Simple, good, and at a cheap price point. We got the gourmet, and it was great. No complaints.read more

We stopped here during our food tour…read more There are a several options you can choose from but the mortadella was my favorite.

Bottega Portici is a fast-casual style restaurant near the two towers of Bologna. It has a small…read moremenu that includes all of the staple Bolognese dishes. We tried this place because our friend from Bologna says that this is her and her friends' go-to restaurant for a quick bite. I really enjoyed my pasta, though I was a little disappointed with the portion sizes. There were 11 noodles in my €9.90 bowl... but who's counting, right?! It was still very delicious.

Decided to come by here for a quick bite when we were passing through Bologna earlier this year…read more This place seemed to get a lot of accolades, so we were curious. It looks like this particular location is connected to a hotel, and the ordering is done via kiosks. I got their tortelloni burro e pomodoro, while my partner got the tortellini in brodo. The portions were indeed a bit on the small side, but this was fine as we were intending on eating a lot elsewhere. Had this been our only meal, though, we would have probably been a bit more miffed. As for the tortellini itself? Pretty good. I loved how fresh it tasted, and how perfectly cooked they were. The partner liked his choice as well, and my friend liked her choice also, though I can't remember what she had ordered. This may not be the best place to go in Bologna for tortellini, but their stuff seems to be of decent quality and if anything, they do have menus in English also.

Per uno spuntino leggero consiglio di fermarsi al fast-food Konopizza in via dell' Indipendenza al…read morecentro della città di Bologna. Questo fast-food propone uno snack sfizioso,che unisce un classico cibo tradizionale e la novità. E' una nuova tendenza tra un mix genuino e un design moderno. Una pasta precotta di pane a forma di cono gigante calda e croccante che viene farcita a proprio piacimento. Svariati tipi e tante proposte come: i Classici:margherita con pomodoro e mozzarella,salsiccia,peperoni funghi o olive. Quelli freschi ripieni di prosciutto cotto o crudo e mozzarella. Gli speciali alle creme:quattro formaggi o verdure miste. Per i più golosi,anche conipizza dolci, ripieni di crema pasticcera e zucchero a velo,cioccolato e rice-crispies, granella di nocciola e frutta fresca. E' anche molto pratico,si mangia senza sporcarsi. Ve lo consiglio!

Tasty pizza, friendly service!…read more Small but mighty! They carry pizza by the slice with a variety of toppings, both traditional and creative seasonal options. The vegan slices were €3/square, I believe more for the cheese and meat squares. They also do charcuterie boards of aged meats and cheese, and some regional wine and beer too. Ordering is simple, go up to the counter and order directly for take out or sit down at an open seat and they provide service. I wanted specific toppings so chose them up front then sat down, then also went up to the front to pay, so I think that's why they didn't charge a cover charge. When ordering pizza, they reheat the slices for you and it comes served on a wooden cheese/cutting board. I was looking for something less heavy, and loved their seasonal vegan options with unique toppings! I tried one square with black cabbage, the other green chard and marinara sauce. The dough was crisp on the bottom and had the slight chew you want in a good crust. I couldn't help thinking if American pizza shops started putting veggies like this onto their pizzas then American children wouldn't dislike veggies so much. And affordable for a snack/light lunch! Wouldn't hesitate to try some other pizza topping combinations here next time.

The pizza LA D.O.P was great as were the tortelloni with tartufo. Fast service, friendly staff and…read moredelicious food! A must eat at the Mercato dell'Erbe! Came back for another equally delicious pizza the same day for dinner!

We found Il Tartuffo on the way to our hotel from the train station. It's on a side street. We were…read moreable to get a table without a prior reservation. The dining room is large. We sat in the front bar area at a cozy little table. Our waiter greeted us and brought water as soon as we sat down. He explained some of the dishes too. The waiter was also a bartender and made an amazing espresso martini using Fabrizi syrups. The syrups added a lot of flavor. An ext dove wine list is also available of course. The Lambrusco was very good too. Our waiter recommended the tortellini in forma. It was made table side in a parmigiana wheel. The cheese was creamy and very good. We added white truffles which added a nice contrasting note. It was fun to watch it being prepared! The lasagna verde was good but could have used some more sauce. It was a little dry. . The Stringozzi guanciale E pistachio was good with al dente pasta. The guanciale added a little saltiness with the crunch of the pistachios. The pork loin was good but basic. The potatoes and greens added a nice touch. All in all the restaurant had good food and a nice staff

Amazing restaurant with wonderful vibe, service and comfortable seating. We made a reservation…read moreduring a less busy time earlier in the evening in September. We had the amazing cheese wheel tortellini which was served tableside and my husband had a spectacular lamb. The bread was great as well.