Cancel

    Open app

    Search

    Iku Ramen

    4.7 (3 reviews)
    Open 11:00 am - 9:00 pm

    Order Iku Ramen Takeout or Delivery

    Iku Ramen Photos

    You might also consider

    Recommended Reviews - Iku Ramen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    7 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Iku Ramen Reviews in Other Languages

    Verify this business for free

    People searched for Ramen 919 times last month within 15 miles of this business.

    Verify this business

    Sansotei - Tonkatsu Black

    Sansotei

    4.4(65 reviews)
    5.5 kmVille-Marie
    $$

    I never expected to have such good Ramen in Montreal. But lo and behold, Sansotei did a spectacular…read morejob. No wonder it's 4.6+ stars on Google. Even during peak summer season the restaurant was crowded and even had a line starting to form at peak lunch hour. There are not very many large tables so don't expect a large group to be sitting together. The menu is pretty straightforward with the typical miso, tonkotsu, and shoyu broths. But they even have a tomato broth with Hokato scallops for those more adventurous. We ordered the Tonkotsu Black $19 & the Tonkotsu+ $19. Is it pricey for Ramen? Yes. But was it worth it? Yes. The Tonkotsu Black had a rich broth with prominent garlic oil. The Tonkotsu+ was really the show stopper. With 3 different styles of meat: Smoked pork pastrami, meatballs & chashu. The truffle oil was fragrant and earthy. But the biggest surprise was shiitake mushrooms. They were marinated/seasoned to perfection, with a hint of sweetness. I would've been happy with just a giant bowl of shiitake mushrooms, and truffle oil. The broth was much lighter and delicate than the Tonkotsu Black, yet strong on the truffle. If you're not really a fan of truffle, do not get this. We were tempted to go back again, but we opted to try other restaurants around the downtown area. 10/10 Would go back again! The staff are very friendly and quick. Give it a try! They have multiple locations, especially if you're looking for something new, yet comforting.

    While walking around one evening, we decided that some nice warm ramen sounded good. This place was…read moreclose by so it fit the bill. The wait staff were nice and quickly sat us when we arrived. There were many different types of ramen to choose from and we both got different ones. This let us try 2 different versions. One was spicy and flavorful, while the other was mild but still flavorful. Both of them were quite tasty and we were in and out in a pretty short amount of time.

    Photos
    Sansotei
    Sansotei
    Sansotei - Beer from Japan

    See all

    Beer from Japan

    Kazu - Chicken Skewers.

    Kazu

    4.3(753 reviews)
    4.2 kmVille-Marie
    $$

    My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

    We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

    Photos
    Kazu - Bar area

    Bar area

    Kazu - 48 hours pork bowl

    48 hours pork bowl

    Kazu - Yakitori, Scallop ceviche, Miso soup

    See all

    Yakitori, Scallop ceviche, Miso soup

    Nozy

    Nozy

    4.4(98 reviews)
    2.8 kmSud-Ouest
    $$

    First time dining in at Nozy -- had takeout of the uni (sea urchin) don previously some years ago…read more(which was quite good). Came here with a friend, and we both ordered kaisen don and shared an okonomiyaki pancake appetizer and a hot sake. The okonomiyaki was delicious -- it had been sliced into pieces and then deep fried, which is a nice twist; topped with bonito and served with some kind of spicy mayo sauce. Kaisen don was excellent -- looks smallish but was quite filling in fact, thanks to the nice bed of subtly seasoned rice underneath the mini-mountain of various sashimi, which tasted fresh and was well-presented. There was also a piece of uni on it, which I enjoyed immensely. Sake was pretty good too, a warm alternative for winter. Service was attentive but not intrusive. Love the down-to-earth atmosphere of the place, it really feels like a neighbourhood favourite. We had come early-ish for our reservation, and by the time we left, the resto was full -- a good sign. Only gripe was that the paper menu was a couple of bucks more expensive than what is posted online on the resto's website -- and only for some items, not all of them. But given the issue of inflation recently, it's understandable that restaurants can also barely keep up with rising prices for ingredients too. Overall, a tasty experience -- both my friend and I plan to come back.

    Hey everyone!! Yes!! We are seeing the light at the…read moretunnel!!! MTL slowly opens up and we can finally dine in at our local restaurant! Here's the one of the firsts that my wife and I decided to go back! Service wise, they have only one waiter in front and he has to go into the kitchen to help from times to times, so it's not too notch service but still enjoyable and hear me out. We are all coming out slowly from a pandemic over a year. We are lucky that some business survive. It will take times for everyone to recover, so give it times, I'm sure they will get better! Food wise This is not a typical Japanese restaurant. So you'll be surprised. I ordered beef sando (beef sandwich) its not the one that I was expected so I was a bit disappointed until I have my first bite... The beef is actually very soft and tasty. I do wish the buns were hot/toasted but hey its still good nonetheless. Then I ordered the chef 5 choices as my main course... Why? I just don't know what to order, the best is to order this set menu so I can try a little bit of everything Hehe. It packed with fried chicken, pita chips with egg plan dip, takoyaki, salade and sashimi rice bowl (aka poke bowl). Everything is good and fresh... Unfortunately the rice was a little too warm for my taste. Price is acceptable, mind you this restaurant is known to have fresh fish and seafood, so really you pay for what you get and you won't be disappointed as an overall experience. If you haven't been there before, go ahead and try! If you have been there before... Well I'm pretty sure you're reading this to plan your next meal, right? :) Enjoy!

    Photos
    Nozy - Interior

    Interior

    Nozy
    Nozy

    See all

    Ramen Isshin - Veg garlic shoyu

    Ramen Isshin

    4.3(8 reviews)
    8.1 kmPlateau-Mont-Royal

    Place had space for people who are dining alone to sit…read more Service was fast. I scanned a QR code and ordered my food and paid. The guy brought out the food super fast. )

    Truth be told, I practically inhaled Isshin Ramen's famous´Wok Fried Red Miso Ramen' in minutes as…read moreit was so tasty! Each signature bowl always starts in the wok, where they fire up minced pork, garlic and bean sprouts. Added is an assertive blend of red & white miso, sake and other seasonings. Piping hot broth is then poured over a fresh bed of noodles which melds all the flavours perfectly together to give it that unique Isshin smoky taste with veggies to provide that crunch and sweetness to balance it all. A whopping choice of over 15 different types of ramen, as well as seasonal ramens, flavourful vegetarian and vegan options are available. And although ramen is their cornerstone, you cannot miss out on their appetizers! We gleefully shared chicken karaage, dumplings, donburi bowls, and takoyaki over refreshing Japanese beers and also a hybrid sake and beer drink. Finally, you no longer have to cross the bridge over to Brossard to enjoy a hearty bowl of ramen from @ramenisshin - just head to at their new spot in the Plateau! Although they have 4 locations in ON and 2 in QC, you can expect the same uncompromising attention to detail and quality of food, taste, plating, and service at any of them. The biggest challenge in multi-restaurant management is in making sure that you offer a consistent dining experience across all your locations - they nailed it. Perhaps one of the reasons we keep on coming back? In case you were wondering, Ramen Isshin means one heart one ramen. And the 3 ring symbol represents the 3 founders who complement and complete each other. Koji for creating the menu, Jason for the operation and Adam for the marketing. They all share the same vision, to recreate the best ramen experience one bowl at a time - wherever and whenever you taste it! Note: if you plan to come with a big group, make reservations to ensure seating as space is somewhat limited.

    Photos
    Ramen Isshin - Végé miso

    Végé miso

    Ramen Isshin - Octopus balls

    Octopus balls

    Ramen Isshin - Pork Gyoza

    See all

    Pork Gyoza

    Iku Ramen - ramen - Updated May 2026

    Loading...
    Loading...
    Loading...