The food, service and wine is great! Enjoy going there for a light meal and sip of wine! Sitting…read moreout back is great

Went to celebration on a Sunday during the market day which was so much fun. Met up with a friend…read moreto eat at the imperium food and wine & we had the brunch menu. My friend and I got the eggs Benedict with salmon and it was delish! My other friend got the avacado toast that had goat cheese & it was definitely really cheesy! The server was super nice & food was great!

Quick stop in, so I'm going to keep the review quick as well…read more SERVICE: 5 out of 5. Mike and Collin are amazing FOOD: Didn't have any thing to eat this time but it is always too notch AMBIANCE: 5 out of 5. It is fancy but not pretentious. Looking for rooftop? Got it. Table? Got it. Hightop? Got it. Big barrel for semi-large group? Got it!

I recently had brunch at Wine Bar George. I had been wanting to try this restaurant and was finally…read moreable to. I stopped in right at opening on Saturday morning. I was immediately greeted by the hostess. I explained that it was my first time and she was kind enough to make some menu recommendations. Since it was early we were promptly seating. We took the stairs to our table upstairs. We were seated near a wall and the bar. I waiter promptly came over to greet us. I wanted to try a few things but the brunch menu was sort of limited. I opted for crispy Mac & cheese bites, french toast, and breakfast croissant sandwich. The mac & cheese bites were crispy but could have used a little more seasoning and a little more cheese filling. The French toast was 2 pieces of toast with maple syrup and fruit. I opted to leave the fruit off with the current health concerns with raw food. It would have been nice to have been offered a substitute but I wasn't so I paid $18 for 2 pieces of French toast. I feel like the French toast would have been a better choice if it was accompanied with choice of, chicken sausage or regular sausage and eggs. That would have made a more complete brunch. The French toast was ok but could have used a little more flavor (ie cinnamon, vanilla, etc). The syrup was a very good grade of maple syrup and tasted so good. I did add 2 eggs for $6. Lastly had the breakfast croissant sandwich with grits. The sandwich was good I did substitute the regular sausage for chicken sausage. The chicken sausage was delicious. I was very pleased with the grits they were so good. Overall, the portions are small especially for the price. The restaurant is in a prime location, right in the center of Disney Springs and offers both indoor and outdoor seating. I would like to return for lunch or dinner in the cooler months so I may dine on the second floor patio over looking Disney Springs.

Was in town for a conference nearby and seeked out a cigar lounge. This place was really highly…read morereviewed so it was a no brainer to give it a try. It's in a great location in Old Town right on the second floor with great views and even outdoor seating with very comfortable chairs. Staff is very friendly. Had a great chat with the bartender (also manager/owner) about the history. It opened earlier this year. Great selection of cigars and I'm sure it will continue to grow over time. Interior space is great. Plenty of seating. Beer and wine available. I'd certainly like it if they could also do whiskey but I get that's a big deal to get that liquor license. Definitely a place I would recommend. Can't wait to come back here!

Fuego cigar lounge is in Old Town. There are stairs, it is on the 2nd floor. The lounge has…read moreplenty of seating. And there is a good sized humidor, but the selection is limited. NOTE: NO OUTSIDE CIGARS. No exceptions! I got to meet Sarah, the owner. She was awesome. I get the no outside cigar rule, but... I was willing to buy a cigar so I could smoke my own. STILL... their smokes are reasonable. They have a decent beer selection. No draft though, but they have wine and other options. Think I will return, because I had a great time. If you are in Old Town and want a cigar and a beverage, I would recommend Fuego Cigar Lounge.

Such an amazing experience! The staff really kicks it up a notch! Arrived for my birthday dinner…read moreand the staff had a cute little card on the table. We ordered the corn soup and the Caesar salad, which were phenomenal! For dinner, we got the filet mignon in the Dover sole, and the frites. I haven't been here in quite some time, and I thought the frites were interesting with the ketchup and the other sauce that they gave. They have a wonderful bread selection and the butter is to die for! We had the peanut butter chocolate cake for dessert and it was so good! This restaurant is probably one of the best in terms of service and food quality. If you have a special occasion or just want to be a little on the fancier side, this is your best bet! I love when they fry the fish bones and you can eat them like chips! This is only because the fish is fresh! They taste like little potato sticks, I promise!!! Shout out to Eric & Gustavo!

We had the best time. Incredible wait staff. We loved the lounge atmosphere. The lobster bisque…read moreamazing. My date liked his shrimp appetizer served on an ice sculpture. We shared the Vanilla Experience. Vanilla ice cream prepared Table side. You get to choose from several vanilla sticks that the waiter cuts open to put in the cream. Highly recommend!

Great little shop, super cute boutique details. I love the tasting bar they have there…read more.. It is a cute little store. It is difficult maneuvering around glassware, glass bottles, other fragile items with wheelchairs and strollers all around, but you're in little "France" at Epcot, so it's to be expected. They also have my favorite champagne there... Veuve Cliquot! The employees working behind the counter were speaking french to one another. I don't know if they meant it to come off rude, but it was a little off-putting. I did speak French to them, and they smiled and answered back. It reminded me of being at the nail salon and the employees there speaking to each other (insert Anjelah Johnson nail salon stand up comedy here). Other than that, I will definitely return... but will polish up on my French.

The wine cellar offers a refreshing respite from the heat, providing an authentic Italian wine…read morecellar experience with comfortable air conditioning. As with each of the land pavilions, the staff members are from various regions in Italy and typically work on a temporary basis. Three must-try small plates are recommended for my wife and me. The first is the Polipo Grigliato, featuring grilled Mediterranean octopus served with potatoes, pancetta, Calabrian chili, caperberries, parsley, and lemon. It is topped with extra virgin olive oil and is a delightful treat for octopus enthusiasts. According to one of the waiters, it is the most requested small plate dish, ensuring the freshest octopus available. The second small dish is the Carpaccio di Manzo, featuring charred wagyu beef, arugula, Parmesan cheese, and lemon dressing. The wagyu is thinly sliced, so diners should prepare for a different culinary experience compared to a traditional steak. However, it is fresh and delectable. Finally, we order the Fior di Latte "Caprese," which consists of fresh, melt-in-your-mouth mozzarella cheese paired with a salad of red and yellow grape tomatoes, balsamic emulsion, and extra virgin olive oil. It is an exquisite and flavorful dish. Walk-up reservations are a must as it does get busy.

Stopped in and grabbed a table for apps and drinks. We loved the ambiance of the wine cellar much…read moremore than the main Tutto Italia restaurant. Really gives you an authentic feel how they have it set up with the brick etc. the charcuterie board was delicious and fresh and the caprese was as well. The olive oil on it was great. The staff from hosts to servers were all excellent and very friendly!

This review is for "Sangria University."…read more PHENOMENAL! I'm a beer-drinker. Wine? Not so much. However... The "class" begins with 4 healthy pours of various Sangria concoctions. The presenter lectured on the history of sangria, the primary ingredients needed for sangria, and so on. He was very info-taining. The class concluded with a "build-your-own" sangria. Each participant chose a style of wine, a liquor, a fruit, and a garnish. Super-fun! If you're keeping track, that's a total of five alcoholic beverages included with the price of the event. You will not find cheaper alcohol anywhere else at Disney World! Plus, it was a super-fun event! I look forward to doing it again.

I might be grading on a curve here, because Toledos is one of, if not THEE most raved about…read morerestaurants at WDW. But I just didn't feel that it lived up to the hype, nor the price tag. Sitting atop the Gran Destino tower, it certainly is a gorgeous setting. Plenty of room, with spanish inspired theming throughout. We were sat relatively quickly and got to ordering. We decided against the ribeye for two, as we did the math and realized that we could both get the exact entree we wanted for quite a bit cheaper. Filet of beef for me, plancha seared salmon for the Misses. The Little One opted for the meatballs, but only ate the mac and cheese that came with it. We got the gazpacho trio as an appetizer. The gazpacho was delicious, but came in 3 like shot glasses, making it hard to actually eat. The gazpacho was thick and didn't "drink" like liquid, but you couldn't fit a spin into the glass to get the soup. You had to basically jam your tongue into the glass like an anteater. Luckily it was my wife and sharing, or it would have gotten awkward. Again, TASTE was great, I just don't understand why not tiny bowls or ramekins? The entrees were cooked perfectly, but lacked seasoning. And although $41 isn't exactly an EXPENSIVE steak, it also ain't cheap, especially when it came with no sides. Dinner over, we opted for dessert. The Misses and I split the Tapas Bar dessert which was just a couple of differing flavored dessert bites, and the LO got this chocolate mousse shaped like a pyramid. Everything was fine. Dinner was perfectly fine, in a beautiful setting.....but it was billed as this earth shattering culinary experience, and it CERTAINLY wasn't that. And at close to $300, you're looking for more than "fine."

It's ok, the food comes out a little cold, but when you are super hungry you just want to eat, I…read morecouldn't wait any longer. My wife and brother had the same complaint. For it to take as long as it did you would expect better. Everything is Al-cart, which only adds to the bill. Location is clean so no Issues there. Glad I went but 1x is enough for me, personally I wouldn't come back, it doesn't feel worth the money.

Wonderful ambiance, exquisite customer service, delicious food! I highly recommend this place!…read moreWe started off with the infused burrata, absolute perfection. The bread basket is to die for! We moved on to the beet salad which was light and refreshing! Splitting the filet mignon was a great choice as we wanted to be able to enjoy dessert and that we sure did! Finished with the peach cobbler which I highly recommend! Do yourself a favor and make a reservation! You'll be glad you did!

Came to salty rim for some drinks pool side , the drinks were delicious!…read more The bartender was super nice and he gave us amazing suggestions for us to try . Drinks were done extremely fast and they were amazing ! A little bar by the side and staff was friendly , and filled with energy.

Love the salted rim love the staff, Paola ,rob, Oriana, Mauricio ,Kat . Jo Jo , Max Angela,…read moreCorey. The entertainment we love on Wednesdays. He's the best Jason link you should have them every day. We come here all the time we live here and we come to see him play only thank you for always keeping us entertained and the best servers. Thank you. Thank you, Isabella. You're doing a great job as well.

I got the broiled scallops with side salad and Cape Cod chips. The scallops were fishy and rubbery…read more Do not get them. The chips were literally a bag of chips. I thought it was homemade chips with some Cape Code seasoning. Nope. Pretty pricey dinner for iceberg lettuce side salad $2 upcharge), a bag of chips and some rubbery scallops. I am truly spoiled by the restaurants in Cleveland. The service was amazing as well as the Ahi Tuna appetizer.

Clam chowder - 4.5 Service - 5.0…read more The have a great outdoor area where they permit dogs.