This place is really nice. It does have more of a late dinner vibe but the brunch menu has pancakes…read moreso it's a nice place to have a fancier lunch. The ramen options are unlike other places I've seen (they have duck!) and a good selection of entrees and udon. I ordered the chicken katsu udon and it was very delicious. Pipping hot and fresh. Big portion. Really cheesy creamy and delicious udon. Crispy chicken.

I'm surprised that this restaurant has such a low rating; I had a lovely experience here! The food…read morewas excellent, and the service was friendly. I definitely think it helps that I speak French, but many of the servers also seemed to prefer English. The interior of the restaurant is very pretty, with good music playing the background. It makes up for the mediocre view outside the windows, as the restaurant is across the street from a gas station. The standout item was definitely the cream carbonara udon. It was absolutely delicious and was everything that I was looking for from a creamy noodle dish. The sauce was thick and stuck to the noodles well, and the texture was perfectly chewy. I would probably not get the mango cheesecake again though; it definitely left more to be desired. I would definitely return here again, as I went for their NYE menu and would like to have something from their regular menu to try!

Fantaaaaastic ramen, tastily creative cocktails, immersive underground Tokyo exhibit -like…read moreinterior, friendly service. The two-ish vegetarian mains they had were very good, but I wish they had more. Waited ~20 minutes for a table on a Thursday night (9pm). Order: - fried tofu (UGHHHHH, I'd come back just for this) - cocktails: H20, umeshu highball (the highball was sooo tasty, h20 was also good) - mazemen (brothless): goma miso - ramen: trufle miso

Great little find, easy to get a table for dinner on a Tuesday night…read more The Tonkatsu was lightly flavored. My date liked it a lot. The Mazesoba had more of a bite. It's cool the way you stir in the egg yolk (like Carbonara). Good flavors all around. The portions are ample, so we both had a little left. I mixed them together in one take out box and loved how it tasted. Our server was lovely as was the couple next to us. Both offered ideas of where we should try next. Very good vibes in this place.

The broth is nice and hot, rich but not too much fat, very flavourful. I like that the chasu is…read moremarinated and flavourful and firmer in texture which I prefer and not soft and fatty like most places. I had the thin noodles and they were perfectly cooked. The restaurant is clean and modern and service with a smile. We came after the noon hour rush around 1:30 pm and it was quiet and you don't feel rushed.

I never expected to have such good Ramen in Montreal. But lo and behold, Sansotei did a spectacular…read morejob. No wonder it's 4.6+ stars on Google. Even during peak summer season the restaurant was crowded and even had a line starting to form at peak lunch hour. There are not very many large tables so don't expect a large group to be sitting together. The menu is pretty straightforward with the typical miso, tonkotsu, and shoyu broths. But they even have a tomato broth with Hokato scallops for those more adventurous. We ordered the Tonkotsu Black $19 & the Tonkotsu+ $19. Is it pricey for Ramen? Yes. But was it worth it? Yes. The Tonkotsu Black had a rich broth with prominent garlic oil. The Tonkotsu+ was really the show stopper. With 3 different styles of meat: Smoked pork pastrami, meatballs & chashu. The truffle oil was fragrant and earthy. But the biggest surprise was shiitake mushrooms. They were marinated/seasoned to perfection, with a hint of sweetness. I would've been happy with just a giant bowl of shiitake mushrooms, and truffle oil. The broth was much lighter and delicate than the Tonkotsu Black, yet strong on the truffle. If you're not really a fan of truffle, do not get this. We were tempted to go back again, but we opted to try other restaurants around the downtown area. 10/10 Would go back again! The staff are very friendly and quick. Give it a try! They have multiple locations, especially if you're looking for something new, yet comforting.

Honestly this place is very overrated. I was so excited to see what all the hype was about and it…read morewas very disappointing. The ramen was okay. I ordered the veggie and my partner had the pork. Come early if you're going to try this spot! Seating is limited and some people waited over an hour.

Waitlist is an iPad that you fill in yourself and it texts you when it's your turn. Waitlist said…read moreit was 40-60min, but we got a text 20min later that the table was ready. Lots of cool shops nearby to checkout while you wait. Bar stool style eating. Menu is simple and very customizable. Pork broth was 12/10, next time I'm selecting extra broth. Pork shoulder was 10/10 soft/tender. Seaweed was as expected (good). Egg wasn't salty/marinated enough for me. Lotus was 10/10, very crisp. Thin Noodles were good, a little chewy. Overall 100% worth the wait and effort!

Had to line up for a bit, but once seated, the food came out fast and tasted great. Cozy and lively…read moreatmosphere.

My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

Closed down? This place is no longer at this address. This is an ice cream shop…read more We walked to this spot excited for ramen. 1 star for not updating yelp.

Delicious miso ramen with generous portions, tasty noodles which are ever so slightly thicker than…read moremy usual fare. Unique mushroom choices. There's isn't a ton of space to sit, so it's great for takeout , but if you can score a seat at the counter you can enjoy your soup in a cheerful friendly atmosphere. (There's also amazing Dalla Rose ice cream to be devoured afterwards) I will definitely be back!

Authentic Japanese Ramen. Choice of Ramen soup was…read moreexcellent. Noodles were cooked to perfection. Staff friendly and efficient. Interior was very modern and minimalist design.

Not sure if it was Kinton Ramen or Door Dash but the order arrived with absolutely no eating…read moreutensils. Doesn't say much for a 94.00 Canadian order. Sad to have to go to the hotel desk and ask for spoons and Forks. Happily the Subway down the road was more accommodating. ​

First time dining in at Nozy -- had takeout of the uni (sea urchin) don previously some years ago…read more(which was quite good). Came here with a friend, and we both ordered kaisen don and shared an okonomiyaki pancake appetizer and a hot sake. The okonomiyaki was delicious -- it had been sliced into pieces and then deep fried, which is a nice twist; topped with bonito and served with some kind of spicy mayo sauce. Kaisen don was excellent -- looks smallish but was quite filling in fact, thanks to the nice bed of subtly seasoned rice underneath the mini-mountain of various sashimi, which tasted fresh and was well-presented. There was also a piece of uni on it, which I enjoyed immensely. Sake was pretty good too, a warm alternative for winter. Service was attentive but not intrusive. Love the down-to-earth atmosphere of the place, it really feels like a neighbourhood favourite. We had come early-ish for our reservation, and by the time we left, the resto was full -- a good sign. Only gripe was that the paper menu was a couple of bucks more expensive than what is posted online on the resto's website -- and only for some items, not all of them. But given the issue of inflation recently, it's understandable that restaurants can also barely keep up with rising prices for ingredients too. Overall, a tasty experience -- both my friend and I plan to come back.

Hey everyone!! Yes!! We are seeing the light at the…read moretunnel!!! MTL slowly opens up and we can finally dine in at our local restaurant! Here's the one of the firsts that my wife and I decided to go back! Service wise, they have only one waiter in front and he has to go into the kitchen to help from times to times, so it's not too notch service but still enjoyable and hear me out. We are all coming out slowly from a pandemic over a year. We are lucky that some business survive. It will take times for everyone to recover, so give it times, I'm sure they will get better! Food wise This is not a typical Japanese restaurant. So you'll be surprised. I ordered beef sando (beef sandwich) its not the one that I was expected so I was a bit disappointed until I have my first bite... The beef is actually very soft and tasty. I do wish the buns were hot/toasted but hey its still good nonetheless. Then I ordered the chef 5 choices as my main course... Why? I just don't know what to order, the best is to order this set menu so I can try a little bit of everything Hehe. It packed with fried chicken, pita chips with egg plan dip, takoyaki, salade and sashimi rice bowl (aka poke bowl). Everything is good and fresh... Unfortunately the rice was a little too warm for my taste. Price is acceptable, mind you this restaurant is known to have fresh fish and seafood, so really you pay for what you get and you won't be disappointed as an overall experience. If you haven't been there before, go ahead and try! If you have been there before... Well I'm pretty sure you're reading this to plan your next meal, right? :) Enjoy!