The staff were pleasant, efficient and attentive. The food was delicious and of the highest…read morequality! Lovely restaurant. Highly recommend.

Clemente is a real Sulmona institution, and I called to make reservations even before we got into…read moretown. Its a Michelin-noted, white tablecloth place with impeccable but cordial service, and a great menu. It's also very popular with locals, many of whom were in evidence, ordering their "usual" dishes. The portions are decently generous, and one of ours came with unexpected bonuses. The quality of the food was always high, and the execution ranged from "good" to "very good". Unfortunately their signature farfalle dish was the one that impressed the least; other dishes we had were more characterful. Great wine list with lots of Local, Italian and some international choices. This is a real Sulmona experience, and worth considering if you'll be in town.

Get off the highway and STOP here!! OMG! We were heading from Rome to Naples and got hungry. Not…read moreonly is this a charming town but the meal we had was one of the best!! We sat outside in a very charming alleyway and even the inside had atmosphere We had some of the best pasta and pizza!!! Do yourselves a favour and do not miss this!

Undoubtably the best food you will eat in this area. Very…read morefriendly family serves a predetermined menu which is all locally grown and made right down to the wine and lemoncello!!!

Amazing food! There is no menu and they tell you what they will bring you. Trust it! It's going to…read morebe awesome!

Lovely Pastas, fish, lamb, cheeses...Outstanding service! A/C, but only open for lunch…read more Reasonably priced.

Gino's is only open for lunch from 1230! Prices start from €10! We had the beef and Turkey…read morecarpaccio for starters, then chicken and a lamb casserole with a side of fried vegetables! Our mains were on the small side but totally delicious! We had a bottle of red for €12 and the bill came to €67! I would recommend Gino's! Although a lot more expensive than we would usually go for as flash packers but as our Italian trip is nearing an end we thought we'd spoil ourselves! Really hard not to go back today!! The service is outstanding and it has a great atmosphere!!

My family from Pennsylvania visited Da Lisa earlier this year on Easter Sunday. It was a great…read moreexperience. We spent hours in the restaurant with Carla and her friends and beautiful family. The meal was many different courses of wonderful homemade food and wine. It was all delicious. Learned a lot from Carla since she speaks english. Hope we can go back someday.

This is my favorite "cucina tipica" in Abruzzo. It's a family-owned restaurant & bar in the center…read moreof Castel di Ieri, a beautiful town northwest of Sulmona. I've been here at least 10 times. It looks like a typical Italian bar from the outside, but don't let this fool you. There's a fantastic restaurant in the back where twin sisters Carla & Sandra serve fresh, handmade, and delicious food. The best gnocchi of my life... (Note: The location on the map is inaccurate. The restaurant is in the middle of Castel di Ieri.)

We came to eat breakfast with a view and neither disappointed. The food was good, I had Nonna's…read morebundt cake and my husband had a poached egg dish. Our waitress was lovely and when I asked for assistance with the language was gracious and helpful. Would come here and eat again.

We had a wonderful experience here. Andrea, the manager, took the time to give 4 wine…read morerecommendations, all were very very good. The menu was perfect. We enjoyed every bite. The views were unbelievable and a nice reprieve from our stay in Rome. We highly recommend you head out and find this hidden

You don't go there for the service (rough and direct to say the least - smiling isn't even an…read moreoption). You don't go there for the quiet atmosphere (quiet Italians? I don't think so!). You go there for the food, which is absolutely amazing. The owners are fishermen and as true fishermen, they only serve what they fish daily. And for bonus, they have a cook who knows how to properly prepare all that sea food. It's fresh, it melts in your mouth, it's to die for - and even if you don't like fish, you will love this fish! Tip: Don't be a tourist and ask for the menu. Just say you'll take the appetizers. You will see the waiter come regularly to your table with small plates of everything. Best way to have a taste of about 15 different seasonal sea dishes, warm and cold. And if you're still hungry after that, try some pasta - absolutely delicious. And if you're still hungry after, have some grilled shrimps or calamari. And if you're still hungry after that, I'm sure you can have some dessert, though we didn't make it that far... Bonus point: The house wine is bottled Zaccagnini.

This little restaurant near Bolognano has a good Italian "anti-pasti" buffet lunch for €9 per…read moreperson. It included a huge assortment of veggies, fresh sliced ham, and bread. The pasta here is fresh and tasty as well. Super nice wait staff!