Outstanding, authentic Italian restaurant in Porto.
Reservations a must as the restaurant seats less than 20 people in an intimate setting.
I came here for a late lunch and had an excellent bruschetta to start off my meal followed by a delicious penne amitriciana. Washed it down with a good glass of Valpolicella (they do have Amarone on their wine list, but it is only sold by the bottle). I finished off my meal with an excellent traditional tiramisu.
Definitely recommend coming here. Chef Andrea is from Rome. read more