I highly enjoyed La Cueva Del Mar! I wanted a mix of Latin and seafood and this was the perfect…read morechoice. It was recommended by one of our tour guides so it is a great option for both locals and tourists. It had a nice atmosphere and very large menu with many different types of options. The Frutti di mare was one of the best pastas I've ever had! It had almost every type of seafood you could want. A great option for someone who wants to try a bit of everything. It was large enough to satisfy you but not too large where you have to take leftovers it back to your hotel. It also came with a salad and delicious bread. My husband ordered the yucafongo pollo, and was very impressed. It was also filling and well made. The drink menu also had a lot of options. I went with the sangria which was super tasty! It's more on the fruity side. Our service was great and we didn't have to wait long for a table or our food, although it seemed busy. Whether you live in the area or are just on vacation, I would recommended trying it out!

This is the "main restaurant" in the Embassy Suites Hotel and Casino…read more It's seafood based and has a pretty extensive menu. We got the Tuna nachos and the shrimp tacos to share. Everything was fresh and delicious! The portions were perfect for sharing and had a wonderful flavor! The shrimp tacos were lightly breaded and had a good flavor. The nachos had fresh ahi tuna and a great flavor with the seaweed salad! The service was good and fast too! The price was a bit high, but it's what you expect in a hotel lobby.

We're currently dining here, and from the moment my partner and I walked in, the experience has…read morebeen mixed. One of the hostesses was noticeably rude at the start, which set an uncomfortable tone. After being seated, our waiter hasn't been outright unkind, but there's a clear difference in how we're being treated compared to other guests. As a same-sex couple, it feels like we're not being received as warmly, even though he seems to be making an effort to remain professional. As a Puerto Rican, that's honestly a bit disappointing and feels out of place. That said, the food itself has been very good.

Great vibes, amazing food, and welcoming service! I would recommend this restaurant to anyone…read morevisiting PR! I got the churrasco and it was delicious.

Entramos por casualidad, pero quedamos encantados!! El sazón de la comida estaba bien rica, creo…read moreque cualquier mexicano estaría feliz aquí. Ordenamos las tostadas de camarones (mi plato favorito), tacos de pescado, y los frijoles. Todo estaba sabroso. Las porciones y el precio eran muy razonables. El lugar no tiene mucho espacio, pero atienden bien rápido. Solo que los asientos son muy altos, así que no lo recomiendo para familias con niños chiquitos. Great food! Recommend the shrimp tostadas. The order of beans was also good, reminded me of my childhood meals lol. Space is tight, but you'll get seated quickly as the staff are pretty attentive. Prices are pretty reasonable and the portions are fair.

The food is good FRESH and presentation is nice I like that you can see them cooking in the back…read morefrom the bar area. Mexican vibe for certain. Didn't have any cocktails but the service is impeccable. I do recommend the only thing I wish was that the ceviche was spicy. But still good without heat!

I walked in almost at noon on a Tuesday and was surprised to find the restaurant nearly empty,…read moreespecially since the place next door was buzzing. I'll admit, the ambiance made me hesitate for a moment and wonder if that said something about the food. Turns out, I had nothing to worry about. I ordered the red snapper, and it was genuinely excellent. The sauce was the kind you don't forget: deep, flavorful, and perfectly paired with the fish. The fish was beautifully cooked - crispy on the outside while maintaining moisture. No overcooked meat here. Even the rice stood out, which says a lot. Everything worked together in a way that felt thoughtful and memorable. Despite having limited time on my Puerto Rico trip, this is one of those meals I'd actually come back for, maybe even order the exact same dish again. The flavors really stayed with me, and I already want to take them home.

Cayo Caribe was overall a 7/10 for us. The flavors were good, but my chicken and my husband's steak…read moreboth came out dry, even though they were seasoned well. The rest of the dishes we ordered were just okay. The service was a little slow, and it took some time for our food to arrive, although the staff was friendly. A standout for us was the avocado salad. They topped it with a generous amount of perfectly sliced avocado, beautifully fanned out across the entire top. It must have been a big avocado because it covered the whole salad -- fresh, creamy, and absolutely delicious. But the true showstopper -- the dish that stole the whole night -- was the empanadas. I am an empanada snob, and these were honestly some of the best I've ever had in my life. The dough was flaky, moist, and flavorful, and both the beef and chicken fillings were incredible. I would return solely for these empanadas!

The razor clams were fantastic, I asked for the Chef choice…read moreof a dozen oysters...delicious. Clam casserole, was also great.. Going back tomorrow!!!

This is our second time here and what a disappointment. The first time we came was amazing and…read moreMelissa took great care of us!! Unfortunately, this time was so bad we will not be back. Service was terrible. We waited 20 minutes before our drinks came to the table, our 3 appetizers came before any water hit the table. The waitress said she didn't know we didn't get our drinks. They were out of almost everything we ordered - they were out of lobster rolls but had lobster tails...I got lobster bisque with two other people at the table. Theirs was loaded with lobster and mine literally had nothing but tomatoes.

Excelente todo! La comida y el servicio es muy bueno. Lleve a clientes de USA y quedaron…read moreimpresionados

We had a large group (party of 9) come for a family dinner recently and this place was so…read moreaccommodating!! They do not take reservations past 6pm but show up and wait in the bar/lounge area. You will not be disappointed. The bartenders were so friendly and welcoming. Once it was time for us to sit down and dine, service was amazing!!! We ordered the Pulpo (octopus), prime rib, filet mignon, pollo Bodeguita, everything was sooo delicious. We loved everything about this restaurant. They speak both English and Spanish :)

I found this place on a whim walking around the Caribe area of San Juan. It's located in the…read moreMercado which is on the second floor of the Paseo Caribe. I wanted something fresh and different than the rest of the food hall. Pesca'o del Dia had fresh seafood and what sold me was watching the chef plate someone else's dish! The presentation looked amazing! So I had to try it myself! I ordered the Salmon Filet entree with sautéed vegetables. The salmon was so clean and tender. The vegetables were perfectly cooked. And it came with rice and house made beans. All in all, this place is a must try for anyone visiting San Juan, Puerto Rico! The food, service, and price were all great!

Pescao del dia is one of the best seafood places in PR. Pick your fresh fish and they will cook it…read moreto your liking. Absolutely delicious octopus croquets - crispy on the outside, and soft and creamy on the inside. Conch salad is a must - soft and tender, garnished with tomatoes. Variety of aioli sauces is perfect! And of course delicious Sangria with fresh fruit!

We selected Mar Del Caribe from internet reviews for a Tuesday evening dinner as we were heading…read moreback to the Isla Verde area after visiting Old San Juan. My wish that night was to find a place offering fried whole snapper and it was on their menu - and I even called ahead to be sure it was available that night. So I was hyped to try their snapper version, and it didn't disappoint. The vibe of the restaurant was that of a friendly neighborhood joint, possibly a bit retro time-wise. Service was prompt and informative. We both had cocktails, and Paige said it was one of the best whisky sours she's had. With the snapper - which was HUGE - I had an order of mamposeao, a rice and bean stew that was amazing. My wife's chicken parm also got a great review from her. We parked in the small lot directly in front of the restaurant, and there was an attendant to help with parking.

I love the patio atmosphere at this cafe style restaurant... Perfect for people watching in Old…read moreTown San Juan. Also the chicken mofongo with the creamy garlic sauce... perfection

Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

This restaurant was a must-try after seeing everyone rage about it online, and it definitely lived…read moreup to the hype. Out of all the restaurants I visited in Puerto Rico, my friends and I came to the agreement that this was definitely the best one, and I can't believe we almost didn't come! To start off, the staff is super nice and made us feel welcome. I may be biased because one of them complimented my "gracias" (lol) but they were accommodating and patient as we had a hard time deciding what we wanted to order, since everything looked so good! The pinchos de atun was a must-try since everyone online was talking about that dish in particular, and it was AMAZING. The tuna is so fresh and complimented so well by the sauce and the rice cracker. The ceasar salad was flavorful and a great addition, since we didn't have much veggies at that point in our trip. And the sea bass!! SO tender and delicious. We also got the perfect lady cocktail and the guava & cheese bread pudding, and both were perfectly sweet and balanced out the rest of the meal. Everything about this place was amazing. The inside of the restaurant is very pretty and it's located near La Placita, so easily accessible to the nightlife if you want to party afterward. I will definitely be recommending Santaella to all my friends and coming back if I visit San Juan again.

What a great anniversary dinner at Cocina Abierta…read more We ordered a la carte from the tasting menu -- 10 dishes simply would have been too much food for the two of us. While all were great, some were naturally better than others. Each dish was prepared carefully and presented beautifully. The menu changes pretty regularly and will be completely different when you eat there. But if Earlin is your waiter, go with her recommendations. Service could not have been better. Earlin, our waiter, was helpful without being intrusive. Tip: We are glad we chose to eat on the terrace. Inside was both too cold -- puertoriqueños love air conditioning almost as much as Atlantans do -- and too noisy.

The concept of cooking with locally sourced ingredients in their natural cycles is appealing and…read morewas finely showcased in the five course tasting dinner. It really brings to live, in the best possible way, the concept of "less is more." I enjoyed every single dish I had (some pics below) and the night's wildcard cocktail on offer was triumphant!