Good pizza place! Went there at 10 something at night so there was no wait. The Pesto Gnocchi was…read moreTHE BEST and everyone in the party agreed. The pizza was pretty good (so average for Italy). The lasagna tasted good but was pretty small; an average eater would probably also want a a side.

This place was highly recommended. If you want to skip the review: WE AGREE'…read more Food: We both tried pizzas and note the crusts are thin and chewy--so no folding (I'm talking to you people from New York!) - Romana (tomato sauce, anchovies, black olives). €9 -- Very generous thick sauce coverage, the anchovies are fresh and not overly salty, with crisp black olives. Tasty but it needs more anchovies. Deduct 1/2 star. - Capricciosa (Tomato sauce, mozzarella, mushrooms, artichokes, olives, cooked ham, spicy salami) €9 -- An "everything" pizza you may find in the USA. Great flavors blend with the rich tomato sauce. Excellent! - Service: Friendly, but we asked for the Bill twice before being told we had to pay at the counter. Deduct 1/2 star. Ambiance: They have "indoor seating" in an enclosed patio and "outdoor seating" with many tables to enjoy the Tuscan sun! Overall: A great experience and you will not be disappointed (unless you prefer US' Dominos or Pizza Hut)!

Both the food and service were fantastic. And the pizza was amazing. I would definitely recommend…read morethis pizza joint.

Delicious. Highly recommend. The wine was $20 a bottle and it was the best I've had while in Italy.read more

Our trip to Siena meant Florentine Steak for dinner. Tuscany region is know for this specialty…read more Our problem was where to go! We Yelped a place in Siena but since the race was to be run on the weekend the sides of beef had not arrived everywhere. The first place we stopped guided us to Il Grillo Moro, it is their main item and only take reservations. They were gracious to call ahead for us and reserve as table. We were on our way. 25 min later in the Tuscan countryside, we arrived. The manager of the restaurant set the tone for the night, with his wonderful warm charm and delightful tone. He sat us at the "best table for us". We started with some great wine and "anti pasta ". Beef carpaccio, wild boar cold cut plate and fried ricotta zucchini flowers. Every item was pleasing to the eye and the taste, well, I'm not sure words can articulate the right senses it overwhelmed. Carpaccio was lite and perfectly seasoned. Boar plate provided many sensations and textures. The flowers were delightful. Just enough of everything to allow flavors to be tasted and enjoyed. There was no question what was next. As we sat there and watched steaks make there way to other tables, we knew our future. 2 steaks were on the ticket. The brought out the cuts prior to the cooking. Oh my. A short period later, they arrived. Served with roasted potatoes that included garlic and rosemary. After 5 min, the kids were asking to place an order for two more. The first order was close to 7lbs of steaks! We let them allow the first ones to settle and went to dessert. That was reserved for panna cotta and a version of hazelnut ice cream. Both had a nice layer of chocolate to enhance their individual flavors. Il Grillo Moro should be on the list to anyone traveling around the Siena area. You won't go wrong! Don't forget to get a reservation, otherwise you may be eating at 10pm and miss one of the best steaks you will ever have.

This was the most flavorful food we have ever had on a 3-days trip in Siena. The best pasta and…read morepizza ever!! Highly recommend

On our way driving to Val d'orcia in an early morning. We're starving since there was no meal…read moreprovided in our hotel the previous night. We just stopped by to this restaurant tried to buy a bread and coffee. However, the cake and donuts were so good! Coffee was like 1 euro. The staffs can speak only Italian (of course since here is Italy) but we communicate by limited English and all kinds of hand gestures (so funny) and we felt happy to have very good breakfast. Later when finished visiting D'orcia, on our way back to San Gimignano, we passed the restaurant again and decide to have lunch there again! We're offered very fresh cold cut(best and the cheapest during our trip from Rome, Florence to San Gim). And a tasty mushroom pasta(forget the actually Italian word for flat and wide noodle). So good! The mushrooms smells so good and the noodle is perfect! we also order a grand mixed cold cut to-go, and the delicious cake we had in the morning, again! We love this restaurant very much and it was so nice for anyone who wants to try local Italian foods!

The best pizza so far since arriving in Italy a week ago. Nice outdoor seating, friendly staff…read more Quick service. Just delicious!!

Wow this place was worth the search! We read reviews and when we finally followed the map realized…read morewe'd walked past several times already. We stopped and got the MooMoo and Picante pizza. Both were amazing and like $14-15 euros. The wine was $9 and the service was fast. We sat outside in a cute square with birds flying overhead. We've spent a lot eating on this trip and a little, some of the less expensive restaurants are just as tasty and twice as fun. Hit Pienza and try this spot. We didn't have our kids with us but it's also perfect for families.

We are traveling with our 10 yr old son and he was craving pizza. Pizza Pie has the perfect pizza…read morefor the whole family with four different sections to satisfy everyone's desires.

Undoubtedly best pizza in Tuscany / Italy which means the world right?…read more After a long day in Siena the heat and the flights of stairs can really work up an appetite. This cute small pizzeria in Radda is the definition of a humble pizza joint but don't let looks fool you, you'll eat as much as you can for good reason! INCREDIBLE PIZZA Crispy tasty crust and LARGE, all pizzas are 15 - so there's even value! The toppings are plentiful and if you are from the states you'll be happy to know it's large like ours but tasty and thin like Italy's. I'll be back atleast 2 more times before the end of our trip. 6 stars! Luigi is a master pizza maker or his wife, I truly believe it's just 1 family running this joint and it shows. Patron this business and treat yourself to the best pizza in the land. Grazie Tanto!!! Grazie Mille! Holy cannoli im in love with this

The Mezze -- a hybrid Calzone & Pizza was a pleasant and delicious surprise. Views ans service were…read moreboth great. For a casual but tasty pizza experience in Siena, you can't go wrong

This was a pity meal after being a little tired of rich pastas, cheeses and meats…read more Wanted to hit IL Pomodoro but it was unexpectedly closed. Tired and not too hungry or picky, we settled next door at Nonno Mede. Not bad. Good pizza. Good in Italy but likely would have been great in NY. Pizza snobs at my very best.

Best sandwich . Very fresh ingriedoents, cut and sliced as you order. They have everything. Try it!read more

The staff are incredibly nice! The owner takes such pride in his work and its clear why when you…read moretaste it. The sandwiches they fill up to the brim, absolutely menagerie of taste! The shop itself has an atmosphere of a true italian butcher, best ambience

My mom and I were riding bikes along the raada loop and wanted pizza. Found this place and had some…read moreyummy pizza! We had spicy salami and olive with one half having blue cheese at the chefs recommendation. Great choice :) perfect spot for a mid ride lunch!

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.