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    Il Ramen

    4.8 (5 reviews)

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    Waraku

    Waraku

    4.5(11 reviews)
    3.9 kmPigneto, Casilino
    €€€

    During my 4 week stay in Rome, I actually dined here 3 times and tried to dine here about 6 times…read more This place is not your typical Resto since it is joint with a karate studio owned by the owner who practices that during the day and makes fabulous ramen at night. He will buzz you in. The BEST is the pork based soup kimchi ramen (donkut?). The soup is just like the one I had in Japan and the "best" places in NYC and Toronto. Maurizio the owner is super nice and his gorgeous wife is also there on weekends and is just a sweetheart. Most of all, delicious app, the best ramen and good desserts. No sake though, only Japanese beer. Overall, if you like ramen, CALL and make a reso. The neighborhood isn't the best so don't go without a reso and be rejected since the place is tiny!

    **CASH ONLY** My New…read moreYork friends know very well that I am a huge fan of a proper bowl of Japanese Ramen, and barely a week has passed since my last bowl and I've already been feeling the withdrawal. I was curious as to what the local ramen would be like, so when I found this small restaurant run out of a dojo by a guy who had studied in Japan, I wanted to go! I went with a group of three people and we split an order of the classic gyoza and takoyaki to start. The gyoza was very interesting, almost like a seared ravioli, and not as traditional of a gyoza as I am used to. The takoyaki was very delicious, with the fresh seafood in the middle mingling very well with the freshly prepared batter and the toppings. I got a bowl of miso butter, and my friends tried the tan-tan men and curry ramen. I'd probably say that the broths across the board were relatively saltier than I'd like. The noodles the first time around were a tad overcooked, but the kae-dama was cooked al dente. It's funny, because I'd almost forgotten how non Sun Noodle ramen noodles tasted! I chatted with the chefs about my ramen adventures in the US, as well as my own attempts at cooking some tonkotsu, and it was overall a great experience. If you have a craving for some ramen and you're in Rome, this is the place to go.

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    Waraku
    Waraku - Takoyaky

    Takoyaky

    Waraku - Ramen!

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    Ramen!

    That's Amore - Carbonara

    That's Amore

    4.3(760 reviews)
    1.5 kmCentro Storico
    €€

    We discovered this gem in an alley off the main street near Barberini as we were headed to visit…read morethe Trevi Fountain. It's a very bright and welcoming place with very attentive service. The chef/owner runs a cooking class and has written a book or two so it's got that going for it. These side hustles are very well advertised and look like a fun time. Maybe a cooking class for a future visit? For dinner we shared a Margarita pizza and one of us had Cacio e Pepe. Along with pizza goes a beer, so I had a Moretti draft. The food was prepared very well and was delicious! We found later that they have a second location about 2 blocks away. We went by it later and saw it was much more crowded (closer to the Trevi Fountain!). Overall, it's a cute place with pretty good food. I recommend trying it.

    After a 15 hour trip and a +9 hour time change ... all we wanted to do it sleep. Somehow we…read moremustered the courage to resist and find a place for dinner. We asked the staff at the hotel but they only wanted to recommend their restaurant. We almost gave in until we finally go a recommendation from the bartender. You know they always know what's up! After a short walk from our hotel we spotted That's Amore! A cute, quaint restaurant conveniently located! I wasn't expecting much as I know they say there are a lot of "tourist traps." I was socially so pleasantly surprised! I didn't want to write this review until I tried a few other pasta spots and I can confidently say this is one of the better ones...much better! I tried the Fettuccine al tartufo nero e funghi porcini( €13) as it was one of the few pastas that came with handmade noodles. And truffles?! A no brainer. The fettuccine came out perfectly al dente and don't even get me started on the sauce... DROOL! My dad liked it so much we signed up for their cooking class for tomorrow. I hope it's just as epic!

    Photos
    That's Amore - Dining room area

    Dining room area

    That's Amore - Suppli - fried tomato and cheese rice ball

    Suppli - fried tomato and cheese rice ball

    That's Amore - Outside sign

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    Outside sign

    Il Ramen - noodles - Updated August 2026

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