We had a bit of time to kill on our way to Siena from Florence so we stopped here on our way to the…read morecastle located right above this restaurant. We actually didn't know we'd end up finding this gem. I originally thought we would park our car at the bottom and hike up to the castle, but as it turns out you can park up there. So before going up, we had a meal here. What a great find. Such a gem. Truly. As we weren't that hungry, we just had their house red and 2 plates of pasta. I knew I was going to love Siena after that first bite. Wow. Seriously the best I'd had. Even the bacon tasted better. Their dishes were so simple, but the taste was out of this world. Even the house red was out of this world. Viva Italia.

The host at our bed & breakfast (who happens to be an extraordinary chef and lifelong local to the…read morearea) suggested this place and it did not disappoint! Delicious food. Try the sampler, so you can taste 3 different pastas. We ordered whatever the waitress recommended. Amatriciana was our favorite, but they were all excellent (others were Cacio Pepe and Wild Boar Ragu). This place is no fuss, simple high quality food. Even the Parmesan cheese on our table was excellent (which I suppose is no surprise in Italy!)

The food was delicious and Giuseppe performed the perfect pour. The Fanatico Chianti Reserve was…read morefabulous. Wild Boar pasta, lasagna, cheese board, and Tuscan soup was good. Gluten free options are available.

This restaurant is incredible! Great food! Every dish was an incredible dining experience, even…read morefried chicken. We have been six times in the last year. Lunch and dinner are wonderful.. Their service is attentive, very professional. And ...they have a great wine list. This is a local favorite so make a reservation! High energy and great music. Do not pass up your chance for a great dining experience!!

Wonderful food last night. Terrific team work together to provide a great experience. Love the Jazz…read moreposters and art here and throughout the town.

My first steak in Tuscany and it was excellent! The carpaccio, pizza, and pasta were excellent as…read morewell. The service was also outstanding. Between the food, service, and views of the country, it was an overall amazing experience. I highly recommend this establishment.

Had a wonderful dinner. Outside seating had fantastic views. Service was attentive and friendly.read more

So we had a day to just drive around Tuscany and we found ourselves in Greve in Chianti looking for…read moresome lunch. After looking at reviews we settled on La Cantina and we were not let down. It's a very nice place offering both indoor and shaded, outdoor seating overlooking a nearby square. We asked to be seated outside, ordered some Aperol spritzes and began to check out the menu. Our server was friendly and efficient. She took our drink orders and dropped off a breadstick-like appetizer of baked, thin, crispy, yummy pizza or pasta dough scraps and we started to check out the menu. We could not narrow down our appetizer selection so we ordered three. A delicious assortment of goodies soon hit the table. We had some parma and melon, bruschetta, and fried pasta cuddles with stracchino cheese and raw ham. That last one I had never had before and boy was it good! In fact, they were all excellent. For mains we had pizza, paccheri with bacon and ricotta, and potato gnocchi with fresh tomato and basil. They were all very delicious. The paccheri with bacon and ricotta was another new dish for me. It was sort of like Pasta alla Gricia except with ricotta instead of pecorino. It was different, not better or worse, just different. And yes, I would order it again. The owner stopped by the table to say hi and check in to make sure things were going well. That's always a nice touch. All in all, an excellent experience and one I would recommend.

While visiting wineries in Tuscany we made plans to stop in here for lunch. We chose La Contina…read moredue to all the great reviews we read and it surely did not disappoint! We got there right about the start of lunchtime for the day and we were seated quickly, but it soon got very busy. Their menu is loaded with many pasta, pizzas, and other amazing Italian food. They also offer a nice sampling deal for couples, described in the menu. We were served their table bread and glasses of wine when we were greeted soon after sitting down. The bread is this amazing cracker-like bread which is covered in EVOO and herbs and then baked off in their amazing pizza oven. This stuff tasted great! And the free wine was a very nice, impressive treat too! We tried a couple things, including their meat and cheese board called the "Cellar Platter" and one of their pizzas, called the John. The food was all spectacular! The fried bread that came with the Cellar Platter was crazy-good! Everything was amazing... Would highly recommend stopping in!!

We went on a recommendation from someone we met in Radicondoli. This restaurant is in top five that…read morewe have visited in Tuscany. Very quiet little street, low profile but first class ambiance inside. The service was very attentive and timely, great menu suggestions and always checking in at the right time! We loved this place! Now to the best part - the food was excellent! Amazing detail, a little different approach to traditional Tuscan foods but delicious. Also, the wine is excellent. Great wines at value prices. We highly recommend!!

The first time visiting, we just happened upon the little restaurant on our way passing through. It…read morewas so good, I remembered where it was and made certain to stop by years later. And the food was still par excellent. We took time to have coffee. A must as it is served in a Moka pot. For coffee nerds this is just the kiss of perfection. A really hearty Moka Pot Java boost after such a nice meal. Book mark it and thank me later. But be warned, the hours are very in keeping with the village life.

We read good reviews online for this place, but it was a bit disappointing. Service was super…read moremediocre but they charged us $5 euro for service gnocchi was so so so salty. Like is salt free here or what? Plenty of space in this restaurant. Cheese plate was good with some cheese I never had before. Out of all the pasta places I been to in Italy, this is my least favorite

This place is delightful! Great, friendly staff, and the food was spectacular! Quick service,…read moredelicious wine and a nice vibe. We both had the beef stew with black pepper along with a green salad. The salad was simple, but delicious and the beef stew was fantastic! Super tender meat on a rich (yet surprisingly light) red wine sauce with veggies that were broken down into the sauce!! I found this spot on Yelp, and I'm happy to say that it definitely did not disappoint!

We went May 1st, first of all, the restaurant truly carries that Tuscan brick-stone tavern, charm…read more The staff was accommodating, knowledgeable about wine selection, the food was absolutely delicious, walking down to the cellar definitely had an awe factor. The staff cut us up a platter of their cheese in the cellar. Tiramisu for desert topped the 5 star experience. EXTREMELY IMPORTANT: You need reservations that can only be made by calling them, no online reservations capabilities. You should call 5 days in advance. Worth it. Our bill came out to less than $250 + Tip for 2 bottles of wine, 6 main entrees, 2 appetizers, 3 Tiramisu, and cheese platter - NOT BAD if you ask me. Because we gave them a nice tip - they gave us a bottle of wine as a thank you gift.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

The food and the service was excellent. My favorite was seafood pasta with pistachios. The seafood…read morewas very fresh.

Found this restaurant on Yelp, encouraged by another review. The pasta was delicious, and the…read moreservice top notch. I greatly recommend for an Italian seafood dinner. The prices were very reasonable.