Wonderful little sicilian place. Charming owners. Get the raw seafood appetizer, outstanding…read more Very few tables and they have to unlock the door for you, better to book ahead. Let them suggest the primo and secondo, usually seafood. It is pricey, usually comes out to 50-60 euros a head, but worth it.

Simply outstanding pizza-centric restaurant like no other. Service was prompt, knowledgeable and…read morehelpful. Other non pizza options are available and quite good but don't miss the center of attraction - Pizza!

We're visiting from the U.S. and staying at the Palace Hotel. The concierge recommended Pomodorino,…read moreso we made our way there at 7.30pm. The service was great, we ordered a Diavola pizza to share, I had the lobster linguini and the hubs had a meat platter--ribs, lamb and Italian sausage. Shared a tiramisu too. All in all, it was another awesome dinner in Italy!

We were starving after waking up at 6am and only eaten a snack. We did some research and found this…read moreplace after my SO mentioned we didn't try any pizza yet. We came in at 2pm and they quickly seated us. We ordered a mushroom pizza and a prosciutto pizza. I was imagining these to be small so I also got a spaghetti with clams. Service was speedy and the food arrived as soon as we had ordered. All three items were okay. I was expecting to be wowed and didn't get that. It felt a bit better than frozen pizza and the spaghetti tasted very ordinary. We were a bit let down from the reviews. The food sufficed; not sure we would come back.

This was my favorite place to eat in Lake Como and one of my favorite for my trip to Italy. It was…read morea short walk from our hotel so it was convenient. Staff was friendly and spoke both English and Italian. It had a good atmosphere. Just be willing to walk up or down steps depending which direction you are coming from. The food was amazing. There was a good variety so we wanted to try a few things. The pizza was delicious. The fresh ravioli with pesto had lots of flavor. The ingredients make a difference. We had tiramisu for dessert. It was my first time trying traditional Italian tiramisu. Loved it. I tried it at every restaurant in Italy after because it was so good here. I have not eaten it since coming back to the US.

The best meal I had in Milan was here! A restaurant where the cuisine has strong Sicilian roots…read more The fish is most certainly the feature here. Everything was fresh and both the cooking and presentation where spectacular. The service was attentive and personal by the owner while his wife is manning the kitchen. Not to be missed in Milan!

Be serious. This is a restaurant rather expensive with good food and terrible (let me repeat…read moreterrible) service. I can guess how they got some Michelin evaluation and I will not comment here. Still the service is really really lousu

Very welcoming and friendly staff! Food was delicious, my husband loved the lobster spaghetti dish,…read moreand I ordered plain spaghetti that was cooked to perfection. Huge seafood selection.

A Gem of a ristorante ! A local resident recommended this lovely place, which was only 3 blocks…read morefrom the harbor. Yet it was away from the tourist bustle , offering immediate seating. The staff was welcoming and they understood English. The decor was authentically " Old Sicilia," which added to our experience. Their full menu included starters, main dishes and Pizza. We both ordered Pasta ; mine was with sausage. My friend and I were both completely satisfied with their food , service and Covid protocols. The bonus : their prices were far less than the ristoranti in central Como. Buon Apettito !

Excellent authentic food. Always a great atmosphere, I've gone at least 6 times in the last 3 years…read moreand I am never disappointed with the quality of food and service!

Alla ricerca del miglior cannolo di Milano, mi sono ritrovato qui da Antica Sicilia, dopo aver…read morefatto colazione da Glauco li vicino. I cannoli sono già riempiti, il che mi allarma un po'. Chiedo alla ragazza e mi dice che sono appena stati farciti. Ok ne prendo uno e un caffè, oggi si va di seconda colazione (in realtà poi ne farò una terza e una quarta...). Il cannolo è ok, niente di trascendentale, la ricotta non è liscia come al solito, sembra sia stata lavorata più grezza. La dolcezza è bilanciata. La scorza è croccante (non umida, quindi riempita da poco), ma secondo me troppo spessa e gnucca. Insomma buono, ma non IL cannolo.

From the owner: Siamo specializzati nella pasticceria siciliana panzerotti cartocciate arancini granite siciliane…read morecannoli cassate iris ciambelle raviole al forno raviole fritte sfincione palermitano schiacciate miste.siamo aperti tutti i giorni 7giorni dalle 00.70 mattino alle 21.00

Delicious food prepared in family style, using in season products. Their pasta is delicious.read more

4/5/24 - We'd been walking around and liked the look and aroma coming from this place. Besides…read morevines and flowers, the outdoor dining area seemed to have mostly locals. If it had been a little warmer and less windy we'd have wanted to sit there, but we opted for indoors. It wasn't crowded when we arrived but got pretty busy soon after. We were seated immediately and loved the "old world" feel of it. The menu wasn't large but all the choices were of interest. We asked our server recommendations and he suggested a Chianti and Mamma's Ravioli. Since it seemed apparent that Mamma, or at least her family were on site, we agreed with both. They came quickly along with a lovely bread. The Chianti was a lovely house wine and paired well with the ravioli. While the ravioli portion wasn't large, they were wonderful! There was no rush to get us out even though we did not order dessert. We have no idea when we might be back to Milan. However, having been treated like good friends, we would surely want to return to this GEM of a restaurant.

This is a street food place however the food looks like it's been sitting out for more than a day…read more We tried the fried food and it was juice fried balls of rice basically it was supposed to have eggplant inside but you couldn't taste it. Not sure if you want to try this place.

It's inexpensive and it's tasty, it's exactly what you should be eating after a night on the town…read more So this is where we stopped on our beer and food tour and we had an arancina. They have an interesting variety and they have a ton of them. Speck and pistachio, ragu, proscuitto and formaggio, spinach. And some sweet stuff like canolis and eclairs. Beers too in case you need to keep your game going. Not expensive at all. [Review 10678 overall, 446 of 2019.]