Stopped in during my vacation in Porto. There was not a wait even though the place was busy. There…read moreare an upstairs and downstairs for seating. We ordered pizza and pasta. They were both really good. I would recommend trying this restaurant if you're looking for a quick bite and the food still is quality and great tasting.

Walked up the street because the prices were insane 3 blocks down. Came here by accident and loved…read morethe pizza!

I have mixed feelings about writing this review. I really want to love this place (their star pizza…read moreis a fave) but also, when you leave a place feeling a bit bamboozled by the experience, it makes you question returning. I do find that the "forced appetizer" concept is a bit over the top here. Often times the tables have bread, olives, jam/spreads sitting at the table on arrival. If you aren't familiar with "the way", most people eat them and are blind sided when they are on your bill. BUT this place doesn't stop there. They often bring three types appetizers to the table, which if you eat them, it is likely to raise your bill by 10/15 dollars (as a guess). I always turn them down. BUT just know. That bread sitting on the table has probably been breathed on by another table that turned it away. They are taken to and from the table often and I am unsure if that app is sanitary to eat at that point. Maybe? But be warned. Don't touch the apps or send them away as the arrive. You will be billed. Service is often, not the friendliest. We have gotten one lovely gentleman from Brazil once as a server and he was fab! But recently we got this woman that was less than friendly. Calling people "hey lady" when needing to get attention, and not patient. Maybe just say "excuse me" next time as some feedback. To be fair, it might be a direct language translation (Menina) which is acceptable in Portuguese. Even if so, the place had basically zero people the most recent visit except us and I felt patience and kindness could have been extended a little more. FYI: they won't give you tap water (even though legally they have to when requested) so expect to buy your water, maybe if you are a local Português things are different. I am not Portuguese but I am local and this is the first place that has ever refused me a cup of water. "It tastes bad" was the reason. As a side note: the first time we came here we arrived at 11:58. They opened at 12:00 and they told us we had to wait outside until 12...in the bitter cold and torrential rainfall. I understand not being "open" but I don't think there would have harm in allowing us the stand in the entry way for less than 2 minutes until the proverbial open gates flung open. Overall, you likely will enjoy your meal. But just be aware of the funky little quirks about this place. Oh ya, and paying and splitting bills can get funky with them too so just bring cash if you have more than yourself and you are splitting the bill.... I say this so you don't have to navigate it. There is a lot of good things about this place and I hope next time, if I visit again, things will feel different. It might have been a bad few days for them. I mean, we haven't seen the sun for weeeeeeeks so maybe we are all just blue.

On our 3rd night in Porto and having ate a francesinha for lunch, we wanted something less filling…read moreand less Portuguese for our last night here. We decided to go with pizza and chose IL Pizzaiolo based on walking distance from our hotel. We came at 630 pm when the restaurant first opened and were the first patron that night. We got the chicken Caesar salad and the Diavolina (spicy salami) pizza. Firstly, on the table is a basket of bread and condiments. I recalled later on past review Yelp that if you eat it, there will be an additional charge to your bill. They don't say anything about that additional charge so be mindful of it. The charge you will see on your bill is Pao Cecete (bread) 2 euro and couvert pizzeria (condiment of butter, Olive oil and olives (2.8 euro) When we finished the sides, the waitress took our small plates and brought our salad and pizza. The pizza is not sliced at all and we had to ask the waitress for 2 plates to share the pizza and salad. I guess for some, the salad is their main meal. Chicken salad Caesar - 14.45 euro - delicious and had bits of bacon along with egg, Parmesan slices and croutons. Chicken breast was large pieces. 5 stars The Diavolina- got our craving for a light dish and something that had a light thin crust , light tomato sauce and tasty soft crust that hit the spot. 5 stars Yes, the price is a bit high but worth eating if you are craving for something like pizza.

Very friendly and helpful service. Excellent value for money. Vegan option made to order with fresh…read moreingredients. Pizza served on paper tray helps the environment - great idea! Definitely a good choice for take out, on the go or quick snack.

We stumbled across Hand Go after visiting Clerigos Tower. It's a small and modern take-away…read morepizzeria that serves a variety of fresh thin-crust pizza, as well as crepes and salads. They apparently also offer gluten free options. I picked a slice of the shiitake mushroom pizza while my husband had the smoked salmon, argula and honey pizza. €5 for two slices. It was delicious! I never would have thought to drizzle honey on my pizza, so I was skeptical when the girl working asked my husband if she could add it on, but oh my gosh it was amazing! The female employee spoke English and was so friendly she offered to help us out with any tips or questions we had about visiting Porto. My husband couldn't stop thinking about that pizza for the rest of our trip and was sad he didn't have the chance to go back. I've since promised that I'd try to recreate the pizza for him at home, but it still probably won't be as memorable as the real thing.

Nice vibes...but beware…read more I have dined at Grigio during the multiple times I have visited Porto. I typically order the same thing and it usually ranges from decent to very good. However, I forgot that they are tricky. Upon being seated, they will bring a small basket of bread (three half slices of toast and a couple oversized thin crackers). They call this "Couvert". They will stand there with the bread and say something like "I have some bread for you" or "Would you like some bread?" They do not mention the charge of €3.50, but it is on the menu to order. But typically, you have yet to look at the menu to see it on there by the time it is presented to you. So who knows how many people have been fooled by this. Instead of letting people order a starter if they want, they are brought this bread by default. During my most recent visit, I noticed a couple who picked up a tip left on their table because they were unaware of the charge when they got their final bill. I will most likely never dine there again. But let this be a warning to those visiting Porto who decide to dine there. The pizza is good, but there is better in the area. My review is heavily weighted towards a 3 due to how they conduct their business.

Incredible food.. lovely ambience.. excellent service... we had the salmon and the shrimp pizza…read morealong with tomato soup... lip smacking!

Such a charming spot! Sergio Crivelli's is cozy and full of…read morevintage charm with old record players, cameras, and clocks give it real character. The food was fantastic: generous Caprese salad, rich carbonara, flavorful black truffle risotto, and a creamy panna cotta to finish. What really makes the place special is Sergio himself by personally engaging with guests and even tossing pasta tableside. Great food, great vibe, and a truly memorable experience.

Service was excellent. Ambiance awesome as was the staff. Very customer and child friendly. They…read moretook the time to interact my girlfriend's daughter. Pizza was great.

Excellent pizza shop with great vegetarian options. I ordered the funghi pizza and was extremely…read morehappy. Highly recommend!!

One of the most old pizza houses in Oporto…read more However... still one of the best ones. This is more like "home made" than "italian style". A place to go and enjoy honest and comfort food. I usually go not for the pizzas, but instead for the "crepes". I give them a "mouth watering" 5 stars...

We stopped here for lunch on our way back from the other side of the river. The location is lovely,…read moreparticularly on a warm sunny day when you can people watch and listen to the various street musicians. The ample outdoor seating also allowed us to bring our dogs. I had arancini, which were tasty and nicely presented. My husband had egg yolk raviolo and he enjoyed it. Prices were reasonable and service was friendly.

We got takeout from here twice as it was super close to our apartment and each pasta dish was good!…read moreWe tried the cacio e Pepe, carbonara, and the bolognese. While we did get takeout, we waited for our food each time with a glass of wine and the space inside is beautiful!

One of the best pizza huts that I have ever visited. Very modern, trendy and upscale. Nice view…read moreof cityscape too. I received a nice warm greeting when I entered. Plus the added charm of being seated right away. I ordered wings with potatoes to start. I was then served my personal size pizza with sausage and extra cheese. After having been in country for just over a week now I knew that Portugal's ingredients were not all the same as in the US; which is why I would say the food was top quality in taste. Nice portion sizes too. I was not disappointed.

Four of us went to dinner here and it was amazing. We had the garlic bread which is awesome and so…read moretasty and then we had the Caprese salad and then we had the lasagna Bolognese. Along with two Apperal spritzer great hole in the wall location very clean, friendly staff.

Spaghetti was decent, but the pizza was underwhelming. Got it to go, so that might be the…read moredifference. Wouldn't go back and wish I had explored other options. Not a favorite while in Porto.

Wow, just wow! What a unique vibe for an upscale steakhouse. An old shipping terminal turned…read morerestaurant in the middle of the port. Both the food & service were top notch. We had a huge 45 day dry aged steak for three, perfectly cooked medium rare. For sides we had spinach, veggies, and this unusual mix of mushrooms, eggs and potatoes that sounds odd but the flavors just worked together and was delicious. Paired with the perfect red wine at the recommendation of our server. We finished our meal with two desserts, their specialty the Bola de Berlim, and a cheesecake. If you are a meat lover, this is your heaven, coupled with the ambiance for an amazing experience!

Great restaurant to visit and enjoy the excellent food in Porto. Pedro the manager was very…read morehospitable and friendly. He made us feel very welcomed. The location is very industrial but the interior is unique and fun.