Best Steak I have had in a long time ! Service from Kayla was exceptional!! We loved her so much we…read morecame twice in a week . We sure had sone amazing family dinners this week here ! Thank you !

My friends and I came for a quick bite after visiting the library mountain resort. i ordered the…read morehot honey chicken sandwich and fries. They serve bar- type food. We all thought it was delicious. The staff were great and welcoming as well. Would recommend if you're in the area!

Wonderful Breakfaat. food and drinks Perfect. Good price Quick great service. Both food and bar.read more

Amazing food and service! Breakfast was excellent! Try the homemade desserts! Will be going back…read morefor lunch soon

Stumbled on this place but what a find. Wait staff was on top of everything. Crab cake was amazing…read moreand all crab, no fillers. Prime rib was exceedingly tasty and had to be bigger than advertised 14 ounces. Then the desserts were awesome also. Piano player made it nice and not too loud where you couldn't hear. Really great location and food. Keep it up.

Logis place offered a nice bar to sit at or a nice dining area. They are able to accommodate…read morelarge groups as well. The dining appears to have some recent updates as well. The service was excellent! We were greeted as soon as we walked in and the wait staff was awesome. Everyone was super friendly. Their menu has several options. I got the fish and chips. Good portion size! The fish and mashed potatoes were a little bland. The crab dip was a good choice however a bit salty. The burger was excellent. The deserts looked really good however we did not get any. Maybe next time.

I was in town and found this restaurant on the internet. This place is awesome. I love the history!…read moreIt is a must do for food.

If your in town this place is a must stop and you have to at least try the crab dip. This is a…read morefun bar that has a fireman theme. Overall clean and lots of seating. The service was great. The food came out quick. They accommodated 20 of us. There is plenty to choose from on the menu from a steak to a burger. The prices are very reasonable as well. This is an obvious popular stop for the students and instructors of the National Fire Academy that is just down the road.

This place has to be the most off the path. BUT SO WORTH IT!!!!!!!!…read moreService is great. The ambiance is perfect The Food. Oh the food I will be talking about this place for a long time... I'm also going to come back. I give them 100 . Yes DEFINITELY MOST DEFINITELY COME HERE!!!!!

I've been reading all the good reviews about this place for a while now so we finally decided to…read moremeet friends there for a late lunch. The lunch menu is the same as the dinner menu. This restaurant is located in Fairfield, PA. They need to update the address on their website. We were directed to 989 Track Rd. but the actual address is 2789 Track Rd. I don't have any explanation for this discrepancy. This is a very casual place; the dining area is open to the bar, which I don't particularly care for, but it was clean. There is also a covered deck outside where you can sit and have your meal as well. The plastic bucket in the middle of the table was meant to be the communal waste can for discarded crab shells, shrimp skins, paper trash, etc. I guess it was a handy thing to have if you're eating crabs but kind of disgusting if you're not. I'd prefer NOT to have to look at the discarded remains of my fellow dining partners meals. My girlfriend and I each ordered wine; she a White Zinfandel and for myself a Pinot Grigio. Both were such an inexpensive version and so sickeningly sweet that we both winced when we took a sip. Hubby was happy with his Stella on tap. It's more of a beer place. My friend and I split an appetizer of peel and eat shrimp. They really were delicious and were more than just Old Bay Seafood seasoning; there was just something that made them really tasty. I tried one of her hush puppies and it was probably the best hush puppy I've ever eaten. My Crab Imperial was OK. It wasn't creamy. It was kind of chunky which was a little bit offputting. I'm not sure what type of crab was used‍The baked potato was way overcooked and had so much butter on it that I couldn't taste the potato. It was just a mushy greasy mess. Our salads came in such small plastic bowls that mine tipped over the first time I put my fork inside. My hubby's fish was outstanding and my girlfriend's husband gobbled up his dinner, so I'm assuming it was really good as well. Overall, it was ok ... I didn't feel it lived up to all the good reviews that it has gotten.

Camping in area and another camper suggested Rube's. Excellent seafood. We all had crab legs,…read moreshrimp and scallops.

This place is definitely a local dive with some tasty seafood. Overall, the dive vibes are very…read moredivey, with a central bar on one end and long tables in the dining room on the other side that feel like a community hall setup. I wouldn't want to see a place like this go upscale, but it wouldn't be such a bad thing for the walls to get a fresh coat of paint, at least. My experience with the food was a little mixed. Loved the fresh, moist hushpuppies and the crab dip, but the tots themselves (crabby tots) were a little burnt. I ordered the coconut shrimp and while the flavors were delicious, the shrimp was kind of mushy. If I were to go back, I'd get scallops or crab cakes and crabby fries. The service was slow and I'm not sure why it took so long to get our fountain drinks when we first arrived, but we were there on Friday night so it may just have been a busy time. Our waitress was lovely and took good care of us, impressively remembering the order of each person in our party of 5.

Our meal was very disappointing. It sounded great on the menu, but the food itself was mediocre…read more We started with Swedish meatballs. What we got were small meatballs smothered in a dark brown gravy. They weren't tasty. We also ordered the crab egg roll, which was fine. For our entree, my husband & I both ordered pork chops. The sauce in top was so spicy we could barely taste the pork chops. We scraped off the sauce as best we could. My pork chop was also both tough & with too much fat.

This was our first in the area headed to Gettysburg. We had reservation for 12:30 but ended up an…read morehour early. They were able to accommodate us. This is an awesome place for the era, well done. We attended on Sunday during the brunch time. Very friendly staff. Our first desire was a Bloody Mary. The other option was a Crabby Mary which had crab meat in it... so we gave it a try...nice touch. What we had wasn't on the current web menu but was a special, Biscuits and gravy with scrambled eggs, breakfast potato and we ordered a side of bacon. All were out of this world good. Definitely a must stop when you're in the area!!!

We're traveling read the review, and decided to take a detour and try this Restaurant. Food was…read moreexcellent, service was great, old country charm. The atmosphere was friendly.

Best value ever! We had 5 full brunch meals and paid $40. The Farmhouse buffet doesn't compare in…read morecost. We had wonderful ground beef, meat stuffed omelet, gigantic pancakes, sunny side up eggs, toast, coffee, and sweet tea. Service was great! These girls do a fantastic job. The bathrooms are small, barely enough room to turn around in, but fully stocked, especially for women. Please, come in and leave a big tip.

In July of 1863, the Union Army held its ground at Gettysburg against every expectation. Over 160…read moreyears later, Glory Ridge Tavern is staging its own unlikely victory -- this time against the low standards of hotel dining. Let's be real, a restaurant attached to a hotel is usually where culinary ambition goes to surrender. Overpriced plates, underseasoned everything, food that tastes like it was cooked in a different zip code. Glory Ridge refuses to yield. The 12oz Delmonico arrived seared to a textbook medium rare, seasoned with nothing but salt and pepper -- because the kitchen clearly knows that great beef doesn't need reinforcements. No butter bath, no unnecessary sauce brigade. Just a beautifully confident cut that held the line from first bite to last. The fish and chips nearly stopped me in my tracks. The tempura batter was gossamer-light -- the kind of delicate, airy crust you'd expect from a specialty tempura shop in Japan, not a lodge in south-central Pennsylvania. And the fish held its heat and texture long after hitting the table, which tells you everything about the technique behind it. Prices are not just reasonable -- they're downright honorable for the quality being served. Glory Ridge Tavern doesn't just survive the hotel restaurant reputation. It crushes it. Gettysburg has seen enough miraculous stands for one address -- apparently it's not done yet.

The place is set on a beautiful hill and quite lovely inside. The menu is quite limited and pricy…read more We got the Alfredo and the steak, the shrimp Alfredo was very good and they give you a lot. The steak my husband and mom got apparently were pretty meh, they had good flavor but weren't the quality they were expecting from how nice the place looked. The service was pretty fast and polite.