Probably the most popular steakhouse in Florence. We gotta try the Florentine steak. After…read moreconsulting the server, we got the local Italian beef (forgot its name, but the fattier one). The steak came out with great presentation. Sizzling on a hot plat. Giant piece of meat. We easily finish all the meat, so it was good. The steak tasted normal though - not as beefy as dry aged beef, or not as flavorful at some other places i have tried (Porteno in Sydney), Just regular red meat taste. A little not salty enough. For sure not the best steak i have ever eaten. Probably due to the simple way how Florentine steaks are cooked. The tiramisu was also mid. Servers were somehow all non-Italian (Indians), so that gave me a touristy vibe. But whatever lol. Anyways, it was still a good dinner date overall, so just want to leave it at a positive note.

Trattoria dall'Oste is a popular restaurant in Florence and there are multiple locations to choose…read morefrom. Restaurant is known for its for its steaks and pasta. Since we knew we couldn't finish the gigantic Florentine steak, we opted for the rib eye steak. I was particularly impressed with the steak. It was surprisingly tough considering it was rib eye. Did not notice much marbling on the rib eye either. On the other hand, I did enjoy the Beef Ragu as it provided tender chunks of beef in a tomato and carrot based ragu sauce. Very tasty and the pasta was tender and good bite to it. The service was subpar and uneven for us. Nobody even acknowledged us for 10 min after we sat and I had to flag someone to help us. The waiter seemed disinterested and just asked whether we are ready to order. Seems like they didn't know who was supposed to serve my table. Oh well. Guess I won't be coming back give all the restaurant options in Florence.

Ok, the is a really great change from the normal pasta, ham, cheese and etc. The restaurant is…read morepositioned inside a hotel in Montecatini Terme. The is great outdoor seating and sufficient indoor, but this is not the reason you go to Just Meat! The meat selections are great.,. Dry aged and really nice cuts. We opted for the Tomahawk and Boneless Ribeye cuts. The steaks were about 32 - 40oz each and plenty enough for 2 people. We had a party of 4 with 2 steaks. The seasoning is simple and perfect a carnivore. The price is extremely reasonable when compared to the states. Considering the 2 steaks, 3 bottles of red wine, sides totalled about 300 US. The service including table side carving was perfect. This is a can't miss spot if your are near Florence... Montecatini Terme!

Gosh, I am kicking myself for losing the pictures we took here. In four different cities in Italy,…read moreI thought some kind of pasta or expected Italian dish would be my favorite. I was wrong. The ribs, steak and octopus appetizer was my favorite. The presentation is unmatched

Just had an amazing meal! Incredible pasta dishes at this high end Italian steak house. We were in…read morethe mood for pasta after visiting Dario Checchini's for a meat fest on a Grape wine tour yesterday in Panzano. The pasta here is awesome but the steaks looked awesome too. And decor with music very nice for dinner. Service was superb by our server Mirko. Grazie! I highly recommend it. Food and service is just fabulous! Grade = A+

Quiet and unassuming Al fresco dining. Aldo made our dinner one to remember, from the pastas to the…read moreBistecca al Fiorentina. :)

Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

Favolosa! It like a…read morefamily reunion!on with beautiful, crazy family members from all over the world. Sitting at a long family table we enjoyed meeting people from Ukraine, Spain, Brazil, Italy and the United States as we indulged in a carnivore's feast led by Dario, the patron of our new-found family. We toasted and laughed and leaned and celebrated together like blood relatives catching up after not seeing each other for a long, long time. What a fabulous culturally-bonding, life experience as we seized the day and enjoyed our new-found family brought together by Dario! Carnivore Diem and Carpe Diem!

This was the most fun I have ever had at a butcher shop. Dario welcomed us and his wife translated…read morehis heart-warming speech to English for us. He is an 8th generation butcher and uses all parts of the cow. We ate a multi course meal of all cuts of the cow at his restaurant across the street. After lunch we went back to his shop and bought the season salt.... And were treated to the staff dancing to YMCA...what an experience!

This hidden treasure is one of the best restaurant I ever eat…read more Flavor is amazing. I was just browsing an open place and god took me to a hidden heaven. The owner is a lovely person. One of those places were you don't have to worry about I want to eat you eat what they serve but men you will be please I don't have word to explain the flavors moisture and everything that came to place. Can wait to come back Thanks for your great effort.

Super Restaurant. Just one Price for everything except wine. Just Porterhouse (Bisteccatoscana…read moreFiorentina). 33€ per Person including appetizers and beef and Water, desert, espresso. Really nice service and super friendly family type place. A must go! I'd even drive some miles to go again! Thanks for the great evening and good!!

OMG! This place is amazing! I'm surprised it only has 3 reviews. I got the steak florentine and…read morebeef tartare. Everything else on the menu sounded great. Get some Chianti Classico with your steak and enjoy! The Chianti Classico should have a black rooster on the label by the way otherwise it's not made to standard. Ciao!

Came here for a simple dinner. Steak was Ala Carte so you need to order accompaniments. So we…read moredecided their aged burger. Requested a burger with no sauce or ketchup but it came with it. Didn't return it, just ate it without the bun. Burger was good though.

If you are going to cross one amazing place off your bucket list in Tuscany make it Panzano and…read moreespecially a meal at the Officina! It's an amazing experience. The tables are long and set up for multiple parties encouraging a big dinner party atmosphere. The food is amazing, a few highlights are the Tuscan beans they serve throughout the meal, the Chianti crudo which melts in your mouth, and the bistecca florentine. The meal ends perfectly with a citrus scented olive oil cake and sweet or dry grappa. An amazing meal with amazing service and memories for your life!

Amazing Place! Utterly incredible…read more The method of presentation reminds one of the Brazilian Churrascaria where meat doesn't end but here it is much better then at any Brazilian steakhouses I have been in. But I digress. First off the place has started out as a butcher shop and has been "Antica Macelleria Cecchini" for 8 generations. The restaurant is just a latest addition to the mix. The shop is across the street where Dario meets the guests and they can have bread with Lardo. Then you can go into the restaurant where they have a wood fire oven/grille/bbq where the meat is cooked. We were there pretty early so we got an early view of the prep that goes into the experience. The tables are set up with bread, lardo, cut vegetables (celery, radishes, carrots, etc), and a 2 liter bottle of Chianti Classico (so if you're not driving drink to your heart's content). There are 2 times you can have a table. We chose 8pm and once all the guests have arrived we're off to the races. Basically you have Chianina meats served starting with Tartare, Entrecote, etc ending with Bistecca Alla Fiorentina! So pace yourself. It is a lot of food.

If you get a little tired of all the (amazing!) seafood on offer in Viareggio, be sure to hurry to…read morethis marvellous place. They have meat. Amazing, wonderful, tasty, moist meat. The place is like a meat-lover's Disneyland. A prosecco to welcome you, very attentive (and gorgeous!) staff, amazing red wines and too much to enjoy on a single visit. So next year, I'll be back!

This place is a hidden jewel !! They have a huge menu to choose from...and an excellent wine list…read more Don't cheat yourself of any of their starters...they are "to die for" personally I loved the " bran cats" which is prosciutto on top of melted cheese on a toasted bread...I've tried their swordfish, spaghetti bolagnese, and a steak. All of them where gr8. I ordered a glass of wine and have gotten really good wine at a very low cost. If I had to be negative about anything it would be their fries, they where to McDonalds like for my taste. Anyway if you are looking for a fairly priced Italian old fashion style restaurant with a gr8 knowledge of the local wines...this is the place !!