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    Il Cappero Lansdowne

    4.1 (199 reviews)
    ModerateItalian
    Closed • 11:30 am - 8:00 pm

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    Business Info

    IL CAPPERO LANSDOWNE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups
    Happy hour specials

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    Recommended Reviews - Il Cappero Lansdowne

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    Chicken Piccata
    Chloe P.

    I had been dying to give this place a try! Tonight was the night. I grabbed dinner with my friend and we were seated quickly outside on the patio. Each of our meals came with a salad, as well as bread and oil. I had the chicken piccata for dinner and the lemon sorbet for dessert. Both were super tasty. My friend loved her lobster ravioli and creme brûlée. I picked up a tiramisu for my friend to go and she said it was to die for! Give this place a try, they have SO much to offer.

    Gluten free pasta with meat sauce
    Jeff H.

    We had dinner there 10/10/24. My wife had gluten free fettuccine with meat sauce. She enjoyed the sauce, it was very flavorful. Pasta was cooked perfectly. I had the Spaghetti with meatballs. Pasta was cooked perfectly. Sauce was very tasty. There were 3 meatballs on the plate. The meatballs were very tasty but something was different. It's hard to explain. Last time I was there, I was "wowed" by the meatballs. I wish I could say what was different. The restaurant was not busy. We arrived around 5 PM and we're seated immediately. It took 15 minutes for a server to take our drink order. We were given water immediately and then we waited. We almost got up and left. The server did not come by while we were eating to ask if we needed anything. The server finally came by when she saw we were finished eating. Overall a decent meal but the service wasn't at the level it was before.

    Kristin B.

    Delicious food, relaxing atmosphere and very friendly service. Food came out pretty quick but well paced. Plenty of seating available. Highly recommend!

    Penne Vodka
    Sarah H.

    We went here after landing in Virginia, checking into our hotel, and desperately needing food. We wanted something close by and well-rated, and Il Cappero fit the bill. We were seated immediately on a Friday evening around 5pm, and we ordered a glass of wine each, plus an entree. My husband ordered lobster ravioli, and I ordered penne vodka. Both meals were delicious; the lobster ravioli was amazing (but came with shrimp, which we think wasn't a necessary addition), and my penne vodka had the most delicious pancetta pieces. They also came with a good house salad that both my husband and I said tasted way better than we anticipated (he gives nod to the blue cheese dressing). Massive shout-out to our waiter whose name we think is Jared (we went yesterday and both my husband and I are debating his name in hindsight), who was a delight. We recommend this restaurant! (Oh, and while we were able to get a table at 5, when we left it looked like people were coming in droves so it picks up in the evening--watch out!)

    Insalata Caprese
    Susan H.

    Thanks to Yelp friend, Eddie B., who reviewed this restaurant and gave a great review. We never would have known it existed. Finally, we got here on a Sunday around 4:30 p.m. We were greeted and seated immediately. One thing we noticed---the place was cold. That was due to the dreary weather we were having that day. Our server was prompt in getting to us. We had looked at the menu online and we both knew what we wanted. To drink, we both got ginger ale. For our starter, we got "Insalata Caprese" which consists of: "slices of ripe tomatoes and fresh mozzarella drizzled with olive oil and fresh basil, balsamic glaze". We enjoyed this as the olive oil and balsamic glaze gave it great flavor. The tomatoes weren't very ripe but we know it's not the season for very ripe ones. I suspect that in the summer, the tomatoes would be better. My husband got for his entree "Sausage and peppers" which consists of: "onions, green peppers, mushrooms and sausages in our marinara sauce over spaghetti". He said that the spaghetti was angel hair and it was served hot as were the other ingredients. Also, he did notice a stray piece of yellow pepper in the sauce. I chose for my entree "chicken piccata" which consists of: "sauteed chicken breast, olive oil with capers, lemon white wine sauce and spaghetti". I was very impressed with the cook on the chicken as it was tender and moist. This dish comes with two pieces of chicken. For me, one piece would have been enough. The capers were large which I enjoyed as I like capers. When I felt full, my husband ate some of my chicken and agreed that it was well prepared. Dinner comes with a bread basket. A runner brought us some bread, then our server brought us another bread basket. Also, we ended up with 2 small plates with olive oil for dipping the bread. Their bread is not a typical Italian bread. Some reviewers say it's ciabatta while others say it's pizza crust. We say we're not sure. The place got busier as our meal progressed. The decor is attractive in its simplicity. The background music was music from the "rat pack" --- In other words singers like Sinatra and Dean Martin. Before the tip, dinner was $66 + change. We would consider coming here yet again!

    Char P.

    The service was great: I was greeted at the door, menu given to me as soon as a I sat down, and my drink order taken. I sat at the bar, and the lady that was serving behind the bar was fantastic. She didn't hover and was very personable. The restaurant wasn't too busy, but it did start picking up for dinner. There is a dining area with lots of tables as well as booths. They also have covered outdoor seating for when the weather is nicer. It wasn't too loud in there, but I think that's because it wasn't packed when I first got there. I ordered some calamari to start with and eggplant parmigiana for my entree. While waiting for my starter, I was served with bread which was pretty good. All dishes were plated beautifully! My calamari was delicious, but my eggplant parmigiana was a little bit bland. I expected a little bit more flavor, but it was okay. Overall, pretty solid experience. I may come back to try some of the other seafood dishes.

    Creme Brulee
    Elena G.

    My friend and I went here for dinner and it was really nice! We sat outside on the patio and enjoyed the lovely weather. After a certain time they turned on some outside lighting which was a nice touch. Our waitress was really helpful telling us what she enjoyed from the restaurant and answering any questions we had. The food was really good! I got the lobster ravioli and the crème brûlée for dessert. I would definitely try this spot out if you're in the area!

    Buffet

    My sister and I were looking for the perfect venue for our father's 90th birthday celebration and Il Cappero in Lansdowne fit our needs perfectly in terms of size, location, food and atmosphere. The owner, Mario, was incredibly helpful and very easy to work with. We had 33 people at the party and their room was the perfect size for our guests. The food was so delicious, compliments to the chef! They are even celiac friendly, and prepared a separate plate just for me:) The food was incredible and the hospitality from the staff was outstanding! Adela spearheaded the event, and she did a great job making sure everyone was happy. From the appetizers, main dinner, to the cake-cutting, Adela orchestrated the event seamlessly. All of our guests remarked on how nice the event was! Thank you so much!!

    Rigatoni Alla Carne
    Eastie T.

    We went for Lunch (they started opening for Lunch now), the place was almost empty on a Friday afternoon. There was just one waitress, and she took care of the orders and the people very nicely. The salad was fresh and the portions were huge. The only downside is there's no "Lunch Menu" or portion, its just the same menu as dinner. A little pricey!

    Gnocci Sorrento
    Annaliese M.

    This is a very expensive restaurant with pretty good Italian food. I didn't think it was anything to write home about but it was good. Arguably not worth the price. The pasta was however fresh and made to order. Honestly my biggest critique were that the portions could have been bigger given the price. I also did not like that it was served on plastic plates, it very much cheapened the experience and made me feel like I was eating in a college dining hall. The service is superb though. The food came out quick and my party was attended to throughout the night. The profiteroles were the best part of the meal in my opinion. I really enjoyed the homemade and authentic taste of the cream and puff pastry. Overall, not bad and a good place to fill your Italian crazing!

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    2 months ago

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    11 days ago

    I had the calamari and lasagna. I was pleasantly surprised everything was good and service was excellent. Definitely going back for more.

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    7 months ago

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    1 year ago

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    2 months ago

    Not authentic. Bolognese is trash. Absolutely inedible. Need to have 85 characters for some unknown reason.

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    2 years ago

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    1 year ago

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    2 years ago

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    2 months ago

    Bad Italian food. Not a single item we ordered was good. Had a cafeteria feel, sticky floors and wierd smell.

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    2 years ago

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    3 years ago

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    10 months ago

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    4 years ago

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    8 months ago

    Food was average at best. It was Affordable, but if you're looking for a top quality Italian, you may want to go elsewhere

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    4 years ago

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    9 months ago

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    2 years ago

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    1 year ago

    Carried out their chicken, Parm. It was pretty good. It came with a side salad and some toasted pita.

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    2 years ago

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    4 years ago

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    1 year ago

    Great food, great drinks, great service! You can't miss! We'll be going back at least several times!

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    3 years ago

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    5 years ago

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    1 year ago

    Good atmosphere. The shrimp marinara was excellent. Service was timely. Would definitely go back

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    Page 1 of 5

    Ask the Community - Il Cappero Lansdowne

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    I want to like this place but it is so expensive. I ordered a focaccia sandwich and a single…read morearancini. The total was $31. Fine, everything is imported. Then I opened the sandwich and it had 2 pieces of meat and 2 pieces of cheese, with a handful of arugula. This is not enough substance for the price. The meat and cheese needs to be at least double the portion to justify the price. The workers were very friendly and kind but I can't justify frequenting at that price point. $31 for a lunch that's mostly bread is just too much.

    Caffè Bottega Italiana!…read more A true GEM in the heart of Leesburg! The hope for Northern Virginia to have a true authentic Italian market! The store owner David who is a second generation Italian, run the store with his staff but most importantly with his wonderful first generation Italian parents! I love them! They are a wonderful kind people! The store has everything imported from Italy! Including the Focaccia bread, according to David!! Lots of Italian goods! Frozen items! Desserts! Everything! Lots of Italian cheeses! Lots of authentic and rare Italian cold cuts Focaccia sandwiches Amazing varieties of Arancini Best Lavazza espresso drinks Wonderful outdoor benches for a nice lunch date! Everything was delicious and authentic! I drive 30 to 40 minutes to get there and it's worth it! What are you waiting for? Why are you still reading? Go feed your Italian addiction and get all what your heart has been longing for! Go to take your girlfriend or your wife for a wonderful lunch experience! Single? Go get Espresso and drink it by yourself proudly at the outdoor area .. be happy! Say hi to David and say Grazie to his wonderful and lovely parents! I really wish to see this place getting bigger and bigger to become like an Eataly store one day! Actually they have been growing and occupied more space! I almost forgot to tell you that they have amazing wine selection and I think they have opened a wine bar upstairs by now! I'm not sure ... go check it out and let me know ;) Try it, vote for the review , message me, or compliment me with any comment or question, and don't forget to ... Pray for me ;) All my 2026 reviews are gifted to my beloved & wonderful father Sami Wahib Tawadros 01/07/1955 - 12/08/2025

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    Local Provisions - Rigatoni Bolonese

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    I came here for dinner while in town on business, and had to return the next night!…read more The Caesar salad is so... perfect. The rigatoni bolognese was unforgettable. It was Restaurant Week while I was there, so the 2nd night I tried the flatiron steak and it was fantastic also. Our servers both nights were top notch, and they have sparkling water (or still) by the bottle for the table, which makes my heart soar.

    Stopped in here after hiking at Seneca Regional Park with our dog, Onyx, and honestly we were only…read moresupposed to grab a quick drink. Ended up staying for almost three hours. Started with an espresso martini, a smoked Old Fashioned, and the fritto misto to share. Everything was really good. Then we split the lamb burger and the shrimp risotto for lunch. Both were excellent, although I think the risotto edged out the burger. Our server Mike made the whole experience. Before he even brought us water, he showed up with a bowl for Onyx. Come on, that's an instant five stars in my book. We ended up talking wine with him for a good part of the afternoon. He had us sample a few different pours before we landed on a Nebbiolo we loved. Later, after another conversation about wine, he brought over a taste of a white we'd never even heard of because he thought we'd enjoy trying it. It never felt like an upsell. It just felt like talking with someone who genuinely enjoys wine and likes sharing it with people. Relaxing patio, great food, excellent cocktails, and genuinely memorable service. We'll definitely be back, and Onyx probably will too.

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    Local Provisions - Gemelli ala Vodka with added grilled chicken 4/5 my fave here so far

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    Travinia Italian Kitchen & Wine Bar - Chicken parm and spinach crab dip

    Travinia Italian Kitchen & Wine Bar

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    After noticing there was an Italian restaurant at Leesburg Village Market, I went home and looked…read moreat their menu and Yelp reviews. Seeing that their recent reviews were good, we decided to give them a try. We were here on a Saturday around 4 p.m. for an early dinner. The place had a few occupied tables, including a large party. Our server, Steven, was prompt in getting to us and asked what we wanted to drink. I chose sweet iced tea while my husband had a Heineken 00. We decided to start our meal by sharing a caprese. It consists of: "Fresh mozzarella, vine-ripened tomatoes, olive oil, basil, balsamic reduction." There were 5 slices of tomato, each topped with a generous slice of mozzarella. We enjoyed this starter. The tomatoes were ripe, and the balsamic reduction added a nice flavor. For dinner, I ordered "lobster and crab ravioli, which consists of: "Brandy cream sauce, jumbo lump blue crab". This dish had 4 raviolis. From their appearance, one could tell they were handmade. The brandy cream sauce was well-balanced. I was glad to see that the brandy didn't take over the sauce, but rather, it complemented it quite well. I could taste the lobster and crab. The one thing I didn't like was the cost. For that reason, when we return for a meal, I would choose a different entree. Before heading here, I looked at the menu and told my husband that I thought he would like "Sausage and peppers rustica". This dish consists of: "Italian sausage, roasted peppers, red onions, cavatappi, spicy marinara, mozzarella". He looked at the description and said that's what he would order. The dish arrived hot and remained hot through the meal. It was quite filling and tasty. We actually had some room for dessert, so we agreed to share a serving of Tiramisu. It consists of:"Award-winning layered creamy rum-flavored mascarpone cheese, espresso-soaked lady fingers, espresso sauce". This dessert was quite tasty. The espresso added a nice flavor, and the whipped cream on top was a nice touch. Service from start to finish was excellent. The young woman at the host stand was friendly. We liked that she wiped down the menus before giving them to us. Steven, our server, was prompt, friendly, and efficient. He checked with us during the meal but wasn't overbearing.

    This place is nestled in a bustling and thriving area! GPS said to walk one way and I ended up on…read morethe back side of all the buildings. Not naked, but a little afraid! I checked the map and directory of where it may be and used my internal GPS to guide my way to where I think it may be. I may be a great partner on The Amazing Race as your Navigator! Lol. The food was okay. My Brussels were very fiberous and inedible. The zucchini frite was the hero of the evening! The sauce that accompanied it was divine and the most flavorful sauce they brought to the table. My coworker enjoyed her meal! I would order something different next time. Our waiter said the Brussels are always like that. Nah, 86 those or figure out how to make them more tender. You're already going to be passing horrible gas and you don't need the eating process to be tedious. I have braces and almost dislodged a bracket.

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    La Villa Roma Restaurant & Pizzeria - La Villa Roma Restaurant & Pizzeria

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    Redemption! Hopefully the ricotta incident was a one time faux pas! The parm was back to normal!…read more Okay, I may have been a bit harsh for a one time mistake. The last time I was that upset with a restaurant it took me 9 years to give them another try, Luckily for me, my wife really likes their chicken parmigiana and the boys like the garlic knots and fettuccine Alfredo; so I had to order last night. I did add a comment "No Ricotta!!!!" For the Eggplant parmigiana order. They must have seen my review, because not only was there was no ricotta, they included two cake slices, a lemon one and a chocolate one. That was appreciated, but even more so was the delicious Parm I know and love!

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    We've been a few times and the food is always excellent, but the service, more so the kitchen, have…read morelagged. We ordered and waited. First the waiter forgot my wife's glass of wine for so long the bartender got tired of seeing it sitting there and walked it over herself, apologizing for the delay. We received our food, but the extra bread we'd asked for was "still in the oven", and it was still in the oven after we'd nearly finished and my wife's clams dish had gone cold. The waiter apologized, but then it took him 20 minutes to return with refills so we decided to skip dessert. So then it took another 10 minutes to get my card back once he disappeared with that. This is the third time we've been underwhelmed with slow or disjointed timing. Some meals come out while others at the table have to wait. It's really odd. I don't think we'll give it another go. I prefer supporting local, but not while my meal goes cold waiting for people at the table to receive their meals.

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    Il Cappero Lansdowne - italian - Updated October 2026

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