This was my second visit to Outlaw Oyster and it definitely won't be my last! This time I tried a…read moretiny martini for the first time and it was adorable and surprisingly delicious. We also ordered the Outlaw special, which included six oysters selected by the manager. It came with three complimentary toppings to pair with the oysters: a classic shrimp cocktail, a bright green sauce, and a vinegar-onion mignonette. Each one complemented the oysters in a different way, and they were all incredibly fresh and flavorful. We also enjoyed a few appetizers, and everything was prepared perfectly. The staff was attentive, friendly, and made the experience even better. If you're in the Bay View neighborhood and enjoy fresh seafood, Outlaw Oyster Law is absolutely worth a visit. Great food, excellent service, and a fun atmosphere.

First time at the local gem! Truly a pearl among the rest!…read more Oysters are great (just a personal fav but stick with East Coast). If you love hot sauce try the barnacle foods hot sauce, it's a nice creamy tomatoey hot sauce. Lobster roll is more of a slider size so if you're going for that you're probably going to want an app also. Bar staff is friendly and very accommodating. They have great suggestions! Music and decor is amazing!

Service was ok for a Monday lunch rush Food was decent…read more Dining room needs an update Drinks not included

Changed name or ownership, but what used to be Lovers Lane Buffet is now Waha Buffet. Nothing has…read morechanged and everything seems exactly the same. Had I not tried to look up the place on maps and gotten confused with not being able to find the name, would never have known anything had changed. Still has a nice hibachi and pho. All your staple Chinese buffet fare is there. Sometimes you just need to quench that hunger and they hit the spot. Oh, one thing did kind of change - the sushi selection was more mediocre than how I remembered. I remember at least eating a plate of sushi before, but while I did grab a few pieces, I couldn't see anything better than California rolls and very heavy rice at that. Wouldn't come for sushi. But Chinese, good.

The Steakout - Milwaukee, WI…read more If you're headed to Milwaukee, The Steakout is an absolute must. I eat steak at least once a week, both at home and at restaurants. At home, I know exactly what my family and I like. Ordering steak out is always a bit of a gamble. My husband usually avoids it because 1) we (well I) make great steak at home and 2) every other business meeting seems to happen at a steakhouse. The Steakout is the exception. This place was a solid 10/10 from start to finish. The Atlantic Salmon was an absolute masterpiece. Yes...even in the Midwest. Sushi-grade salmon, perfectly seared on the outside with a buttery medium-rare center. We almost ordered the walleye because, well, Wisconsin. Instead, we took a chance and were rewarded big time. Paired with a bright lemon aioli and served over a rich butter broth, every bite made us look at each other and say, "Okay...this was the right decision." Aside from finding a couple fish bones (because fish are, in fact, made of fish and bones), this dish was outstanding. Now let's talk Prime Rib. Prime rib and I have a complicated relationship. I see it on a menu and immediately think, "this is the one." Then about half the time I spend the rest of dinner wishing I'd ordered something else, like a trusty ribeye or NY Strip. Not here. The Steakout absolutely nailed it. Perfectly medium rare, juicy, flavorful, with a fantastic au jus, beautifully seared asparagus, and just the right thickness. Honestly, I don't know what they could've done better. I couldn't make anything up even if I tried! The French Onion Soup was another winner. Rich, cheesy, and exactly what you hope for when you order French onion soup. And because it's a true Midwest supper club, dinner started with a warm bread basket and a classic relish tray loaded with fresh vegetables, pickles, and olives. Honestly, I wish every restaurant still did this. Bring back relish trays! Of course, no great steak dinner ends without dessert. Even though we were absolutely stuffed, we ordered the tiramisu to go. "To go" lasted approximately five minutes. By the time we waddled to the car looking like Violet after her Willy Wonka blueberry fiasco, that tiramisu didn't stand a chance. Thankfully, we headed straight to Milwaukee's Summerfest afterward to walk off at least a few of the calories. Zero regrets. For the quality of food, the portions, and the overall experience, The Steakout is incredibly reasonably priced. If you're anywhere near Milwaukee, do yourself a favor and put this one at the top of your list.

I've driven past the Steakout more times than I can count but have never had the opportunity to eat…read morehere until recently. We made a last minute reservation but am so glad we did because this place got busy quick! We arrived a little earlier than our reservation so we sat at the quaint bar (the layout reminded me of a "Cheers" episode) and enjoyed a glass of wine until we were called to be seated, promptly at exactly when our reservation was for. The bartender was friendly and helpful in suggesting a selection of wine too. I ordered a petite filet but I think it would've been helpful to have the weights of the other two filets listed on the menu as well. My steak was cooked as requested. Clearly this is a local favorite and heavily supported. Reservations are recommended for sure.

Nice service. Pretty restaurant. Clean. Sunday $28.99 for a…read more10 yo for sushi? Quality is ok. Crab Rangoon and gyoza were grocery quality at best. Eel And avocado was only thing good.

It's lacking any ambience. You can order all you can eat but we didn't have any interest in that…read more The rolls were ok. Service wasn't very attentive despite the fact that it wasn't busy. I wouldn't seek this restaurant out. Maybe it's better as a take out restaurant.

This place was probably built in the 50's and never changed since. The problem is, while it's fully…read moreretro by default, it doesn't have the appeal of a place like At Random or Bryants at all. The creepy factor is high here: No windows, TVs with dials to change the channel, a parking lot full of RV's. Came here with some friends on a Friday night just to satisfy our curiosity of what is inside this windowless bar/restaurant. Had a drink each at the large bar, then they kicked us out because they were closing... At 9 pm... On a Friday!

This place is in need of some curb appeal, the interior is dated and the atmosphere is lonely but I…read morecan tell you that this establishment is one of the best kept secrets of Bay View. The owners run the whole operation, from the hosting, serving, cooking, and cleaning. You don't see that anymore. The waitress (owner) was incredibly friendly and talked to us during our stay about the history of the restaurant and the ingredients of the menu items. She attended us like a mother would, tenderly and with genuine care. All items we ordered were outstanding. The scallops were like butter, the homemade paste melted in your mouth. Even the homemade French salad dressing was so spectacular that I jokingly asked for a bottle to take home and the waitress brought me a container full of it at no charge. There was no room for dessert but overall what started as an odd experience turned into an excellent adventure through time with amazing food. Don't judge a book by its cover. Do yourself a favor and check out this place.

We were looking for a Mexican restaurant, my spouse is from Mexico City and knows good food. All…read morewas great and the Marguerite's were two for one. Good service also.

I have been here a couple times now and I realized that I didn't do a review and post any pictures…read morefrom the first visit. I really like this place because it has an upscale decor done in a nice way with a long elegant bar, hi tables next to the bar, big booths, big wrap around windows with elegant light fixtures. I was started chips/salsa and I ordered a multi colored margarita. The chips were thin/fresh but not seasoned. The salsa was good with avocado chunks and some nice heat finish. The multi color margarita was thick and ok but it lost it self with all the flavors in one large glass. I would order the combination plate with one taco, enchilada and tostada with choice of meat that comes with rice and beans. Service was ok and my food came quickly and it had a nice presentation on a rectangular plate. The ground beef enchilada was cheesy but fairly bland. The steak taco was not seasoned very well either but it had tiny diced skirt steak with a char grilled flavor and very good, the tiny diced meat was genus because none of the meats will be chewy and hard to eat. The tostada was Al pastor with lettuce, tomato, sour cream and cheese that was good with a sweet taste in the pork. The beans were super thick topped with cheese and the rice was perfect for mixing with the beans and topped with hot sauce. Overall was it the best Mexican restaurant no because I like more seasoned food but it was good and better than average. Even though I forgot to review it on my first visit I did remember that the margaritas were big and I did enjoy the food.

Not as good as the other Vietnamese-Cajun seafood boils, though just as expensive. They often make…read moremistakes in orders, but I keep coming back because there really isn't much competition for this sort of seafood in town. There is a much better place in Madison. It's generally pretty clean, the service is okay outside of the errors I mentioned.

This is my absolute favorite seafood restaurant. Their sauce is unmatched, the atmosphere is just…read moreperfect & the servers are always very polite. I hope they never change they way they make their food it's honestly the best. My favorite thing to do is dip the garlic bread in the sauce.

Food and service were fantastic. Will definitely be coming again! Steak tacos/burrito were…read moreexcellent.

Previously went when it first opened. It didn't leave an impression. Given it had been a few years…read moreand seeing some current reviews, I thought to give it another try. We were the 2nd group of customer there. Service was okay. Waitress was nice and informative... but demeanor changed as I corrected my order. Timing could've been a little faster, slow for the fact that there really wasn't any other customers. Food, where has anyone eaten at a Mexican restaurant that doesn't have limes (at least 1 wedge) that come with their entree??? Well, this restaurant. It was an upcharge for limes!!! Then, I ordered the Gobernador that came out with shrimp and bell peppers. I questioned to look at the menu as I remembered it stating poblano peppers with melted cheese. The waitress said "yeah, bell peppers" .... Not the same thing honey! Had them throw cheese on... if I had wanted fajitas, I would've ordered that. My enchiladas came out warm in the middle but room temp on the outer. Could it have been frozen/previously made to bake? And then the sauce was gritty to the buds. Try at your own will. I've made up my mind about returning.