Probably the most popular steakhouse in Florence. We gotta try the Florentine steak. After…read moreconsulting the server, we got the local Italian beef (forgot its name, but the fattier one). The steak came out with great presentation. Sizzling on a hot plat. Giant piece of meat. We easily finish all the meat, so it was good. The steak tasted normal though - not as beefy as dry aged beef, or not as flavorful at some other places i have tried (Porteno in Sydney), Just regular red meat taste. A little not salty enough. For sure not the best steak i have ever eaten. Probably due to the simple way how Florentine steaks are cooked. The tiramisu was also mid. Servers were somehow all non-Italian (Indians), so that gave me a touristy vibe. But whatever lol. Anyways, it was still a good dinner date overall, so just want to leave it at a positive note.

Trattoria dall'Oste is a popular restaurant in Florence and there are multiple locations to choose…read morefrom. Restaurant is known for its for its steaks and pasta. Since we knew we couldn't finish the gigantic Florentine steak, we opted for the rib eye steak. I was particularly impressed with the steak. It was surprisingly tough considering it was rib eye. Did not notice much marbling on the rib eye either. On the other hand, I did enjoy the Beef Ragu as it provided tender chunks of beef in a tomato and carrot based ragu sauce. Very tasty and the pasta was tender and good bite to it. The service was subpar and uneven for us. Nobody even acknowledged us for 10 min after we sat and I had to flag someone to help us. The waiter seemed disinterested and just asked whether we are ready to order. Seems like they didn't know who was supposed to serve my table. Oh well. Guess I won't be coming back give all the restaurant options in Florence.

OMG! This place is amazing! I'm surprised it only has 3 reviews. I got the steak florentine and…read morebeef tartare. Everything else on the menu sounded great. Get some Chianti Classico with your steak and enjoy! The Chianti Classico should have a black rooster on the label by the way otherwise it's not made to standard. Ciao!

Came here for a simple dinner. Steak was Ala Carte so you need to order accompaniments. So we…read moredecided their aged burger. Requested a burger with no sauce or ketchup but it came with it. Didn't return it, just ate it without the bun. Burger was good though.

Ok, the is a really great change from the normal pasta, ham, cheese and etc. The restaurant is…read morepositioned inside a hotel in Montecatini Terme. The is great outdoor seating and sufficient indoor, but this is not the reason you go to Just Meat! The meat selections are great.,. Dry aged and really nice cuts. We opted for the Tomahawk and Boneless Ribeye cuts. The steaks were about 32 - 40oz each and plenty enough for 2 people. We had a party of 4 with 2 steaks. The seasoning is simple and perfect a carnivore. The price is extremely reasonable when compared to the states. Considering the 2 steaks, 3 bottles of red wine, sides totalled about 300 US. The service including table side carving was perfect. This is a can't miss spot if your are near Florence... Montecatini Terme!

Gosh, I am kicking myself for losing the pictures we took here. In four different cities in Italy,…read moreI thought some kind of pasta or expected Italian dish would be my favorite. I was wrong. The ribs, steak and octopus appetizer was my favorite. The presentation is unmatched

Favolosa! It like a…read morefamily reunion!on with beautiful, crazy family members from all over the world. Sitting at a long family table we enjoyed meeting people from Ukraine, Spain, Brazil, Italy and the United States as we indulged in a carnivore's feast led by Dario, the patron of our new-found family. We toasted and laughed and leaned and celebrated together like blood relatives catching up after not seeing each other for a long, long time. What a fabulous culturally-bonding, life experience as we seized the day and enjoyed our new-found family brought together by Dario! Carnivore Diem and Carpe Diem!

This was the most fun I have ever had at a butcher shop. Dario welcomed us and his wife translated…read morehis heart-warming speech to English for us. He is an 8th generation butcher and uses all parts of the cow. We ate a multi course meal of all cuts of the cow at his restaurant across the street. After lunch we went back to his shop and bought the season salt.... And were treated to the staff dancing to YMCA...what an experience!

Just had an amazing meal! Incredible pasta dishes at this high end Italian steak house. We were in…read morethe mood for pasta after visiting Dario Checchini's for a meat fest on a Grape wine tour yesterday in Panzano. The pasta here is awesome but the steaks looked awesome too. And decor with music very nice for dinner. Service was superb by our server Mirko. Grazie! I highly recommend it. Food and service is just fabulous! Grade = A+

Quiet and unassuming Al fresco dining. Aldo made our dinner one to remember, from the pastas to the…read moreBistecca al Fiorentina. :)

Only for meat lovers. But if you are one, you'll fall in love with this place. In the middle of a…read morenice big diningroom is a huge wood oven, in which the tasty meet is grilled to perfection. The staff is very nice and friendly, but speaks only Italian. The setting right outside Pisa in the countryside is beautiful. Would defiantly come back.

From the owner: Specialita' di carneread more

Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

This hidden treasure is one of the best restaurant I ever eat…read more Flavor is amazing. I was just browsing an open place and god took me to a hidden heaven. The owner is a lovely person. One of those places were you don't have to worry about I want to eat you eat what they serve but men you will be please I don't have word to explain the flavors moisture and everything that came to place. Can wait to come back Thanks for your great effort.

Super Restaurant. Just one Price for everything except wine. Just Porterhouse (Bisteccatoscana…read moreFiorentina). 33€ per Person including appetizers and beef and Water, desert, espresso. Really nice service and super friendly family type place. A must go! I'd even drive some miles to go again! Thanks for the great evening and good!!

This is the only restaurant in Monteguidi and is located about 700m from the village on the main…read moreroad. It can be hard to find and in case you go looking for it, it's no more than 200m from the village on the main road. If you have gone any further on either side of the road, you have gone too far. The menu here is basic and it's a husband / wife team who run the place. It's more or less Tuscan home cooking and, if you are expecting to be wowed, don't :-) you will enjoy a good meal for little money. For me this place was 3.5 stars overall. The pastas we had for first course was excellent. I loved the truffle and salsicci penne as well as the boar ragout pasta. For main I had the steak florentine and it was huge, 800g minimum and I think mine was 1kg. It was cooked too rare to begin with and I sent it back to be cooked a bit more. It came back cooked medium rare and I enjoyed it. Way too much meat for me and I ended up taking some home. The steak did need a bit more seasoning and that would have made it excellent. The Pannacotta for dessert was also quite nice. Overall for two courses with a glass of wine, water and coffee can be managed for under €20, which in this area is, exceptional value. The steak was the most expensive item on the evening. Everything else was under €10 including the wine which was €8 a bottle. Given the choice I would try something else. However, this is not a bad meal for little money in the area. The people who own the place are nice and friendly. I would stick to their pastas and antipasti if, I were you ;-))