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Imperium Food & Wine

3.9 (282 reviews)

Imperium Food & Wine Photos

IMPERIUM FOOD & WINE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Imperium Food & Wine

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Various seating and long bar area.
Dawn S.

Wow! Although street parking is a nightmare (unless you're a pro at parallel parking like me), this is such an inviting place with a wide array of offerings. The interior design and furnishings are very comfortable, no matter what your preference is. Inside/ outside, booth, high tops, you name it. They also play classic rock music, which is my favorite kind. I met my sister here for lunch and sat by a front window. We were able to people watch the entire time, I'm posting several photos from the menu to the layout of the restaurant and they are dedicated wine room. Our server, James was extremely helpful, knowledgeable and pleasant. We ordered a small cheese plate for sharing, and loved it! Cheeses, fruit, olives, nuts, honey, crackers & bread. Yum! She had a Caprese salad and I had Ceasar salad with tofu (thinly sliced and lightly grilled). Delicious, all of it. I highly recommend this wonderful little spot for snacks, sandwiches, salads, wraps and flatbreads.

Bar area
Argentina F.

Loved the fact that there was a jazz three piece performing from New Orleans! Make sure when you go if you sit at the bar ask for Chance he is awesome! Phenomenal experience most definitely coming back!!

Chicken and waffles
Jonathan F.

I've done lunch at Imperium a few times but today was my first time trying brunch. The menu features all the usual suspects: eggs Bennie, breakfast burger, avocado toast, chicken and waffles, salads, flatbreads and more. Food was ok. My chicken was very tasty but thoroughly over cooked. The waffle was fine.

a bottle cap christmas tree
Patricia P.

We briefly stopped at Imperium for a nightcap on our way home from the lovely town of Celebration. We love Imperium's location right in the center of Market Street which around the Holiday Season closes down for pedestrian traffic only and offer all kinds of outdoor "winter" activities for children and adults alike. A huge Christmas tree sits in the middle of Market Street, right outside Imperium's entrance and sidewalk tables. You can sit back and enjoy the merry surroundings for hours. This time of the year, each hour from 6pm to 9pm, it "snows" in the town of Celebration! It is quite a sight to see the enjoyment of all when the flakes start to fall!!! As the name of the establishment tells, the food offerings at Imperium are limited to light fare, mostly hand helds and tapas. They have quite a selection of wines which makes it a perfect pair to their food choices. If you come to this place hoping for a gourmet sit down meal you are in the wrong place. Their food is true to the establishment's name. My husband enjoyed the popular the Tomato/Basil soup which was served with warm Pita bread. We both enjoyed a Charcuterie Plate, (Chef's selection of meats, cheese, berries and nuts) which we found a bit over priced but had an acceptable selection. We truly enjoyed the time spent at Imperium, the attentive staff including the manager, atmosphere, company and food made our experience memorable!

Steak&goat cheese salad, fig& prosciutto flatbread,  Tuna Tartare with no Chinese noodles in the middle
Felicia K.

Oh my stars! So so yummy! I have been coming here for 20 years. Love this place! They have new owners! Well they have done a great job with revamping the menu and upgrading the quality of the favorites like flat breads, charcuterie, boards, and so on. Let's start with tuna tare tare. So fresh avocado, small cut up sizes of tuna, just a drop of slaw in the middle on the top and the sauce was creamy, little tang and a lots of flavor. The flat bread was out of this world with a ton of flavor from the figs "they must soak them in something" prosciutto was a little crispy on top but lots of it and drizzle with a glaze. The flat bread taste like it was home made and baked fresh to order. Yummy! Husband had the steak&goat cheese salad he said it was good. Asked for medium rare came out done. But he said it was still juicy and had flavor. Another day I came for happy hour. I Love their wine selection and the wine glasses. Happy hours is m-f 11-5pm. service is always excellent, attentive and knowledgeable. Love the new look. Inside is modern, sleek and edgy. They have a sitting area for everybody. Outside tables street side If you enjoy people watching and animals you will love this area. If you want more of a semi private area covered back patio with plants that surround you and watch the reflection of the sun setting. Depending on your vibe you have lovely choices. You can count on always having delicious food and a great glass of wine.

Rick F.

Found this place to be a wonderful experience. The food was fantastic. Z's service was over the top. She was quite attentive. Ambiance is perfect! Looking forward to getting back there next week.

Stacy F.

A fun bar on main street Celebration. I loved the inside vibe and they have a small back patio with some seating, which was very nice and semi-private. We were greeted right away and took a seat towards the back. They did have a few high-chairs for littles if you have yours with you. They have happy hour specials, so ask about those if you are there earlier in the afternoon. We only came in for some drinks before we were meeting family for dinner nearby. The server brought us our drinks quickly and helped us cash out as well so we could be on the move once we were done. They have a decent sized food menu so I'd love to go back and try them for a full run! Overall: A Great vibe, fun location and happy hour!

Fried Green Tomatoes
Brandon T.

Super nice spot right in the heart of downtown celebration. There was live music all evening and the food was truly great. The fried green tomatoes had excellent flavor, although the batter did fall apart when cut. The flatbread was perfectly made.

Box of juice and champagne
Alison G.

Went for brunch with two girlfriends on Sunday. Service was slow, so I asked for a bottle of sparkling wine and some juice so we could make our own mimosas. We were presented with this. I ordered an egg white omelette with potatoes and toast. Received an undercooked omelette and French fries. My friends food was cold as well. The server was kind and took things off the bill but ultimately, the experience was poor.

Wine Cabinet
Pamela H.

A lunch date with my hubby. It was about 1:30 -2:00 p.m. on a Wednesday when we stopped at Imperium; a trendy little hole in the wall in Celebration that definitely had character. The lighting was dim, and there were only two other patrons. In addition to indoor seating, there are a few tables on the front sidewalk and a small back patio. There was some cool art work along the walls, and a big screen TV behind the bar. We sat at the bar, as we often like to do, which was a good choice (minus the AC unit that was dripping from the ceiling on and beside us occasionally) because it appeared as if there was only the bartender, and one other person in the small kitchen located behind the bar. While we looked over the menu, we ordered two beers, the Orange Blossom Pilsner, that was very cold and refreshing. I ended up ordering a small Tomato Basal Soup and a half order of the Pork & Apple Flatbread. My husband ordered a whole Smoked Salmon Flatbread. The service was just ok. Most of the bartender/waiter's attention was focused on a young lady sitting at the bar in front of her laptop, and they appeared to be discussing restaurant management issues. With that said, he was nice, and our needs were met, but that was all. No pleasantries or small talk, and my husband did have to let him know at one point that another woman had entered the restaurant and was standing just behind him (bartender), to his left, and waiting for service. The soup was served almost immediately, piping hot, with a sprinkle of shredded mozzarella cheese and chives that decorated the center of the bowl. The soup was very good, and I enjoyed every bit of it, but it was a little on the sweet side. This was one of the first cooler fall days in Florida, so the warm soup was very comforting and the main reason I ordered it. I did share a couple tastings with the hubby, who commented that it was too sweet and like eating dessert. Of course he was exaggerating; it wasn't that extreme. My half order of Pork & Apple Flatbread consisted of 4 small pieces for $9. The combination of contrasting flavors (pulled pork, granny smith apple, goat cheese and tangy BBQ sauce) actually made the dish more interesting, as I thought it would. My mouth perked up after the first bite. Although I liked it, I couldn't eat more than 2 pieces. It was just too tangy, for me, to enjoy much more. I was glad that I didn't order the full flatbread. My husband also liked it, but had the same opinion. At $14, the full order of Smoked Salmon Flatbread (smoked salmon, pesto cream cheese, red onion, field greens, topped with lemon caper aioli) was the real winner of the lunch, and its savoriness helped to balance the sweet and tangy taste that was lingering a bit too long on my tastebuds. Delicious! This wasn't our first time here. We have been here before a few years ago, and look forward to our next visit.

Leesa W.

Look I want you to have religious freedoms.... I don't wanna see it when I go out to eat at what USED to be a favorite place. If you allow your servers (on the 4th of July) to wear political shirts.... I will make sure to never recommend or come to your used to be lovely restaurant again Also.... The "ham" you charged me $5 for... I could have purchased at Publix and entire pound for $4.73 The cobwebs on the wall- even if they are from October... it's JULY 4! Clean your place up. It used to be worth the money.... It's not anymore. This was my regular place 8 years ago... I am disappointed at my return ((Realize there are Democrats in the world....(especially local who live around the corner))

Charcuterie Plate
Amy K.

This is such a little hidden gem in Celebration! (Ok maybe not so hidden if you've lived here a while like I have but you get the point). As if the town wasn't lovely enough, they have Imperium, which is the perfect after work, after the parks, or honestly ANY time of day place to visit. They have a pretty nice selection of food, but I love coming for their wine flights and charcuterie boards! It's perfect for 2-4 people to share. As far as pricing goes, they're very fair on pricing and the staff is so sweet and eager to provide recommendations. It's not the biggest location, so sometimes seating can be limited. It's usually only two of us visiting, so we don't typically have an issue sitting at the inside bar, or at a small table on the patio. Love this place!

Bavarian Pretzel
Erin B.

3rd time returning customers here! mostly coming back for the ambiance and proximity to the main street in Celebration. we came for the christmas lights & snow and had a perfect view of everything. the service is a bit slow but very friendly. the pretzel and cheese were amazing and a big portion. the items here are a bit overpriced, but a solid meal. corkage fee is $25 also so that's something to note. but would overall recommend

This is what they called Charcuterie. I would say a bad lunch-able.

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6 months ago

The food, service and wine is great! Enjoy going there for a light meal and sip of wine! Sitting out back is great

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The wine cellar offers a refreshing respite from the heat, providing an authentic Italian wine…read morecellar experience with comfortable air conditioning. As with each of the land pavilions, the staff members are from various regions in Italy and typically work on a temporary basis. Three must-try small plates are recommended for my wife and me. The first is the Polipo Grigliato, featuring grilled Mediterranean octopus served with potatoes, pancetta, Calabrian chili, caperberries, parsley, and lemon. It is topped with extra virgin olive oil and is a delightful treat for octopus enthusiasts. According to one of the waiters, it is the most requested small plate dish, ensuring the freshest octopus available. The second small dish is the Carpaccio di Manzo, featuring charred wagyu beef, arugula, Parmesan cheese, and lemon dressing. The wagyu is thinly sliced, so diners should prepare for a different culinary experience compared to a traditional steak. However, it is fresh and delectable. Finally, we order the Fior di Latte "Caprese," which consists of fresh, melt-in-your-mouth mozzarella cheese paired with a salad of red and yellow grape tomatoes, balsamic emulsion, and extra virgin olive oil. It is an exquisite and flavorful dish. Walk-up reservations are a must as it does get busy.

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