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Trattoria Bertozzi

4.4 (7 reviews)

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Michelle P.

Wow, best pasta I've had in my entire my life. This meal was my favorite I had in Italy while visiting Rome, Venice & Bologna. Incredible food & fantastic service. Restaurant is small so reservations are a must. A bit of a walk from where we were staying but so happy we kept our reservation & visited. Don't miss this restaurant if you're in Bologna. You must have any of their pastas.

Tagliatelle al ragù alla bolognese

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1 year ago

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2 years ago

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5 years ago

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5 years ago

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Belle Arti

Belle Arti

4.4(56 reviews)
2.4 km
•€€

Belle Arti will be considered a favorite in the top five dining experiences I have experienced--…read morepossibly the top spot-- not just for the overall experience of fine food, excellent service by some of the most professional and friendly people ever, but the surroundings. There is no need to explain what we had, for whatever you choose will be sumptuous and perfect.

This place has a nice vibe. We were seated in a sort of sun room but it was well heated for the…read morewinter. There were nice Christmas lights. The staff were friendly and mostly helpful. I got a hot tea with lemon, perfect for the cold. We first got the pizza Bella arte, which has a bunch of toppings. I'm not normally a huge pizza fan, but this one was quite pleasant. The crust was thin and the edges had a nice crisp on the outside, soft on the inside. It was flavored nicely and had a good variety. My only complaint would be that toppings weren't distributed evenly. There was a huge one piece of artichoke that comprised a full bite. We also opted for more traditional Balogna dishes: the tortellini en brodo, which was not bad. Soup was seasoned ok, not too salty or too bland. The tortellini itself was simple, with some meat and cheese. Seems like a nice comfort food for those who grow up with it. The tagliatelle al ragú was seasoned well too, although the actual pasta was not as bouncy as others I've had. Not bad though. However at the end we thought we had ordered panna cotta and for some reason it never came. The waiter later seemed confused even though he previously repeated "dessert panna cotta"... so I don't know. But we decided to go without the dessert.... Unfortunately. Maybe a language issue we had.

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Belle Arti
Belle Arti
Belle Arti

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Mozzabella - Black cabbage (top), green chard& marinara sauce (bottom), €3 per piece - each piece was cut in two, total was €6 for all

Mozzabella

4.8(5 reviews)
0.9 km

Tasty pizza, friendly service!…read more Small but mighty! They carry pizza by the slice with a variety of toppings, both traditional and creative seasonal options. The vegan slices were €3/square, I believe more for the cheese and meat squares. They also do charcuterie boards of aged meats and cheese, and some regional wine and beer too. Ordering is simple, go up to the counter and order directly for take out or sit down at an open seat and they provide service. I wanted specific toppings so chose them up front then sat down, then also went up to the front to pay, so I think that's why they didn't charge a cover charge. When ordering pizza, they reheat the slices for you and it comes served on a wooden cheese/cutting board. I was looking for something less heavy, and loved their seasonal vegan options with unique toppings! I tried one square with black cabbage, the other green chard and marinara sauce. The dough was crisp on the bottom and had the slight chew you want in a good crust. I couldn't help thinking if American pizza shops started putting veggies like this onto their pizzas then American children wouldn't dislike veggies so much. And affordable for a snack/light lunch! Wouldn't hesitate to try some other pizza topping combinations here next time.

The pizza LA D.O.P was great as were the tortelloni with tartufo. Fast service, friendly staff and…read moredelicious food! A must eat at the Mercato dell'Erbe! Came back for another equally delicious pizza the same day for dinner!

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Mozzabella - Pizza by the slice

Pizza by the slice

Mozzabella
Mozzabella

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Trattoria Bertozzi - emilian - Updated October 2026

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