What a charming place! Came here on one of the most beautiful days we've had this year as we…read moreexplored the North Country of New Hampshire. After seeing the iconic Balsams, we were hungry and had the Reel Craft Pass. So we checked the brew houses and came up with Coös. Definitely the right choice. Entering the warehouse type setting, the brew mechanisms are on the left and the building's nave hosts several picnic benches , some really comfy sofas with side tables at one end, and on the other end, the service bar and kitchen. Bathrooms were at the entrance to the building and they are immaculate. The three servers on duty were charming and friendly, knowing everything about their trade and offerings. The cheerful welcome we got wars a part of the festivities. We ordered a Double Raspberry Sour - so good we had another one.... Then a Dooryard New England IPA, hoppy and aromatic. And then our last one was the Woodland Wit, a citrusy wheat beer with spices. Foodwise, we ordered the Veggie Lovers Personal Flatbread-Style Pizza, a delicious veggie pizza with a crusty base, and the Pepperoni & Burnt Haoney flatbread, delicious. We sat in their expansive outside seating area overlooking the beautiful Vermont peaks across t the river. A wonderful lunch ina spectacular place with superb brews.

Located right in the heart of Colebrook and adjacent to the ATV trail, this place is a quiet gem…read moreaway from the hub-bub. Nestled right out of town, in the Industrial Complex, Coös (co-ahs) Brewing doesn't disappoint. Plenty of seating available publik-house style, with comfier accommodations around the perimeter, and additional outdoor seating to take in the beautiful Mountain views. Beer flights of 4 and 6 available, in additional to a solid 8 rotating taps in various styles. Food menu is also available if you're feeling peckish. If you're taking in the sights via side-by-side or general leaf-peeping, checking out a new brewery and getting a nice brewski doesn't hurt.

The environment is just super cozy! It's downstairs, nestled in a basement that gives a very rustic…read morevibe. Exposed brick and cement. Our waitress was nice. The Italian dressing was delicious! It's more of a creamy Italian. I went with their hibiscus tea. It was lite and refreshing but I wish it wa a little sweet. The mac and cheese was a huge portion with massive chunks of the pulled pork! But... it was lacking flavor. Incase really disappointed with my choice. Want an adventure, head to the bathroom. It's like a scavenger hunt through the kitchen! Check out the merch. My husband left with a sweatshirt that had a cool leather logo stitched in. Very different so we couldn't pass up buying one.

This has to be one of the more interesting places I have gone in the last week or so. After…read moreparking, I went down the stairs into the basement of what almost felt like a prohibition style speakeasy. There was natural brick everywhere and little piggies lining every corner of the place. I sat at the bar and sampled a number of their beers, I think it was eight out of 10. They do serve food as well and since it wasn't quite dinner time, I opted for the special which was butternut squash bisque. Holy cow was this delicious! Thick and rich and warming, and served with a piece of brown bread that was just perfect for dipping. I will definitely go back here again anytime I am in the area.

First trip to the Freehouse, amazing food, great service, friendly staff, clean and welcoming…read more Brisket sandwiches were outstanding, chicken avocado sandwich was one of the best chicken sandwich I've ever had, and the bison burger was perfectly cooked and toppings paired beautifully. Only downside was the bagged fries, switch to hand cut fries to push the experience over the top!! Brittany was a great server, knowledgeable and friendly. Gluten free options are very welcomed and my daughter really enjoyed the GF brisket.

Again, should be a 3.75, really wish this was a Yelp feature…read more Stopped in on my way from Maine to Vermont, and did not expect to spend as much time in this town as I did. And because of that, needed me some food. Was torn between Schilling (drank there, but didnt want pizza) and here, and ended up coming here. Food: -wings- got the garlic parm, they were pretty good, right amount of time in the fryer, maybe a smidge more of the garlic parm would have been nice, and good bleu cheese. would order again -nachos - meh, the people a few seats down from me had them and were raving about them, to me, they were just, nachos. Nothing special, nothing stood out. Beer: -Had a nice draft list when I was here, but I had to drive in an hour, so just got a small pour of a Maine Beer Co beer i've had before, and it was priced right. Service: -Great, the hostess was friendly, the bartender was nice, and the runners were nice too. Overall, i'd come back here if I was in town.

Always reliably yummy. IPAs are my go to when I'm there. Not a fan of the pizza but I'm from NJ!read more

Friends recommended this brewery so we stopped here returning from Littleton. Reminds me of Twin…read moreBarns in Meredith- very nice set up with friendly staff. The food is excellent- we had loaded tots and my eagle panini was excellent with chicken, jalapeños and bbq sauce. The beers ranged from ipa's to seasonal brews. Reklis and Schillings has a legitimate contender. They just celebrated their 6 year anniversary; plenty of parking

We had a lovely dinner on the back patio of the Brew Pub with our dog by our side. The food was…read moredelicious and our waitress was awesome. Afterwards we headed over to the Brew Pub and hung out in their huge back yard. We brought board games (although apparently they have some!) and enjoyed some beers into the evening under the string lights!

Went for drinks and appetizers between the lunch and dinner crowd and had a good time. Our waitress…read morewas fantastic, and engaged in the ramblings of the 8 year old in our party. I enjoyed the cider they had on draft. The Brussel sprouts dipped in the sauce it came with was also good. The street corn nachos were different, especially since the salsa and pickled onions were a bit sweet, but I still enjoyed them. We had the cozy little upstairs area practically to ourselves too.

Beautiful Saturday! We were able to get a spot right by the water, and in the sunshine, for a…read morecouple of hours before dinner. Hint, we got there shortly before 4pm and there was a lot of available spots - by the time we left, the whole place was packed. Come at odd hours to secure good seats! We had short pours of Combover (my favorite beer ever!), some Italian Pilsner Boyfriend wanted to try, and also their new Especial Mexican lager. I tasted both his choices, I liked Especial but pilsners definitely aren't my thing. He liked it though. Couldn't help myself and bought a shirt and 4-pack of Combover as well... We were super tempted to just stay here for dinner (yes, even Boyfriend wanted to - I finally managed to make him like this place!) but I wanted to try the new menu at Sour's... can't wait to be back though!

The pizzas are tasty, the cocktails are well crafted and the service is exemplary. Great selection…read moreof beers, of course. Worth a return trip!

Got the flight of all their beers here and they were okay. There were only a couple I thought were…read morepretty good but the rest just didn't do it for me. Good deals though and a spacious inside.

Stopped in here again off season, and had a great experience eating on the outside patio…read more The pizza and burger was outstanding. Who else outside cherries on their Hawaiian pizza? Nice addition. It was the 1st time I've been here and not had to wait for a table.

After spending a few days in Quebec City for the winter festival, we stopped in on our way back to…read morethe US. I'm a brewery hound so this was an easy pick close to the border. I'm not kidding when I say - and my traveling partners agree- this was the best food and drink we put in our mouths our entire trip! Get a fondue, a couple of apps, and a beer and enjoy a wonderful meal!! We even saved room for a maple dessert - also fantastic! Come and enjoy- you won't be disappointed!!

La Memphré bookended our trip to the Eastern Townships, being our first and last food stops in…read moreMagog. This popular brewery was definitely worth the revisit for their high quality food and drinks, with a major perk being that it is open everyday and doesn't close between mealtimes. The Tall Man and I came during semi-off hours, first for a late lunch and later for an afternoon snack/drink. They have a large outside deck with a great view of the lake, but we opted to sit in their cozy dining room both times. We visited with baby in tow, first with a stroller and once without. The accessible entrance was not very obvious (we noticed it only after our second visit) and it was covered in snow. There are several steps leading to the porch and main entrance. The host was gracious enough to find a table that could fit a stroller next to it, but that was made easier by our off-hours visit. The staff is very friendly and most are pretty fluent in both English and French. We ordered in French the first time around, but by our second trip our language skills and brains were a bit worn out, so we were thankful our server cheerfully switched to English. They all gave us great recommendations, and everything we had was quite tasty. Think elevated brewpub than bar food. Drinks-wise, the Tall Man equally enjoyed La Pointe Merry (IPA) and La Kilt (Scotch ale). I opted for their non-alcoholic options and was happy with my Quebec-made kombucha and gin and tonic mocktail. Both came in cans or bottles, and I ended up taking the rest of my kombucha to go. Instead of ordering full entrees, we opted for a spread of small plates. The cod bites (bouchées de morue) were excellent, crisply fried with soft, flaky fish inside and a killer dipping sauce. The kiddo is just starting to eat solid foods and quite enjoyed the fish. The onion rings (nounounes rings) were also a hit. We also enjoyed the duck drumlettes (pilons de canard) and the fries (frites). Note the fries are made French style and not crispy (as opposed to what's usually served in American restaurants ironically as "French" fries). We will definitely be back! I did eat gluten on this trip as a periodic treat, but am usually gluten free. They didn't seem to have too many GF options on their menu, but I would come back to try their entrees and see if I could make it work.

On a whim, I dropped by the moat on my way home from golfing today, and what a great experience, it…read morewas!!! I want to start by saying both the food and drink were beyond exceptional, but I sat alone in the bar, and the service was extraordinary! I walked into the bar and was immediately greeted with a welcoming smile from Megan (the bartender). I sat down and browsed the menu for a moment before she came to take my order. I hadn't been to the moat before but really wanted to try one of the valley's local craft brews. I didnt really know what I wanted or what to expect, but Megan walked me through all of the tap options and helped me pick the perfect beer to end my day. Not only did she help with my beer choice (boneshaker brown ale) and food [the longhorn nachos (chef's kiss)], but also was there for every dining need or question that I had! Needless to say, I will absolutely be back! From exquisite cuisine to amazing attentive and authentic service, the moat has it all! One of North Conways best places to dine!

Fantastic late lunch at the one of our favorite restaurants in the MWV. Jaime was an absolute…read morepleasure as our server and was creative in addressing a too sweet canned beverage. The brisket, pulled pork, and Cajun burger were perfectly cooked and the flavor was amazing. The Moat has the best brisket we've ever had, extremely lean and flavorful. The pulled pork was smoky and tender, so delicious. The Cajun burger was delectable and incredibly tasty. Highly recommend the Moat, you can't go wrong with anything on the menu and they have one of the best breweries anywhere.

I went twice to that brewery and both visits were great experiences. They had room for groups which…read moreis apparently rare in that region. They offer a good variety of their own beer. Whether you like blonds, IPAs or fruity beers, they have something for you. Personnaly, I prefered their Strawberry white beer and their Mango IPA one. There is not a lot of options on the food menu, but the majority of it is very good. They cook some of the best fried calamaries that I've eaten. Their salmon tartare was a bit spicy and I didn't taste as much salmon as I would have wanted, but it was still good. Their nachos is great and their fish and chips looks really yummy. The only thing I didn't like is their mozzarella cheese to spread on bread. It was a bit tasteless. I would go back anytime when I pass by Coaticook. They offer a visit of their brewery with beer tasting and I wish I could do it someday.

The restaurant attached to the brewery looks plain when you first walk in but the food is really…read moregood. Small menu but the quality is there. From the dining room, you can also see the brewing room with really clean floors! You can see they take pride in the beer making. The beer selection is good too. A lovely spot to check out while you are in the region and it is right across the Coaticook ice cream factory too, where we had dessert.