So i am a bit confused about the photos here, because there is an actual restaurant looking place,…read moresome little cart and a food truck. Hopefully they are all related. My review is based on the food truck. It was my son's birthday. He was allowed to chose anything he wanted for dinner. Any price point... anything. Well i had seen this on Instagram and shared it with him two weeks prior. At first he wanted to go to Nobu or there were a few other high end options, but that is not his style honestly. Luckily, he remembered the post that I shared. He wanted to go here. Well, buckle up kids, we are going on a field trip! We left work/schools early and took a drive to Compton. When our navigation said we had arrived it suggested we park in the lot across from the library. Ok. There directly in front of the library was the food truck. There was a small line, so that was ideal. Not a long wait. My other smaller human and i went to wash their hands in the library. When i came out he had ordered the hungry man or something. It was more than enough for us. The oxtail was good. The ribs were good. The chicken was good. The cornbread was yummy. Just not over the moon for the greens... and i loooove collard greens. But that's ok. We went for the meats. They were out of the dinosaur ribs, so maybe if we go early enough next time, we can try those. We took it across the street to the park and ate and that was enough time for the small one to also play to get energy out before we headed home. The drive home was long, now that rush hour traffic had started. But none of us complained, because the meal was worth it.

The food is delicious, the service is fast and great. They greet you with a smile they are…read moreprofessional and courteous, I rate Kitchens Corner BBQ a 10.

Serving fat trimmings trying to pass it off as brisket, would be a major start…read more Serving day old St. Louis style slabs of ribs (re-heated) as freshly cooked. When it was clearly dried tasting like jerky (tough). And stating it was intended ti be that way. Serving hot links on cheap white bread slathered with muster to cover up the bread being stale, judging from the hard non-toasted crust of the bread.

Ribs in LA is an awesome Pop-Up truck! Out of all the BBQ choices there are, THIS is the one for…read moreme! The food is delicious and service is excellent. Husband and wife team, Fred & Nyesha, are personable and great people! Now, here's are my favorites: pork ribs, brisket and OMG! The Beef Rib is AMAZING when it's available! (I think the beef rib is most available on weekends but I keep hope alive during the week. You might get lucky. LOL). Tender meats and never dry. The rub they use (Fred's own recipe) is perfect. I always get my bbq sauce on the side because I don't like my meats drenched or swimming in sauce. The sauce is their own and it's good too but the thing for me with BBQ is when it's REALLY good, you don't need any sauce. This BBQ is THAT BBQ if you feel me. lol. My favorite sides are the greens, beans and Mac and cheese. Oh yeah! And the peach cobbler is a TASTY treat! All homemade delectables! Also, their daughter's Hibiscus Punch is good too! The only drawback is when you are fiendin' like an addict for their food, you have to wait until one of their business days to get it. lol. They are in different locations during the week (but the upside is that they are regularly at their weekly locations - UCLA, Westchester, and USC and usually a Saturday in View Park). But they are only at the locations from 12 noon to 2pm (lunch). Makes me crazy when I forget the day that's most convenient for me or I get busy and not gonna get there in time. Saturday hours are a little longer (till 4pm OR until they run out). Check them out on their IG page @RibsinLA for their schedule. My dream for them is to have a Brick and Mortar store so I can get it anytime the mood of my tastebuds hit me! Try it. You will not be disappointed. Ribs in LA is a Chef's Kiss!

Amazing service, and some girl named Ashley save my dog as it was about to get ran over, she was…read moreamazing and deserves to be the manager

My wife and I came to celebrate our wedding anniversary here . . Food was good, drinks were over…read morepriced $18 for a small cocktail . My biggest complaint is I was told at the door there was no HATS allowed per their policy ok cool whatever I'll remove it , then 10 minutes go by people with hats walk in. . I go ask in the front what about the no hat policy ? They proceeded to tell me the people wearing hats are allowed to because they are friends of the owner or guest of the Dj. Very unprofessional. . So only come here if you know the owner or are a guest of the DJ you'll have fun and be treated right.

The description of this business is not clear. It says 24/7 (didn't think they would literally be…read moreopen 24/7, but maybe until late night) On 4/10/26, after 9pm, I called the number & left a message. Not sure how it worked, we drove to the address not realizing it would be a residence. Just thought it would be a late night cookie place like Diddy Riese or Insomnia. That was confusing and frustrating since there was no recording stating order ahead only or pop-ups or whatever. Never thought about searching around social media to get a better idea of the business. Perhaps their cookies are tasty, but the Yelp listing left a bad taste for me.

I ordered the original chocolate chip cookie 4/16/2025 at about 5:30pm and received my order…read more4/18/2025. The cookie was moist and flavorful with a nutty aftertaste to it (probably due to the oatmeal flour). Everyone I gave the cookies to thoroughly loved it and it is taking all my human as well as divine willpower not to eat the whole darn bag by myself. If you are looking for a vegan alternative to the standard cookies you find at other bakeries, the original chocolate chip cookie at the Chocolate and the Chip is it! My only complaint is that you cannot order other options at the half a dozen level. I wish I had more choices without committing to the cookie platter.

I had the opportunity to be the first reviewer of LAIdeal burgers and pasta. They've been around a…read morecouple years and I got to say their food is delicious .They do a lot of pop-ups venues ,this past weekend they were at the 909 venue at the Los Angeles county fairgrounds. But they are stationed at LaChancla night market and there's so many delicious menu items to choose from. I ordered a Al Pastor burger with Parmesan garlic fries. The burger was so flavorful with the melted cheese and everything else they put in it, so was the fries very tasty. The service was just great friendly and courteous. My burger was humongous. The atmosphere is also great. There's usually live music to enjoy while spending time with your family eating delicious food. I'm looking forward to going back real soon. There's indoor and outside dining. There is plenty of parking with handicap stalls and ramps to help those who are not as able.

Found them at the 909 Fiesta night in the Pomona fairgrounds. I got the Pablano burger with garlic…read moreparmesan fries. The burger was so juicy, well seasoned with plenty of sauce. I had enough sauce, cheese, mushrooms and grilled onions to dip my fries into. Sooo good, even the fries by themselves. It was a little pricer than your average burger but well worth it. Might try the pasta next time.

Had the peach cobbler and it was AMAZING!!!! Saw this food truck at Vegan Fest 2025 and so glad I…read morestopped by. It's really difficult to make a good southern peach cobbler, not to mention a vegan peach cobbler. This did not disappoint. I'm hoping to find this truck again so I can try more options.

I had their rib sandwich at Syncopated Brewing and it was really good! Can't wait to catch them…read moreagain and try more stuff.

This is one of very few places in L.A. where I will willingly wait in line for an hour to order and…read moreanother 30 minutes to get my food. If you've been to a popular BBQ place in the South, you're no stranger to the lines. I've been to APL at two pop-up locations: Ayara Thai in Westchester & Gin Rummy in MDR/Venice. The latter (and current) location, Gin Rummy, has seating, so it's a better experience. Ayara is a Michelin-listed Thai place, but Chef Adam was serving out of the back & there was no seating. So far, Ive tried the burnt ends (9/10), beef ribs (9/10), lamb chops (9/10), and pork ribs (7.5/10). To put this in perspective, I would not score any of these items anywhere else in L.A. higher than a 7/10. Yes, some of the sauce can be overly-sweet, but the craftsmanship that goes into smoking the meat is unparalleled in L.A. And, yes- I have a charcoal smoker at home and make decent brisket and ribs. As other reviewers have mentioned, prices are high, portions are large, and there's almost always a wait, so best to go with a party of 4 or larger so that you can sample more of the menu. And, they should add one more order kiosk and add one more person to cut the meat in order to move the line quicker. I could eat this BBQ every week. Bon Appétit!

Wow. This was easily the best meat I've had in Los Angeles…read more The pork ribs and beef ribs were out of this world -- tender, juicy, smoky, and cooked to perfection. Every bite felt like it was made with passion and precision. Chef Adam isn't just making BBQ, he's creating art. Amazing food, great presentation, and a fantastic experience from start to finish. Highly recommend. We'll definitely be back.

In a city built on tacos and guisados mexicanos, Wepa Pa'l Mundo brings the flavors of Puerto Rico…read moreto LA and they make a big statement. The Pernil: roasted pork is Puerto Rico's love letter to the Mexican Carnitas. Everything ordered was delicious. The hospitality and enthusiasm of the staff was an added bonus, there's great pride and joy behind the menu. I'm looking forward to their next pop up event, the food is really good! Muchas gracias mis Boricuas!

WEPA Pa'l Mundo is a new Puerto Rican pop-up restaurant by a sous chef from the lauded Magna Kusina…read morein Portland, Oregon. I visited the inaugural pop-up event at Seoul Sausage in Downtown LA which was recommended to me by my cousin in PDX. You'll choose from a short menu of appetizers to main dishes such as the pernil asado (slow roasted pork) and the arroz con gandules (yellow rice with pigeon peas) to dessert. There is only one Puerto Rican restaurant in LA and a take out operation all in the San Fernando Valley. For those in the city who would like a taste of Puerto Rican food, follow this chef for his next pop up. Check out chef Roberto Almdovar's Instagram for the next pop up and menu. @wepapalmundo

At an event and needed some lunch. Never pass up a chance to try BBQ. Osos was set up serving. I…read moreordered the pulled pork sandwich. While I was waiting and talking to the owner he let me sample some brisket it was seasoned well with great taste. The pulled pork was delicious and needed no sauce the flavor was so good. I tried the beans and they were very good. Follow them on instagram and facebook if you're in so cal. They offer private event service too Good stuff

Wanted a lazy brewery with a good food truck, so we searched and found that Oso's was at Far Field…read more Headed over there, not knowing what to expect. WOW. We should've known it'd be good when so much was sold out. We still got ribs, a pulled pork sandwich (homemade pickles!), potato salad, and smoked mac. We even went back for the peach cobbler. Everything was homemade, except for the bread for the sandwiches -- even the bbq sauce! They do a killer habanero bbq sauce. Follow them and go find them!!

Juan and Miguel are super nice people and make absolutely delicious food. The carnitas,…read morechicharrones, and tacos are full of flavor, with generous portions at a very good price. Affordable, authentic, and a spot worth coming back to every time.