Popped in for a quick standing tapas lunch at around noon. It happened to be Spanish mother's day…read moreand they hooked me up with a red carnation, swoon. A nice sized bar and plenty of tables in the front and back area. Tapas all are 2.5 euro. We sampled a bunch and they were all great. Pretty simple, but fresh and delicious. A high five to the thinly pounded, breaded and fried mushroom that was delectable. Their spanish tortilla was mainly egg based vs potato and was a little runny, I was into it. Small beers happened to be 2.5 euros as well, so it was a cheap, filling, delicious and quick lunch! I'd 100% come again and def recommend!

Spectacular food and service! Will return! This was a nice surprise after having walked for hors…read moretrying to find a place that was on my list to try.

One of many branches, El Pimiento Verde on Calle de Castelló is a nicer restaurant for which you'll…read morewant to make a reservation ahead of time. With a decently sized menu, there will be no shortage of dishes to try. We elected to go for some Spanish classics and their featured dishes, which included their Creamy Rice with Lobster, Traditional Tripe Stew, and Aged Beer Rib-eye. The creamy rice with lobster is essentially a risotto, with the rice being cooked al dente. While the texture is nice, because of the smaller portion of lobster and the lack of flavor, by the end it feels like you're just left with a bowl of undercooked rice. The traditional tripe stew was quite good, with the beef being extremely tender and chewy. The rib-eye itself was a large cut, however, a good portion of the meat is fat. Additionally, it's only seasoned with a light touch of salt, so at the end of the day also lacking a bit. If you want to come to El Pimiento Verde, it's primarily for the ambience. The food itself is fine, though nothing to call home about. If you're short on time and looking for places to experience Spanish cuisine, this is probably one restaurant that can be skipped.

Great place for dinner! We had a reservation, which I would recommend. This place wasn't too loud…read moreand our server had great recommendations on the wine and around the food on the menu. Highly recommend the calamari and my cod was so light and flaky.

Came without a reservation and the staff was welcoming! Tried the prawns, breaded cod, and quail…read moredrumettes with a glass of cava. All excellent. Service was excellent and the ambience was moderately noisy with what you would expect in a typical restaurant environment. Highly recommend.

I'm now a fan of lean cut steak, medium rare. Being an American I always think you have order…read moreribeye or some fat marbled derivation. Not so, if you order the sirloin offering at Zerain. Everything was delicious from the white asparagus to the Cardenal brandy, served after dessert. White tablecloths and impeccable service made the visit a high point of our stay in Madrid.

I keep coming back here. Superb service, spacious, tasteful. Superb Basue food from meat to desert…read more Had txuleta, rodaballo, croquetas, gildas, setas, tempranillo, tarta de queso, arroz con leche. Fantastic!

Interesting cuisine, but it looks like the venue's discount policy is not known to all the members…read moreof its professional staff. I have been offered to complete a form to have a discount card in my first time there. When I raised this question during my second visit to this restaurant, the waiters had no idea of what I was talking about.

This is a good place for northern Spanish food near the Plaza de Espana. You can make reservations…read moreonline, which is a good idea, as the place gets crowded. I liked that most of the guests were Spanish speakers. The menu is fairly self-explanatory, but it's better if you are able to read Spanish (not a problem for me!). Service was fast. The food was generally good, although the seafood rice was fishy, and the sangria was not memorable at all. But the fried calamari was delicious, and my family enjoyed the jamon iberico. The gambas were pretty good, as were the patatas bravas. They are very family friendly as the menu is simple enough that the kids will eat it, and nothing is so fancy that you'd feel uncomfortable with hangry kids.

Tasty options croquetas de jamon, nice small options, great location nice seating. Service was…read moregood. Sangria was

The atmosphere is wonderful, a little bright but okay. Service is on point and they are very…read morecourteous. The waiter was good about answering questions and brought out exactly what I wanted, there was no regrets on my part. The sausages were amazing with a little hint of heat. The full portion of leeks was spot on and just the right amount of salt. The salad with the spring onions and vinegar and olive oil was just the right touch with the steak. The steak was beautiful and rare and melted in my mouth, with the pepper tapenade was marvelous. Overall a fabulous meal. I'm a fan and will come back, Basque food is my favorite.

Came here recommended by our Autor hotel. Awesome welcome by Euskari and great personal service by…read moreSantiago. But there is no ambiance. Food is bland and Merluza was old. This is a pity because Basque food is very good, but not here. The only exception was their delicious salad Ensalada Idiazaba, and also the Txistorra was fine. Will not return.

We flew into Madrid at 6pm and after dumping our bags at the airbnb we started via taxi into this…read moredistrict to start the tapas experience. My brother and sis in law are Madrid regulars and wove through the throngs and crowds easily. My parents, not much for late night loud atmospheres, were a little out of their element in this district. I would not say Txakolina is for a "young" crowd, but it is for someone who can stand without seats, be able to yell an order comfortably, be able to jost your way through a crowd, and likes drinking or at least feels comfortable being around people who will be drinking. My parents don't fit this, but never-the-less tried to be a good sport and enjoyed the basque style tapas here at this location. We tried 6-7 tapas and then headed to our intended restaurant a few blocks away. vocab check: pintxos- little snacks in the glasses case (think sushi bar) that you ask for, they heat up, and you eat. Inventory is regularly switched out.

Amazing spot for classic pintxos (variation on tapas from the North) and beer. Some have a modern…read moretwist, so taste your way around the available options - all of the seafood-based ones will make your mouth water until the last bite.

We chose this restaurant at the recommendation of our hotel. After a long day of sightseeing, we…read morewere starving and looking for a peaceful dinner. Ocachelo did not disappoint. Our party of five was seated quickly, welcomed warmly by the staff, and our food was served in less than 20 minutes. The food was incredible. Our best dining experience in Madrid!

Run, do not walk to this gem. I was stranded at an airport hotel that closed its restaurant on…read moreFridays. It was worth the walk. Excellent seafood and steaks. Great service. It's clearly a local favorite, and I can tell why. They serve great food and have a welcoming atmosphere.