My husband and I love a great date night at Wine Bar George but we had never had their brunch…read morebefore and decided to try it and honestly .. they're not talked about enough! I should've taken more pictures but only have the one of the croissant breakfast sandwich. What I didn't expect from this sandwich was that the hash brown was on it instead of on the side! It was such a pleasant surprise as you bite down through the layers of egg, cheese, bacon, hashbrown, and guacamole. I never thought of those things together but it was fantastic! I enjoyed every bite. I also love a great thick and creamy grits and they were the perfect side to go with this sandwich. The service is always great here, they're very attentive and that's what keeps us coming back. So next time you're on the hunt for a new spot for brunch, consider Wine Bar George.

Was looking for breakfast before our flight out on Saturday and ran into Wine Bar George. Decided…read moreto give it a shot and was seated promptly. Staff were all very friendly and Dean did a great job for us. Ordered the dippy egg, buttermilk biscuits, steak and eggs, buratta, and kids mac and cheese. I was blown away how well executed the plates were for a wine bar! Everything had great flavor, steak was cooked perfectly, and the buratta avocado and tomatoes had a great freshness to them. Son loved the busicuits but was luke warm on his Mac and cheese / fries. Would definitely come back for breakfast here!

Fuego cigar lounge is in Old Town. There are stairs, it is on the 2nd floor. The lounge has…read moreplenty of seating. And there is a good sized humidor, but the selection is limited. NOTE: NO OUTSIDE CIGARS. No exceptions! I got to meet Sarah, the owner. She was awesome. I get the no outside cigar rule, but... I was willing to buy a cigar so I could smoke my own. STILL... their smokes are reasonable. They have a decent beer selection. No draft though, but they have wine and other options. Think I will return, because I had a great time. If you are in Old Town and want a cigar and a beverage, I would recommend Fuego Cigar Lounge.

The atmosphere is amazing here. Tons of sitting space to unwind and enjoy yourself. The owners and…read morestaff will make you feel like family. They also know their stuff. We go to old town all the time, Fuego by Sosa is our number one stop. They bring the best times to old town. Theyre located on the second floor and have the best views of the strip. They bring in so much community. When there's a car show (every weekend) we go to Fuego. If you're ever visiting Old Town, drop by, you'll be treated like family and leave with nothing but good memories.

We had the best time. Incredible wait staff. We loved the lounge atmosphere. The lobster bisque…read moreamazing. My date liked his shrimp appetizer served on an ice sculpture. We shared the Vanilla Experience. Vanilla ice cream prepared Table side. You get to choose from several vanilla sticks that the waiter cuts open to put in the cream. Highly recommend!

Bull & Bear is all about delicious and filling fine dining, elegant surroundings, and impeccable…read moreservice. The restaurant was full of guests dressed to impress and speaking in hushed tones. All the steaks and chops around the room looked amazing with great aroma. The lighting is dim, but the large windows let in a lot of light to read menus. I recommend a table for two by the big windows overlooking the pool (and 9pm fireworks) or a comfy booth along the wall with the same view. We appreciated the perfect timing and temperature of our dishes. Our amuse bûche was a yummy ceviche packed with seafood. I would definitely order it if on the menu. The crudo appetizer was a standout dish - so fresh and flavorful, and beautifully presented. My smooth, delicious, piping hot sherry-infused lobster bisque was poured over a sizable slice of lobster, at the table. My dining partner was impressed with the delicious taste and temp of their Iberico Chop. I adored my perfectly seared and moist sea bass with fluffy gnocchi in a decadent, rich and creamy mushroom sauce (I substituted sea bass for escargot). The large, indulgent lobster mac side dish was an excellent compliment to both mains. It was flavorful with plenty of lobster; and the delicious crust on top would make amazing cheese crisps. Servers walked around with a variety of fresh, warm, yummy breads -- though 14 Prime breads in Jax taste better. The arrival of the crème brûlée flambée was reminiscent of a bananas foster presentation in NOLA. Unfortunately, the flames were the most interesting aspect of the crème brûlée. Flavor was not particularly special, and chocolate at the bottom tasted like pudding. Dessert was just 'ok' at Bull & Bear & Oscar's. Another small nitpick was the lack of black napkins for black outfits. Service was professional, yet approachable. Servers gave great recommendations without unnecessary upselling. They worked in teams, so there was always someone available to assist. Open 6-10pm daily, our reservation secured the table all night -- no rushing to turn tables over for the next guest. Some dishes include table side preparation, so prices reflect showmanship (e.g., lobster bisque poured at the table; table side César salad preparation; meat board & Dover sole table side deboning and plating; crème brûlée served in flames; strawberry ice cream created table side). We look forward to returning again and again.

Great little shop, super cute boutique details. I love the tasting bar they have there…read more.. It is a cute little store. It is difficult maneuvering around glassware, glass bottles, other fragile items with wheelchairs and strollers all around, but you're in little "France" at Epcot, so it's to be expected. They also have my favorite champagne there... Veuve Cliquot! The employees working behind the counter were speaking french to one another. I don't know if they meant it to come off rude, but it was a little off-putting. I did speak French to them, and they smiled and answered back. It reminded me of being at the nail salon and the employees there speaking to each other (insert Anjelah Johnson nail salon stand up comedy here). Other than that, I will definitely return... but will polish up on my French.

The wine cellar offers a refreshing respite from the heat, providing an authentic Italian wine…read morecellar experience with comfortable air conditioning. As with each of the land pavilions, the staff members are from various regions in Italy and typically work on a temporary basis. Three must-try small plates are recommended for my wife and me. The first is the Polipo Grigliato, featuring grilled Mediterranean octopus served with potatoes, pancetta, Calabrian chili, caperberries, parsley, and lemon. It is topped with extra virgin olive oil and is a delightful treat for octopus enthusiasts. According to one of the waiters, it is the most requested small plate dish, ensuring the freshest octopus available. The second small dish is the Carpaccio di Manzo, featuring charred wagyu beef, arugula, Parmesan cheese, and lemon dressing. The wagyu is thinly sliced, so diners should prepare for a different culinary experience compared to a traditional steak. However, it is fresh and delectable. Finally, we order the Fior di Latte "Caprese," which consists of fresh, melt-in-your-mouth mozzarella cheese paired with a salad of red and yellow grape tomatoes, balsamic emulsion, and extra virgin olive oil. It is an exquisite and flavorful dish. Walk-up reservations are a must as it does get busy.

Stopped in and grabbed a table for apps and drinks. We loved the ambiance of the wine cellar much…read moremore than the main Tutto Italia restaurant. Really gives you an authentic feel how they have it set up with the brick etc. the charcuterie board was delicious and fresh and the caprese was as well. The olive oil on it was great. The staff from hosts to servers were all excellent and very friendly!

I've told every friend and family member this fun fact. Toledo is one of the BEST restaurants on…read moreDisney property. Not only is the ambiance and design of this spot just spectacular but the food is top notch. They do what you truly expect from Disney quality in terms of service and experience. We started with their grilled octopus and olives: both incredible. For mains we did the ribeye for two with their amazing sides: shishito peppers, creamy potatoes, and subtly sweet Brussels. Others in our party had the filet and scallops, all cooked perfectly and flavorful. If you want to escape to Spain for the evening and feel completely transported through good food and beautiful interior, come check them out. Shout out to our awesome waitress Amanda who did a wonderful job.

This is one of our favorite places to eat at on Disney World property! It is some of the best food…read morearound Orlando and we love getting the Chef's Signature Dinner For Two to celebrate special occasions. Last night we went to celebrate our 16 year wedding anniversary! The Chef's Signature Dinner includes a Flight of Four Pintxos, The Spaniard which is made up of Charcuterie and Cheeses , Bone-In Rib-Eye with your choice of two sides, and then for dessert we picked The Toledo Tapas Bar Dessert. It's the perfect meal!! To be honest my favorite part of the meal is always one of the sides...which is the Olive Oil Potato Purée. Our waitress was so attentive and sweet and she even brought out a cute little "Happy Anniversary" chocolate along with our Bar Dessert. Toledo also has some amazing views and we could even see Hollywood Studios from our table. Can't wait to come back for another special occasion!

Our reprise visit on our annual golf outing was as good, if not better than last year. Yes, we are…read morecreatures of habit...5 of us ordered and were wowed by the best pork chops in existence - from perfect medium rare to medium well. The more they were cooked, the tougher texture - but to each his own. Lobster Mac & Cheese, Creamed Spinach were repeat orders and roundly satisfying.

It's ok, the food comes out a little cold, but when you are super hungry you just want to eat, I…read morecouldn't wait any longer. My wife and brother had the same complaint. For it to take as long as it did you would expect better. Everything is Al-cart, which only adds to the bill. Location is clean so no Issues there. Glad I went but 1x is enough for me, personally I wouldn't come back, it doesn't feel worth the money.

Came to salty rim for some drinks pool side , the drinks were delicious!…read more The bartender was super nice and he gave us amazing suggestions for us to try . Drinks were done extremely fast and they were amazing ! A little bar by the side and staff was friendly , and filled with energy.

Love the salted rim love the staff, Paola ,rob, Oriana, Mauricio ,Kat . Jo Jo , Max Angela,…read moreCorey. The entertainment we love on Wednesdays. He's the best Jason link you should have them every day. We come here all the time we live here and we come to see him play only thank you for always keeping us entertained and the best servers. Thank you. Thank you, Isabella. You're doing a great job as well.