The food, service and wine is great! Enjoy going there for a light meal and sip of wine! Sitting…read moreout back is great

Went to celebration on a Sunday during the market day which was so much fun. Met up with a friend…read moreto eat at the imperium food and wine & we had the brunch menu. My friend and I got the eggs Benedict with salmon and it was delish! My other friend got the avacado toast that had goat cheese & it was definitely really cheesy! The server was super nice & food was great!

Food and service were excellent for our brunch with our friends from out of town. They were able to…read morekindly move us to an outdoor table upon our request, upstairs on the balcony. Which we very much appreciated and would have understood if they were unable to do. Everyone was very friendly and helpful, our server helped us choose between drinks and entrees that we were stuck between. We shared the brunch board which was lovely, the pork belly really stood out. Myself and one other person at our table got the burrata which was absolutely amazing. It was a very generous amount of food, and everything was very fresh and the flavors were so well balanced with sweet and savory elements. I also got the Paloma which I enjoyed. My husband got the sausage gravy, which he liked. He said the flavors were more complex than your usual sausage gravy. My other friend got the French toast which she enjoyed very much. She did ask for extra syrup as she felt it didn't have enough but that's a personal preference of course. All in all we were very happy with our brunch and would come back in the future. I found the selection to be very good. There was something for everyone, and the service stood out.

They have a hummus plate now, which is very good. Don't forget to look at all the different menus…read moreavailable, as they often have additional wine specials not found on the extensive list. Wine Bar George is a lovely spot. I always enjoy trying different wines and especially love their French red wine selection.

The atmosphere is amazing here. Tons of sitting space to unwind and enjoy yourself. The owners and…read morestaff will make you feel like family. They also know their stuff. We go to old town all the time, Fuego by Sosa is our number one stop. They bring the best times to old town. Theyre located on the second floor and have the best views of the strip. They bring in so much community. When there's a car show (every weekend) we go to Fuego. If you're ever visiting Old Town, drop by, you'll be treated like family and leave with nothing but good memories.

Fuego cigar lounge is in Old Town. There are stairs, it is on the 2nd floor. The lounge has…read moreplenty of seating. And there is a good sized humidor, but the selection is limited. NOTE: NO OUTSIDE CIGARS. No exceptions! I got to meet Sarah, the owner. She was awesome. I get the no outside cigar rule, but... I was willing to buy a cigar so I could smoke my own. STILL... their smokes are reasonable. They have a decent beer selection. No draft though, but they have wine and other options. Think I will return, because I had a great time. If you are in Old Town and want a cigar and a beverage, I would recommend Fuego Cigar Lounge.

Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

I have seen this restaurant on reels so I wanted to try it for my big 50th birthday. The ambience…read moreand the staff are impeccable. The food was good but I gave 4 stars instead of 5 because while it was good quality I am not sure I would say it was the caliber you expect for a $400 meal for two was really there. The amuse-bouche was tasteless but pretty. The bread was nice. The lobster bisque did not have very much lobster in it. The Tomahawk steak for two was cooked to the correct medium rare plus temp but there is an unusual hard crust on the meat that tasted burnt. The beef tallow to pour on is a nice touch. The bacon Mac n cheese is very decadent and a little overwhelming but in small batches ok. The mashed potatoes are the star. Seriously delicious. Crème brûlée was tasty. Cocktails were made well. I am not sure if we would return only because I thought it was going to a wow factor and it was a good factor overall.

Great little shop, super cute boutique details. I love the tasting bar they have there…read more.. It is a cute little store. It is difficult maneuvering around glassware, glass bottles, other fragile items with wheelchairs and strollers all around, but you're in little "France" at Epcot, so it's to be expected. They also have my favorite champagne there... Veuve Cliquot! The employees working behind the counter were speaking french to one another. I don't know if they meant it to come off rude, but it was a little off-putting. I did speak French to them, and they smiled and answered back. It reminded me of being at the nail salon and the employees there speaking to each other (insert Anjelah Johnson nail salon stand up comedy here). Other than that, I will definitely return... but will polish up on my French.

Stopped in and grabbed a table for apps and drinks. We loved the ambiance of the wine cellar much…read moremore than the main Tutto Italia restaurant. Really gives you an authentic feel how they have it set up with the brick etc. the charcuterie board was delicious and fresh and the caprese was as well. The olive oil on it was great. The staff from hosts to servers were all excellent and very friendly!

We always stop in here at some point during our trip around the world to give our feet a little…read morerest. Service is always great. We usually get Calamari and a bottle of bubbly but we went for the Carpaccio and charcuterie with a bottle of red. All was delicious. See you on our next visit!

Toledo was one of the best dining experiences we have had in the last few years. It's located in…read moreDisney's Coronado Springs resort. You take the elevator right up to the restaurant. We made a reservation ahead of time and were able to check in once we were on resort property. The restaurant itself is beautiful. It is Spanish- inspired and has a beautiful ceiling that slowly changes colors as you dine. The cue from this restaurant is one of the best. You can see several of the parks from there- it's beautiful at night. I always appreciate that Disney goes the extra mile with attention to food allergies. I have an allergy to corn, so our server, Martha, brought one of the chefs (Joe) out to discuss options. I appreciated that he double-checked everything. The service was amazing. We ordered the chorizo as an appetizer. It was very flavorful and the perfect start to our meal. For our main courses, we each ordered the filet. I appreciated that when they brought out any dish, the servers made it clear they were corn-free. Joe came back out to check on us and discuss dessert options. I was able to have the basque burnt cheesecake and it was so delicious. They also brought out a truffle for my husband for his birthday which made our meal feel even more special. I would highly recommend dining here when visiting Disney World if you want a more upscale dining experience.

Toledo is an upscale steakhouse nestled at the top of the Gran Destino Tower at Disney's Coronado…read moreSprings resort. I made an 8:30pm reservation, requesting a potential view of the distant fireworks that start around 9pm, and was accommodated with one caveat - there was a cross shaped structural pillar in the way! While this couldn't really be helped, I appreciated the consideration, and the kindness and tips from our waiter. The decorations, architecture, and color design within Toledo is really nice. It's both a beautiful and intimate setting, but also sophisticated and classy. We came here for the chef's signature dinner for two, which provides a lot of delicious food and bites. - Flight of Four Pintxos Four miniature bites of random stuff, including cold mussels, raw tuna, potato, and blue cheese. Not for everyone, but I welcomed the adventurous mix of flavors. - The Spaniard A small charcuterie plate with a few cured meats, cheese, nuts, olives, jam, dried apricots, and hardened bread. This isn't the usual type of appetizer I enjoy, but I enjoyed trying all the different flavors. - Chuleton Bone-In Rib-Eye You get a choice of two sides with this, and we chose the brussels sprouts and olive oil-potato puree, which is basically rich and creamy mashed potatoes. The brussels sprouts were seasoned and roasted very well, and I loved how they were very crispy. The rib-eye comes with a tasty tomato-based oil and roasted bulb of garlic. The meat was very fatty, thick, and cooked to our perfect medium rare, closer to rare. - The Toledo Tapas Bar Dessert It's a mousse bar that has a sample of different flavors on top! The most discernable taste was the chocolate mousse, really - great for chocolate lovers, though I do wonder what the other option of Basque cheesecake may have tasted like. Our waiter was immensely helpful and awesome throughout the whole experience, and kindly boxed our leftovers. I would recommend Toledo if you're staying at Coronado Springs and would like a nice, relaxed date night.

Had the Tuscan chicken, and a smash burger. The chicken was very nice and tender. The neoki was…read moreperfect. The smash burger was good but the fries were amazing. We had a California roll appetiser it was very nice. Our server was right on the money. Very beautiful bar area. Can't believe some people. They brought their kids in.‍ Good thing the drinks kicked in quick. We had a espresso martini that was delicious and perfect. This is a nice bar and restaurant.

It's ok, the food comes out a little cold, but when you are super hungry you just want to eat, I…read morecouldn't wait any longer. My wife and brother had the same complaint. For it to take as long as it did you would expect better. Everything is Al-cart, which only adds to the bill. Location is clean so no Issues there. Glad I went but 1x is enough for me, personally I wouldn't come back, it doesn't feel worth the money.

Came to salty rim for some drinks pool side , the drinks were delicious!…read more The bartender was super nice and he gave us amazing suggestions for us to try . Drinks were done extremely fast and they were amazing ! A little bar by the side and staff was friendly , and filled with energy.

The food itself was fine, the atmosphere was ruined by the behavior of a waiter named Rob who we…read morecould clearly overhear during our meal. He repeatedly made inappropriate jokes and remarks about women while talking with coworkers. Even though he was not our server, the comments were loud enough to make nearby guests uncomfortable and distracted from what should have been an enjoyable dining experience. This kind of unprofessional behavior affects the overall environment and reflects poorly on the restaurant. I hope management takes this seriously and addresses it.

Our favorite spot to celebrate all occasions! Food brings us back to Japan! Ambiance is retro…read more/izakaya. You have to try their seasonal specials as well! Never disappoints. We LOVE the beef tongue. So tender, probably the best beef tongue we've ever had in the nation. The dessert never disappoints. A perfect ending to a wonderful meal. Kurobata sausage: delicious and cute! This is what high quality ingredients get you!

The place doesn't take reservations so expect to wait. We waited about 30 minutes for seats at the…read morebar. The interior looks beautiful and really replicates Japanese art, culture, etc nicely. The service was decently fast as well as they gave us one plate at a time. The drink was tasty and you can definitely taste the alcohol in it. I personally enjoyed the Godzilla toy on it and they have a few alternations of it. The gyoza was probably the best item my girlfriend and I had as the chicken dumplings underneath were delicious. The skirt steak was tender and had a nice sauce on it too. The chicken karaage was our least favorite just because there wasn't much taste to it. It came with a sort of mayo dip, and it was fried nicely.