome and in need of a pasta/pizza break, head to 4:20. The bro vibe is real but such could/should be expected when eating angus beef burgers and drinking craft beer. *I told you it would be used more than once. I told you.

E-Bar is a small restaurant that also has an outside dining section. It's walking distance from the…read moretrain station , so we popped here on the way to hotel. The seating is partially on the sidewalk and has a nice canopy covering the space. Looks a little dinky in person actually. Food wise, I started off with their standard salad which was surprisingly delicious. The topping and dressing paired perfectly and made for an unexpected treat. I then had some baked chicken with a side of broccoli. Chicken was good but broccoli was delicious. Steamed and seasoned perfectly. As good as the food was though, the chicken and broccoli came out barely room temperature, which obviously takes away from the meal. Aside from that, it was a very good experience with good food.

Great service and menu choices! Food was very tasty and unique .. family recipes with Mama cooking…read more:) Doesn't get much better than that!! Not many of our Family like Spinach but loved it the way Mama prepared it! Look forward to our return visit while staying in Rome .. and a pic with Mama! :))

First night in Rome. As we ventured through the side streets, we stumbled upon this little gem…read more From the bread and appetizers and right on through dessert, every dish was fresh, aesthetically pleasing to the eye and most of all molto bueno! The real VIP dish of the night was the tiramisu. I don't eat tiramisu as I've never had a good one. Our waiter Alex assembled the tiramisu table side. Honestly, it really didn't need the hype. With fresh mascarpone,espresso and cacao flakes, it really was a great tasting dessert AND we hope to get back there one last time before we leave. Yes it was that good! We were able to get seated quickly as we got there around 6:30-7pm. Most people started filing in after that. A gentleman started playing music on an accordion and then a drummer met him. He does play for tips. It was a nice touch. A man with huge long stemmed red roses began working the crowd too. I'd say this would be considered fine dining. C'iao!

I got the carbonara here and it was pretty standard. Overall fine but they really excel in service…read more The atmosphere and ambience was so nice. There's great dark mood lighting and it all makes the dinner special.

Nice and quiet place in the Montesacro area, quite far away from the center, with a very familiar…read moreatmosphere. The indoor part is pretty small and makes you feel like in a living room, while in the Summer there are also a few tables outside. Food in the aperitif hours is nice tasting and quite particular: not the usual sandwiches or cold pasta, but something more elaborated and usually with biologic ingredients. The bar offers the usual drinks, and the staff is nice and polite.

On a summer evening, wandering through the silent maze of the old Montesacro neighborhood, if you…read moreare lucky, you'll find the avenue that leads to Como Bistrot's yellow lights. When you start to hear the chatter, you know you're almost there. You'll find friends, good food and jazz music playing in the background. Forget about sitting down, the place is small and most likely every sit is already taken, but that's fine because standing you'll enjoy some nice conversations with people you don't know. Later on, when it's time to go home, you might find yourself hugging someone.

If you're looking for typical, authentic Roman cuisine eat here. They have a fixed menu that comes…read morewith appetizers, your choice of first course and second course, and a glass of house wine with biscuits for dessert. Portion is very huge and price (25 euros) is fair.

The menu comes with fix price $25 euros. Neighborhood style type of restaurant that you eat…read moreoutside, typical local customers, and waiters are very friendly. We had a good time and the food was good. Just go with an empty stomach because you will eat antipasti, primi plati, secondi plati and dolce. All included in the fix price.

Nice friendly staff Beers made there were ok but not the…read morebest ever. Other breweries on tap were good. We had a few tapas which were a little expensive for what was served. Overall a reasonable place if you were close by but not a destination in itself.

Great service! The owner is clearly proud of his beer and he's right. I especially loved the beer…read morebrewed with wine grapes. The food was of amazing quality, even outstanding among tons of great high-quality restaurants around. If you like microbreweries, don't miss it!

From the owner: Avviato ad Ottobre 2013, "Birstrò" è il primo BrewPub su strada nella città di Roma, una realtà in…read moreaffermazione in molte città europee, ovvero locali che nello stesso sito producono e servono la birra artigianale. Una scelta che rende unica l'esperienza che si può trovare al "Birstrò", dove gli artigiani della birra possono controllare l'intero processo, dalla ideazione alla degustazione, senza difetti dovuti al trasporto ed allo stoccaggio e con la possibilità di offrire ricette sempre nuove ed orientare gli avventori ad una degustazione critica e matura. A questo, il "Birstrò" unisce una cucina ricercata, che si ispira alla tradizione romana ma che, attraverso la rivisitazione operata da chef cresciuti nelle scuole del Gambero Rosso e con importanti esperienze alle spalle come quella presso presso le Colline Ciociare, viene reinterpretata esaltando i sapori e cercando accostamenti originali.