Loved our lunch here! We sat at the outside tables, in a rocky walled arch area. My husband and I…read moreshared the antipasto appetizer, which was a plate full of meats, cheeses, veggies, and bread with pate. I loved getting to try all of the things! We also shared one of the pasta options - ours had white sauce and truffle flavor. It was delicious! Definitely stop by for a meal in Siena!

Excellent food! We sat along the walkway which is always fun watching the comings and goings of…read morelife. The menu is posted just outside the door: 2 appetizers 3 pasta dishes, 3 prima plates. The four of us had the meat and cheese appetizer and shared the 3 pasta dishes. Simple food that was fresh and wholesome.

First ate here in 2007 on my honeymoon. Found it again in 2025. Still my favorite place. Same…read moreowners! Special place off the beaten path.

Delicious dinner at a beautiful restaurant! The food is delicious and the service was excellent!…read moreBeautiful location and experience ! / Délicieux dîner dans un beau restaurant! La nourriture est délicieuse et le service était excellent ! Bel emplacement et expérience! /Cena deliziosa in un bellissimo ristorante! Il cibo è delizioso e il servizio era eccellente! Bellissima posizione ed esperienza!

What a great lunch! We were seated immediately and were pleasantly surprised when the staff brought…read moreus complimentary glasses of Prosecco to start. It was a wonderful welcome. My husband ordered the spaghetti and meatballs, and I had the Diavola pizza with onions, mushrooms, and spicy salami. Both were excellent. The spaghetti was flavorful and cooked perfectly, while the pizza had one of the thinnest, crispiest crusts I've had in Italy--exactly the style I love. The toppings were generous and delicious. Just when we thought the meal was over, they brought us complimentary slices of chocolate cake, which were rich, moist, and the perfect ending. The food, service, and little extra touches made this a memorable experience. If you're in Greve in Chianti and looking for delicious pizza or pasta with friendly hospitality, I highly recommend Ristorante Pizzeria La Cantina. We'll definitely be back!

We stayed at an Airbnb in the very same building as La Cantina, and boy, I can't say enough good…read morethings! Because it was so convenient, we got to try it three days in a row: a fantastic 3-course dinner on day one, a delicious takeaway pizza on day two, and coffee and desserts on day three. Everything was absolutely delicious! The service was phenomenal every single time. Sometimes when you're in a touristy area, the Resturant don't really care about the customers--but that is definitely not the case here. The owner is always on the floor, making sure everyone gets personal attention. It's a wonderful family-owned business, and it truly shows because this family genuinely cares. Highly, highly recommend!

Great place, amazing service and delicious food! A must try when visiting, everything was amazing!read more

Our lunch here was good, but not great. We split a tagliere, which I had been impatiently waiting…read morefor all trip. The meats were delicious, and I savored every last bite. However, neither of us were in love with the cheeses they chose. After eating so many flavorful cheeses throughout Tuscany, the cheeses they put on our board were quite bland, and the various crostini were bland as well. The board itself is gorgeous, a real feast for the eyes. I think it looked better than it tasted, which is why I'm only giving this place 3 stars. Size-wise, it's just right. I believe we got a medium board, and it was the perfect amount of food for two hungry people. The price was reasonable, and the restaurant itself is very eclectic. It looks like a narrow deli/bar at the front (which is where you order), but if you go all the way to the back of the restaurant, it feels like you're in an old Victorian house, and there is a nice view from the window. We enjoyed relaxing here and chatting over our tagliere even if it didn't wow us.

Osteria Le Logge was recommended to us as a place where locals dine in Siena, and its location is…read moreexcellent--just a short walk from Piazza del Campo, yet far enough from the main square to avoid the crowds and tourist rush. The restaurant has a charming and intimate feel. Upon entering, there is a small dining area to the right and a larger dining room on the main floor. We were seated upstairs, which offered a relaxed and pleasant atmosphere. One thing we noticed was that most, if not all, of the guests in the upstairs dining room were English-speaking. It appeared that tourists were seated separately from local Italian diners on the main floor. This is only an observation, and there may be operational reasons for it, but it was something we noticed during our visit. The food was delicious, and the service was professional, prompt, and well organized. The pacing of the meal was excellent, with each course arriving at just the right time. The staff worked efficiently while still maintaining a warm and welcoming atmosphere. The only minor drawback was that the upstairs windows were open, and for a few minutes cigarette smoke drifted in from the street below while we were eating. It wasn't the restaurant's fault, but it was a little unpleasant during an otherwise enjoyable meal. Overall, we had a very nice dining experience. Great food, attentive service, and a quieter location away from the busiest parts of Siena make Osteria Le Logge a restaurant we would happily recommend. 4.5/5 stars.

I truly enjoyed my meal and dining experience here. The ambience gives Italy as your dining on the…read morestreets of Siena! The service was amazing and efficient. The food was delicious and fresh. I highly recommend!

Great service and food, had a wonderful time sitting outside in the beautiful alley…read more The Creme Brûlée was really great and most memorable.

Tre Cristi Embodies the Soul of Tuscan Food…read more Tre Cristi exemplifies the true soul of Etruscan food in Siena. It is the oldest restaurant in the city dating back to 1830 -- that's 184 years in business offering fresh and tasty Tuscan cuisine at very reasonable prices. The structure emits a classic, refined and warm vibe. A man and woman comprise a chef team that will take your mouth into the heart of gourmet Tuscan fare. We love to experience the local cuisine; so naturally, we started our meal with Panzanella. A bread salad that dates back to the 14th century from a historic waste-not-want-not Tuscan tradition. It is comprised of bread, cherry tomatoes cucumbers, olive oil and beautiful prawn and octopus on top. The taste was very comforting and the seafood atop were so fresh and juicy. Tre Cristi is known for their seafood, so we sampled a Selection of Raw Sea Food Specialties. The pretty plate had scampi, sea bass and red prawn with great extra virgin olive oil. One of the great things about Italy is that you can be assured you are eating some of finest and purest olive oil in the world. There are huge scams being perpetuated around the world where olive oil not from Italy is being pawned off as Italian. The second this pure and delectable olive oil touches your lips, you'll notice the difference and wonder what you've really been eating all your life. While the scampi was smooth and delicious, it was the prawn that ruled the plate. The prawn was presented as a deliriously enticing sashimi that was insanely satisfying. We refused to wash the sensational lingering prawn taste out of our mouths until the next course arrived. Cuttlefish are very common in Italian waters, and play a pertinent role in everything from appetizers through elegant entrees. So we were very excited to try Tre Cristi's Cuttlefish on Potato and Yellow Pumpkin and it was great. The pumpkin, which was more of a pumpkin sauce, was such a wonderful addition to the plate. The cuttlefish was seasoned and grilled perfectly, leaving us savoring every last bite. The Shedonist is a bit of a cuttlefish addict and could not stop raving about this dish. The Paccheri Pasta from the tiny renown city Gragnano (population is only 30,000) was exquisite. Gragnano is close to Naples and is known to make some of the best dried pasta in the world. The paccheri was presented with black ink of squid soaked cuttlefish. It also contained a smidgen of tomato sauce, a succulent prawn and fabulous Ricotta atop. The gorgeous dish is a typical Italian dish and was cooked to al dente perfection. The ingredients had such a unique and terrific taste individually but together it was magical. Ask for extra ricotta because that really set the dish off. For dessert, we had Sorbetto (the Italian word for Sorbet), a frozen dessert made of fruit, fruit juice, and/or fruit puree and ice (and does not contain dairy). Ours was a refreshing banana flavor that sealed our fate as sorbetto fans. Tre Cristi offers a truly unique, magical and tasty experience. One can really feel the historical energy while sitting in this almost two century old structure. The fare and libations are presented with love and care and are reflected in its superior ingredients and execution. It is one of the many reasons that is included in the Michelin Guide. If one wants to experience the soul of Etruscan food then Tre Cristi will completely immerse you in it.

Wonderful local Osteria restaurant tucked away on a side street away from the hotter piazza. Family…read moreand service was outstanding as were the local dishes. Highly rate them all but standouts were the artichoke pie and sliced beef with cheese.

This place was sooo good. My friends recommended it and I can't thank them enough! I got the steak…read morewith Parmesan for €18 and it was so worth it. They also gave us and bread and fried polenta. The house wine was nice and our waiter was too. Great ambience as well. Love this place, def recommend!

Never have I ever dined at a worse place before in Tuscany. Luckily, we did not order main meals…read moreand stopped at appetizers and drinks. We ordered glasses of wine which were fine, I mean it's wine, but the little focaccia bread sticks that they gave us at the table were bad. It was very very salty and very oily. Not to mention the bread they gave us in a bag was awful, store bought and tasteless and stale. For appetizer we ordered beef tartare, disgusting. All it was - just ground up raw hamburger meat served as a patty and shavings of carrot on top. Could not eat it and did not want to. That's not pictured; did not even want to look at it. Also extremely overpriced and expensive. Awful experience and place and a disgrace to Tuscan cuisine.

The owner or manager is very disrespectful to his staff and younger clients. You will be dismissed,…read moreplaced anywhere and wait forever. You can feel drastic difference in judgement per the Manager's perception of how much you look you will be spending ( which is false because we flew here from California and will be here fore a week and we're looking for close restaurant for evening dinners). Missed opportunity, we had appetizers and went to eat somewhere else.