Il sale is a small restaurant on the hills above San Vincenzo. It's part of the Poggio ai santi…read moreagritourismo. To make it very short: I would give it a six star rating if I could. The food is magnficient. The menu consists of a "al terre" and "al mare" part. Although Toscany is normally not known for their seafood dishes chief Danny offers expectional and really inspiring dishes around fish and sea food. The "terre" part is very nice too. It is based on traditional toscan dishes which are just a bit refined to make it a really memorable experience. What is also noteable is that the order is taken by the executive chief himself (Danny) and he loves to explain every dish in great detail. They also hold one michelin star (2010).

Pizzosteria I Tre Archi is really tiny--just five tables. I love that their veggies, pasta, and…read moreolive oil are all organic and sourced from the town. We had the Marco, Napoli, and primavera. All of them were tasty, but nothing special. This was also one of the few restaurants where I didn't enjoy the house red wine. Helpful tip for Americans: "pepperoni" means bell peppers. If you're looking for the spicy meat product, ask for "salamino piccante."

From the owner: Un posto accogliente ed elegante dove potrai gustare numerose specialità tra piatti moderni Gourmet…read moree Pizza. I punti​ di forza del mio Menù L'Amore per il territorio L'attenzione per le materie prime Il Culto per la Lavorazione a Mano