Wow, just wow! What a unique vibe for an upscale steakhouse. An old shipping terminal turned…read morerestaurant in the middle of the port. Both the food & service were top notch. We had a huge 45 day dry aged steak for three, perfectly cooked medium rare. For sides we had spinach, veggies, and this unusual mix of mushrooms, eggs and potatoes that sounds odd but the flavors just worked together and was delicious. Paired with the perfect red wine at the recommendation of our server. We finished our meal with two desserts, their specialty the Bola de Berlim, and a cheesecake. If you are a meat lover, this is your heaven, coupled with the ambiance for an amazing experience!

Great restaurant to visit and enjoy the excellent food in Porto. Pedro the manager was very…read morehospitable and friendly. He made us feel very welcomed. The location is very industrial but the interior is unique and fun.

We had dinner here our first night in Porto. We had a nice table upstairs overlooking the street…read more The service was very good. The food was outstanding and the value was very good for the quantity and quality of the food served. We were originally going to order 2 entrees but our waiter said that it was too much food. We decided to split an order but our server said this would still be too much for 2 people. We ended up sharing a half order of pork cutlets and it was plenty of food. The pork cutlets were nicely grilled, tender and moist. With the pork cutlets and an order of fries there was more than enough food for the 2 of us. I'm glad the waiter helped us with the ordering. It was a great start to our vacation. We would highly recommend a stop here for a great meal with good service at a reasonable price.

Clean dining area, comfortable seating, and nice views overlooking the busy street below. Our…read morewaiter was really nice and attentive. The steak was perfectly cooked, it just lacked seasoning. The chicken was excellent and well seasoned. The potatoes were really bland. Had to add a lot of salt and pepper. I would go back, but it would be nice if they used a little more seasoning.

Just what we needed, a great place to sit and eat and drink and relax. Our server was helpful and…read moreoffered good advice. Thanks to him we got just enough food, and had a wonderful early evening pause. Enjoy!

My girlfriend and I split the tomahawk steak, which was perfect for 2. We asked for medium but it…read morewas very rare to us, so we sent it back and it was perfection on the second go. We had 2 sides of potatoes and the veggies; Skip the piri piri sauce- it tasted like Indian sauce to me. The chimichirri and aioli sauce is where it's at. We split a bottle of wine as well and the bill didn't hurt at all. Service was excellent, to top it off! Win win :)

I don't recommend people in this restaurant. .. perhaps…read morelocation is good, but people want to cheat and screw you. Yes, I know five stars hotel somewhere above. But this is not the reason to screw tourists to pay €5.50 per one tiny small piece of bread. When you order one order of bread and butter and they bring you four. You screwed four times. Just watch out !

Looking forward to a good steak in Porto and was staying at the hotel. An easy decision to simply…read morewalk downstairs and try Rib. The place was busy with guests and our server was nice, but a bit overwhelmed. It looked like they had too many tables to be serving to give the level of service they thought they were giving from a management perspective. We asked about the recommendations on their beef choices and our server tried her best to explain them. We opted for the T-Bone for two with grilled vegetables and mashed potatoes. The steak came and was beautiful. It was massive and pre-sliced off the bone-a nice touch. But as we made it through the steak, there was an inordinate amount of fat and especially gristle versus the meat for a T-Bone. What looked like it should be a "10" ended up being about a four. As for the side dishes, the mashed potatoes were truffled. I don't know if that was for panache or just because the spuds were kind of bland. The grilled vegetables were practically swimming in oil- so much so that you had difficulty putting your fork in some as they slipped away. There were no salads listed on the menu and I had to actually ask if there were any to be had. The server say there were and I ordered one that was nice. But I think (as I've seen in some Portuguese eateries) they downplay the salads because they'd rather not deal with them a la lazy. There were many other menu selections to be tried, but I didn't return for a second try. My impression was that they thought more of themselves than maybe they should and it probably applied to other entrees, etc as well.

Incredible steakhouse in Porto! And for the price.. we were tempted to come back! Steak was cooked…read moreto perfection, we ordered medium rare for the ribeye and the short rib is slow cooked and wasn't at all dry. We enjoyed the mash potatoes and asparagus but the cacio e pepe was a meh.. too watery in our opinion. If you're looking for a steakhouse this is it!!

The steak was so tender. Really enjoyed the Olivier sauce. Cute dining room with hanging greenery…read more The manager was super friendly & very helpful. K O B was located in the center of town.

This small restaurant is easy accessed but is not the typical tourist joint. More an informal…read more"businessman lunch" place. Varied menu. Excellent attentive service. Delicious food with large portions and low prices. Not much English but they have cards with translations into French, Spanish and English. Across from the "Henry the Navigator" statue.

Loved it! Great value. Delicious crème caramel made by owner's wife. yummy chicken an fish. Beg…read moregoes fine, too. Cozy and informal space. Great neighborhood spot!

Worst steak in my 62 years on this planet. I ordered the Brazilian Filet Mignon. Tough as…read moreleather. I had to literally saw through it with my steak knife. It was cook medium rare but tougher than an uncooked skirt steak. After three bites I called it quits. Hard to believe a filet mignon could be that tough and flavorless. Also order the Gratin Dauphinois with bacon. Funny thing was, I couldn't find any bacon and barely found any potatoes. It was just a mass of coagulated cheese. My wife and I split the seafood ceviche which was flavorless salmon and tuna with a few bits of shrimp. Lastly, my wife had the mushroom risotto which had great mushroom flavor and it was loaded with a variety of mushrooms but it had an excessive amount of cheese which also made it extremely salty. From a food standpoint it was an utter failure. The service was fine and the ambiance was nice but the decor was quite cheap looking. I would not recommend this restaurant to anyone.

I wasn't sure what to expect, but this place was close to the hotel & the menu seemed to fit the…read morebill in terms of mid-range pricing. They were able to accommodate a last minute booking & even sat us in the upstairs area to accommodate our stroller. It was definitely more of a Vegas feel than I was expecting, very "hip" think dark and loud music. Service was impeccable; truly never had to even lift a finger not even to refill our water cups. Some of the food was hit and miss, but the hits outnumbered the misses and truly tasted so good we can forgive the one dish that wasn't amazing. We ordered the shrimp tacos for a starter - weird interpretation of tacos with less than fresh/warm tortillas and deep fried shrimp that would have been better grilled or fried in a different coating. It wasn't for us. However, let me say the steak was fabulous. We ordered the Brazilian steak and the filet mignon - the bark on the steak was excellent, full of flavor and plays on texture. We also very much enjoyed the polenta fries. The cocktails were also very good (crafted) especially at such a reasonable price $10-$13.

If I could give this restaurant 6 stars I would. We traveled 25 minutes out of our way and it was…read moreso well worth it. As soon as you walk in you r mesmerized by the lobster and crab tank with HUGE lobsters and crab. AND BLUE LOBSTER the atmosphere is a casual upscale feel. You pass by a large table displaying all their seafood. We were overwhelmed with the menu and choices. Our server Agostino was amazing with his attentiveness and knowledge of their food and wine. He suggested an excellent wine for us and made suggestions on what to have. A group of 11, we shared a large dish of regular and blue lobsters with shrimp which was amazing. Presentation one of the best. We also had the Sopa de Mariscos which was a rice soupy rice dish and it was phenomenal. Think paella but with more broth. You have to see the pictures posted. This was a once in a lifetime experience. A must for an unforgettable dinner.

Perhaps it was destiny... somewhere in the cob webs of my subconscious, many years ago my my future…read morewas mapped out. I don't recall being particularly moved by this episode of #partsunknown, by #anthonyboudain when it originally aired. No more than any other I assumed just another interesting place in the world I hoped to visit. Little did I know many years later, we would retire and move to Oporto. In fact the restaurant in Matosinhos he dined at is literally 5 short blocks away, we pas it on our walks to the beach. No longer tourists but ever grateful for however AB has informed, influenced or subliminally cajoled our collective psyches. We have come to appreciate the simple unadulterated pleasures of great seafood. While we chose a different restaurant, for this special celebration of family, it was nonetheless epic beyond all proportions. Perhaps I've waited far too long to quote AB upon seeing the platter of seafood put in front of him, "seafood platter bitches!" And even though we finished that entire bottle of homemade hooch "aguardente" and stumbled home the 5 blocks. Me apparently muttering incomprehensible Portuguese before passing out, I am forever grateful to have shared it with minha rainha and our oldest filho. Great atmosphere, excellent service https://youtu.be/9rC2jqflXNU?si=n-rNP38XsgpvfV-I

One of our last meals in Porto. The quality of food was excellent. The experience reminded me of…read morehigh end restaurants in NYC. The interior upstairs was lovely. Everything was cooked to perfection. Service was good and accomodating to English speakers. They are known for their Focaccia sandwiches. Highly recommend.

Yes, it says steakhouse but I did what any pescatarian with a will to live does and ordered the…read moreoctopus. Because if I see grilled tentacles on a menu, it's happening. The place has a cute deli-counter as you walk in. Both patio and indoor seating, excellent service. The vibe was impeccable. A glass of white, some chewy smoky octopus, and I'm ready to climb towers.

Stopped in during my vacation in Porto. There was not a wait even though the place was busy. There…read moreare an upstairs and downstairs for seating. We ordered pizza and pasta. They were both really good. I would recommend trying this restaurant if you're looking for a quick bite and the food still is quality and great tasting.

Walked up the street because the prices were insane 3 blocks down. Came here by accident and loved…read morethe pizza!