One of our favorite restaurants in Madrid. Fresh seafood. The scarlet prawn is a must.read more

Laughable "fine dining"…read more Food: lazy AF prep - A chunk of styrofoam was blended into the seafood mix - $60 for 4 pieces of shrimp that still had dirt in them, and you taste that grime in your mouth, maybe the dirt is what they meant by naturally seasoned? - Octopus dish was a mushy mess and overly salted on some parts Service: - None (including water) until we called over the host - No introduction to any dish brought to the table, servers just silently plop them down and leave as if casually feeding pidgeons - Specifically requested recommendation for a fish entree with no bones (confirmed "no bones" twice), fish came with all the bones tryna assassinate my mouth I visited quite a variety and range of restaurants in Spain, and this was by far the worst dining experience

This restaurant is absolutely phenomenal whether you are looking for typical Spanish food or fresh…read moreseafood! The restaurant is pretty upscale and a bit pricey if you get into the seafood platters. We went for a traditional and quality Spanish meal. We got the gambas al ajillo, pulpo, croquetas and cachopo. The shrimp were large and super fresh, same with the octopus. The croquetas were homemade and super delicious and the cachopo was enough to feed an army - they used quality cheese and prosciutto. The food was served timely and everything was hot, fresh and so so good. The service matched the quality of our food. We had two servers, one for food and one for drinks. We ordered a round of sidra (here is not poured in the traditional Asturian way-by machine instead) red and white wine and water for the table. The servers did not miss a beat coming to the table to refill drinks when they were low. Split between 4 people, the price was only €22 per person, waaaaay low considering the atmosphere and quality and quantity of the food and service! We are not huge seafood lovers but by the judge of everyone around this, this is the place to be for both traditional Spanish food and seafood lovers!

Came here for dinner on our last night in Madrid. Found it through Yelp (thanks guys)! Everything…read morewas fantastic! We ended up getting the 3 course dinner for 2, a special they're offering for the Spring. Also got the wine paired with it. Delicious! The appetizer serving came with 4-5 different starters, all very good. The tuna samosas and the sausage egg rolls were AMAZING. The hake was soooo good as were the potatoes that came with it. Steak was perfect, minimally seasoned and well cooked. We were too stuffed for dessert, but the bites I had of the rice pudding and cheesecake were divine. Wine was also very good. Service was similarly good. Had some language barriers, but pointing, nodding, smiling worked. The next best thing.... the price. Everything was high quality, well done, and not outrageously priced. Highly recommended.

From the owner: Se trata de una Taberna-marisquería que sirve deliciosas tapas elaboradas con productos frescos y…read morede calidad. Se destaca por ser un espacio acogedor y ameno donde los clientes podrán degustar percebes, cigalas, camarones, centollas, ostras, gambas, almejas, y marisco fresco según temporada junto con un surtido de buenas conservas, entre otras exquisiteces de la casa.

Fantastic place run by the owners. Super tasty good value! Make reservation because it is smallread more

Excellent local neighborhood place with a great selection of Gallego dishes. Excellent service. And…read morelove the way they present the menu with individual photos

We went here looking for callos. This was off of a simple google search…read more Came in at around 5 and they were closed for siesta. Came back at 7 after walking around the area. After coming back, we saw a tapas tour coming in. They came there for the croquettes and the vermut. We ordered the boletos, sweetbreads, pulpo, and, of course, the callos. The server tried to help us out and said those should be enough since there was just 2 of us dining. They give you free iberico with cheese and crispy pork belly for appetizers. Every dish was a hit! Boletos with egg and truffle felt very rustic, savory, delicious. Truffle was not overpowering, mushrooms were fresh. Sweetbreads was our favorite out of the meal. It was like a step down from actual foie gras. Goes well with beer and wine. The galician pulpo was the best one we had on our trip, and we had 3 of them beforehand. And lastly the callos. At this point we've already hit a wall with all the food we had, servings were a good size per dish. It was rich, decadent, and perfectly cooked. It doesn't have the offal aftertaste you get from tripa that's ill prepared. We had multiple beers and wines throughout the meal. The service was personally phenomenal. They checked on us constantly and made sure the food was as we expected. We're going back for lunch tomorrow

Went here with some friends last Friday night for dinner after a recommendation. The restaurant is…read morelocated near the Alonso Cano metro stop that has tons of restaurants and bars. We walked in the restaurant and checked out the menu. One of the managers came up to us and told us that unfortunately in this part of the restaurant the wait was going to be long. He told us that there was another part of the restaurant around the corner. The manager personally walked us there and got us a table. Our servers brought out bread and showed us the menu and wine list. One of my friends decided to order a bottle of wine which three of my friends shared. The menu was all in Spanish, but the staff helped us with the words that we did not know and we ordered. I decided to order the spicy beef, peppers, potatoes, and fried egg. Everything flowed together very well and had just the right amount of spice. It was a little greasy, so I did not eat a lot of it as I was not super hungry and did not want any stomach problems later--smile. The staff brought out dessert for my friends, which was carrot cake and flan that looked so amazing! Our bill was brought out and we all noticied that there was a 6 euro charge for our bread. Bread in Spain is super inexpensive, so why they would charge us 6 euros for five small pieces of hard bread I do not know. Other than that our food was delicious and the service was great as well!!

Excellent! Across Marriott Princesa Hotel…read more Great fresh seafood, nice service, convenient location. First time I ordered Razor Clams and warm Seafood Green Salad filled with Shrimp, Smoked Salmon, Garlic, Tomatoes, lots of leafy Greens. Both delicious! Had an Absolute Vodka Tonic Cocktail too. I paid $51 Second visit we got half order Fried Calamari, Baked Scallops, all were tasty. Artichoke was bland and no seasoning. Enjoyed an Absolute Vodka Tonic Cocktail. Partner got Bottled Water. Service was good. We paid $53

Love this place. Service were great and the lobster is really fresh and sweet. Will definitely good…read moreback when I visit next time

Venir a Madrid sin visitar este lugar es como no venir. Clásico histórico con servicio personal y…read morefamiliar. Un lugar que debe visitar si viene a Madrid!!... Un ambiente espectacular, que habla de la historia de una cultura.

Tapas were just like I remember it! Kudos to the wait staff as we arrived near closing not by…read morechoice but they still got us in and out in time! Will be back.

Amazing food! Great seafood Service is great and portions…read moreare big. My best meal in Madrid

Good seafood, cosy place, nice waitresses Prices are…read moremoderated, very difficult to find a table on Friday dinner

Stopped by for some tapas and wine. Wine was a typical rioja very light and easy to drink. The…read moretapas were chorizo,poblano on a cracker and also aioli potatos which were very good! We were on a food tour and this was the first stop. Would go back to try other items on the menu!

The Tortilla Trufada? Extraordinary! The croquetas? Spectacular. The Rabo? Quite possibly one of…read morethe best I've ever had. Everything we had was delicious and well priced. Our entire family loved it, kids and adults alike.