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    Bagoga

    4.3 (21 reviews)

    Bagoga Photos

    BAGOGA ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

    Recommended Reviews - Bagoga

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    8 years ago

    Without a doubt, the best puttanesca I have ever tasted. The pici was delicious too.

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    Bagoga Reviews in Other Languages

    Review Highlights - Bagoga

    We let the outstanding waiter order for us, started with the Pici(local pasta) Ragu and it was amazing.

    Mentioned in 3 reviews

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    La Taverna di San Giuseppe - Lasagna

    La Taverna di San Giuseppe

    4.7(204 reviews)
    0.5 km
    €€€

    We went May 1st, first of all, the restaurant truly carries that Tuscan brick-stone tavern, charm…read more The staff was accommodating, knowledgeable about wine selection, the food was absolutely delicious, walking down to the cellar definitely had an awe factor. The staff cut us up a platter of their cheese in the cellar. Tiramisu for desert topped the 5 star experience. EXTREMELY IMPORTANT: You need reservations that can only be made by calling them, no online reservations capabilities. You should call 5 days in advance. Worth it. Our bill came out to less than $250 + Tip for 2 bottles of wine, 6 main entrees, 2 appetizers, 3 Tiramisu, and cheese platter - NOT BAD if you ask me. Because we gave them a nice tip - they gave us a bottle of wine as a thank you gift.

    Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

    Photos
    La Taverna di San Giuseppe - Inside

    Inside

    La Taverna di San Giuseppe - "small chicken"

    "small chicken"

    La Taverna di San Giuseppe - Wine bootle

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    Wine bootle

    Osteria Permalico

    Osteria Permalico

    4.6(5 reviews)
    0.3 km

    We stopped here for dinner when we visited Sienna. The servers are very nice and helpful and they…read moreseated our large group of 10 very quickly. My favorite here was the dessert. I ordered a slice of tiramisu which was a perfect end to dinner. The texture was perfect and the espresso was just right. I would give it a perfect score but it was just a tad too sweet for my liking. Overall 8.5/10 piece of tiramisu for me.

    The presentation of the Tuscan dishes offered at Osteria Permalico, located on a steep hilly street…read morein Siena, was truly a step above, and the dark, romantic atmosphere and friendly service made this an even more memorable dining experience! My favorite dish by far was the ricotta gnocchi with hazelnut pesto, topped with a dried tomato paste. The gnocchi dumplings were unlike any other gnocchi I've had before--they were cut into a rectangular (rather than round) shape, and the pieces of dough were so soft, pillowy, and tender. But the best part was definitely the creamy, earthy hazelnut pesto, which was balanced out by the acidity of the dried tomato paste on top! Next, we had the Tonno del Chianti, which means "tuna of Chianti," but the dish was actually made of pulled pork in a marinade of sage oil and rosemary, and served at room temperature. Interestingly, the slightly chewy, fatty strips of pork looked a lot like pieces of canned tuna--hence the name of the dish! Finally, we had the beef meatballs served with an oregano-flavored mayonnaise. The deep-fried meatballs had a crispy texture and meaty flavor, and paired nicely with the unctuous, herbaceous mayo that was artistically smeared onto the plate. Overall, this was a fantastic restaurant with fine dining-level presentation, but I simply could not believe the amazingly low prices for all the different dishes!

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    Osteria Permalico
    Osteria Permalico - Entrance

    Entrance

    Osteria Permalico - Tonno del Chianti (pulled pork with sage oil and rosemary)

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    Tonno del Chianti (pulled pork with sage oil and rosemary)

    Bagoga - restaurants - Updated May 2026

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