Stellar spot! I couldn't more enthusiastically recommend a place! Super chic with upscale ambiance-…read moreespecially for NEPA. The dining room is gorgeous! The service was impeccable- it's truly a family feeling among the staff, who are super attentive. The wine menu is extensive- all varieties of red and white, plus some original blends (Vito's Secco- a dry white blend- was my favorite!). You can try a flight, buy by the glass or a bottle, and even take a few bottles home! All super reasonably priced. The meatballs to start tasted like my Italian grandma's- homemade and authentic. The whipped ricotta was also good. Recommend that you call ahead with a reservation and let them know how many pizza doughs you'd like. Pizza is thin crust, indoor pizza oven style so 1 per 1-2 people. It was perfectly cooked- we had a meat lovers, a spicy honey pepperoni, and one with ricotta and spinach. The best part of the experience was chatting with Vito! He is very friendly, knowledgeable, and truly wants to entertain you like family!

You will think your navigation system has sent you to the wrong neighborhood. It's very residential…read morefeeling until you get to the front door. Parking can be tight so if you're going as a group, I suggest carpooling. Food is amazing and fresh no skimping on garlic. The staff is knowledgeable and eager to please Vito is very charming and welcoming. I would recommend going on a Thursday when there's live piano playing.

The food was outstanding. Unique and ambitious, and it tasted even better than anticipated. You…read morecannot good wrong with anywhere on the menu. I resist recommending anything specifically hoping not to limit your selection. The combinations of flavor are so very interesting and pair expertly. That being said you cannot go wrong with the featured burger of the week. The space is stunning. The convert bank into something between a Gastropub and a fine dining experience is the perfect backdrop for the eclectic menu. My friend and I both felt as great as the food and architecture are, the service was outstanding. Not only did our hostess and waitress demonstrate a conviction and pride of the brand that they represented but they were friendly and engaging. If I lived 100 miles closer. I'd be there at least once a week to expand my waistline. We were also greeted by insistent manager, whose name I shamefully do not recall. She also demonstrated pride in the establishment and serving its customers. Although it's quite a ways from home, I have no doubt that I will be back until then. I will look forward to it. At spot like Bank and Vine is a true gem.

Food was excellent. Beautiful attitude. Extremely efficient and welcoming staff. Has a fish feature…read morewhich was Bronzino. Perfectly made.

While in Pennsylvania we saw Three Hammers Winery and decided to go for a wine tasting. We sampled…read more4 wines and given an extra one on the house. All were ok, none we had did we purchased. However we did purchase some blueberry jam, Merlot soup and a Chardonnay candle. Yes they had that. Very unique. Even though we did not purchase any wine we had an excellent tasting experience. Nice chat with the gentleman who helped us. A beautiful setting in the woods, somewhat secluded. Very relaxing. If in the area and you like wine definitely recommend.

First time at any winery. I'm not a big wine drinker. They only had 3 cans of local beers…read moreavailable. The property is beautiful! There was live music acoustic and the place was packed. They only have 1 register and took a lot of time to serve people there bottles of wine and all their glasses. So order stuff was very very slow. They only have a few options for food. They a charcuterie box. It was good but very expensive. They also had chips with some delicious salsas. If you're going to do some drinking there I recommend eating something before you go. Then you can snack when you're there drinking. I was using the men's bathroom and there was a line. There was no lock on the door and a woman opened the door as I was urinating .

Food was amazing along with the service. Prices are reasonable- $20/$30 per entree. Great spot for…read morea date night!

Great food,amazing staff ,we had an amazing waiter ,one our go to places,…read moreLove the atmosphere,everyone is so friendly

We're on board with, and on record as saying to all our friends that, MVD is our favorite spot. But…read moresince we like trying new places too, we had to come back for the first time in over a year. It's not just the variety of tapas options, or the incredible wine selection, or the impeccable hospitality that will keep you coming back; it's the culinary journey rarely taken where the food transports you and you just sit back speechless thinking, "that was IT, where has this been?" You'll leave completely stuffed, and they'll be drinks... lots of drinks; but the concoctions are adventurous and more than worth trying a few of, and that's before you get to the wine list. They know their stuff; they travel the world to find inspiration for their own curated menu, but bring lesser-known varietals to the forefront that really challenge your palate and leave you needing to speak directly to the associate at the wine and spirits store, in the best way possible. If you have an unoaked chardonnay available, I immediately like you! You don't have to wait long once you order for those tasty shareable plates to come firing out; they're quick, efficient but also know how to help you pace your meal. Funny thing about this meal (that we shared with another couple we go touring with) is that it turned into a Catholic-guided, Lent-abiding seafood extravaganza, which was not necessarily our goal on approach. I love when a place really surprises you with things you wouldn't typically think to pair together or even order, and they become some of your favorite things altogether. Case in point, the escargot; most escargot I've ever had was rubbery, soaked in butter and masked with garlic. None of that was going on here, and they even did the work for you with the shells. Anything fried (empanadas, yuca fries, oysters, seabass tacos) had a very even, full but thin breading. Not a trace of residual oil, nothing heavy about it and still the right temp inside to not blast the filling. I really enjoyed the oysters, and the pickled radish and shallot would be good as an accompaniment for ANYTHING. The chimichurri is spot on, and anytime it appears on the menu, which it does several times, you should get those items. The butter sauce with a camarones was drinkable, the empanadas never disappoint, and the almond tart with wine-poached pears for dessert was literal perfection. Overall, our favorite drink was the Holy Smokes and they have a team-oriented approach to presenting dishes table side. Fun and friendly, the staff is knowledgeable, patient and has great personal recommendations, all with legit culinary knowledge. Go...like, now!

¡Vamos a tapear!…read more This is my first time in Wilkes-Barre and after almost a week of eating pizza, and other assorted quick bites across the town, I was in the mood for something more. I'm from Las Vegas, and I can only eat so much pizza! MVD was recommended to me by someone who hasn't even dined here yet if that tells you how much people talk about this place. It's about 12 mins or so from where I am staying near the arena/Kings College area and is easy to access with its own parking lot. When I walked up, I was very impressed. It is so cute and welcoming! There's a bar at the front when you walk in and you're immediately greeted by smiling faces. The face that greeted me belonged to Brian. (I hope it's with an I and not a Y...sorry if not!) He immediately sat me for my solo reservation and made sure I understood the concept and menu and gave me some time to look it over. They are only open from 5-9 and I arrived at 7:15pm. Nearly everything is made fresh in house (even the ravioli are hand stuffed...wow) and Brian couldn't give the chef enough props for what she does there every day. I ordered the chicken empanada, camarones (shrimp), and mini hamburguesas as well as a caipirinha (alcoholic drink). Tapas are small plates, almost like appetizers, and although the servings are not large, the flavors are so rich it feels like they are! Everything made me do a "happy dance" and I even saved the sauce from my shrimp to dip my burger in. It didn't need it at all, but I couldn't let the sauce go! The empanada...jeez. I wish I remembered to take a photo before I dove in. And the mini burgers...Immaculate. The ambiance is so welcoming. I ended up speaking to every diner around me and even got to talk to another foodie couple who traveled there from some towns over after discovering MVD on a prior visit. They told me something I already knew as well: I'll be back to try the things I missed because YOU CANT GO WRONG! Sal, Brian, and there was a woman at the front as well were all great. And they have a promotion where you send a postcard to anyone you want after your meal. So cute!! I will def visit MVD EVERY time I come to Wilkes-Barre and support them bringing new flavors to the town. I can't rave enough!

Aside from their amazing pizza, Ciro's has a whole menu full of delicious, fresh made foods!…read moreAnytime I come back to PA, I make it a point to stop here, because I miss their food and it's authentic. One of my go-to entrees is cheese ravioli and the bruschetta is a great appetizer! It's topped with fresh mozzarella and the taste and flavors are amazing. Tiramisu is one of my favorite Italian desserts too, and Ciro's has the best kind! My boyfriend loves their calamari & shrimp. It's always a pleasant time coming here and everyone is so nice! It's one of the best quality restaurants in town and very clean.

Very good service and decent food was a nice surprise when we stopped by Ciro's on our way back to…read moreNJ. Wish the desserts were homemade.

I worked with Katy to plan my best friends bridal shower! It was today and everything went…read morebeautifully. I live in Florida and they were amazing with helping me plan this event from so far away. The venue was beautiful when we got there, they even supplied tea cups for the tea party theme, the brides loved it. The food was delicious and very well presented. Bar tender was great and very helpful! Thank you Uncorked!

I've been coming to this place for about 2-3 years. I discovered it while I was walking along state…read morestreet during my Junior year at Binghamton. You have to walk about 2 flights of stairs to get to it but it's definitely worth it! It reminds me of the coffee/wine shops back in the city and I fell in love with it instantly. Not only do they serve amazing cocktails but their food and other non-alcoholic drinks are delicious! Their prices are extremely reasonable and the staff is so friendly! Every time I visit Binghamton, I always stop here for some amazing fondue and drinks. Please don't change anything Uncorked!

Yummy food, great service and fun place in downtown Corning…read more Where to start? Ordered chicken and waffles, charcuterie board, cauliflower wings, mozzarella, salad and peanut noodles. I sampled everyone's dish and all did not disappoint. Cauliflower wings is a must try The chicken and waffles is very tasty with a mix of salty, savory and sweetness. Pretty busy place but luckily we had reservations. Street parking and there's a parking lot within a short walk.

Dinner at The Cellar was excellent. The limited menu was a little challenging, since few of the…read moreentrees were attractive to us. We decided to share some small plates. We chose the lamb lollipops, shrimp, and ravioli. All were excellent. For drinks it was martinis and a California Chardonnay. Service was good, although our server was burdened with a big table. The dining room is warm and attractive. Overall, excellent.

Great atmosphere and food home made wines! Vegetarian food available. Love the concept and the…read morestaff!

Unique and special dining experience. Gourmet small plates in a cozy setting, great for sharing…read more Everything we had was amazing. Menu changes often, but the house made bread was amazing with cheese, smoked salmon crostini, roasted carrots with pecans, garlic shrimp over coconut rice, sausage and meatball, chicken francese, and a cornbread dessert! Recommend it all! For those who don't like wine try the cranberry sparkling wine! Thanks for the best dinner in a really long time!

Upscale seasonal farm to table restaurant that was a pleasant surprise for night one on the road…read more We started with a flight of red wines(3 oz pours) both light and heavier reds. We also got their bison meatballs and hummus for appetizers- both were very good. For entrees, I got their crab cakes(recommended by our server Dave) and my wife got their spicy shrimp stir fry. Both dishes polished off. Dave was knowledgeable with the menu and we thank him for his input. We will definitely return when heading North next summer.

I came here for Mother's Day (made a reservation.) It seems to be a small chain -- this was my…read morefirst time hearing of it or eating there. They specialize in farm to table and healthy food. Our plans before were running long but luckily their reservation policies were flexible enough that I had no problem moving my time, even on such a busy day. The restaurant was POPPING when we arrived around 4:30. We were seated promptly. The only downside to our experience was that the table was SUPER shaky and wobbly. We asked our waitress for a shim or piece of paper to steady the table but she informed us it was the table head itself, not the legs, so nothing could be done. I was not thrilled about this but assumed that these were tables they hauled out of storage to accommodate the holiday demand, so I can understand. Our server was very warm and friendly despite the chaos. Prices are on the high side but the quality is good and the portions are large. I went for the lobster cobb which was a special and it was LOADED with lobster meat. They really heaped it on. A little light on the avocado, but overall it was really wonderful. My mother went for a seafood scallop risotto which I also tried. It was creamy and flavorful. Our food came out in a reasonable timeframe, and our server was good about getting our check. One thing I really liked was that they put which dishes on the menu are over 500 calories, and most were under. A lovely, healthy dining choice with a nice ambiance. I'd return!