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    Ichiro Japanese

    4.1 (117 reviews)
    Closed • 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM

    Ichiro Japanese Photos

    Business Info

    ICHIRO JAPANESE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Beef fried rice
    Morgan H.

    Such a cute place! Was in the area and wanted a quick dinner. We did have a small wait but nothing horrible, less than 5min. We probably popped in around 8pm on a Sunday. I ordered a spicy tuna roll and a salmon avocado roll, along with beef fried rice. My date got the steak and chicken combination hibachi with noodles. When the dishes initially came out, my date had gotten rice instead of noodles but when we let the waiter know, this was immediately remedied and we got the correct order in under two minutes. It was the fastest fix ever. We took our leftovers to go because the combination dinner was huge and had a fabulous second meal out of it :)

    Edamame appetizer, cooked sushi trio
    Alexis M.

    We arrived for lunch on a Sunday at opening, it was quiet and clean. We started with edamame and had sushi for lunch. I enjoyed the sushi trio and would eat here again

    miso soup
    Dawn K.

    I tried the hibachi steak lunch special and the 3 rolls lunch special! It came with miso soup and salad with an amazing dressing! The miso soup was not good. The three rolls I had were: salmon, eel avocado, and the spicy white tuna. I was sad that there was so little rice for the sushi and that the seaweed was a little chewy because it got soggy from the rice. But the fish all tasted as they should and I enjoyed the spicy white tuna the most! It was had a savory nuttiness from the fish and the tempura bits mixed in a "spicy" sauce. The sauce was not spicy at all though and there was not a lot of sauce. On the other hand, the steak was so juicy! They cooked it perfect medium rare and it was so well seasoned! I enjoyed the sauteed vegetables and the noodles that came with the hibachi steak as well.

    Agedashi tofu (breading was too thick but the sauce was good)
    Tansy W.

    This is a large space for sushi and hibachi. They had decent rolls (I liked the spicy scallop crunch) but I would stay away from the sashimi (even the raw tuna wrapped around one of our rolls was a little suspect). The ginger was also not of great quality and had brown spots all over. For the price though (we are coming from NYC), it did the job.

    California roll
    Jessica B.

    We came here for a sushi date. I got some California rolls that were pretty good. I really liked my Jolly rancher cocktail, I would totally get it again. The waitress was very nice, and the restaurant was beautifully decorated.

    Beautiful place setting
    Blair F.

    Four of us stopped in for an early dinner to a quiet dining room, which had a steady flow of customers. Our first time here, we weren't sure what to expect, but the food was terrific. Sushi was fresh and well made. Udon was delicious. We also split several appetizers which were good. The sushi rolls were gigantic. At the end, we were all too full to order dessert. About the only negative was our server who seemed to be going through the motions. He was very soft spoken and did not seem all that happy to be there. Nonetheless, we gave him a generous 25% tip.

    Chicken Teriyaki
    Paul D.

    My fiancé and I visited Geneva for the first time and came across Ichiro downtown. We both love Japanese food so we figured we would try it out and it did not disappoint! I ordered the chicken teriyaki and it was great. The prices were very reasonable and the service was good too. I would highly recommend coming here if you're in the area!

    a plate of food on a table
    Kenneth L.

    We loved this place. All of the food was extremely fresh, and the tempura was super crispy. We are in town for 5 days and we already agreed we're going to come back here on the last day. What a treat! The service & ambiance was great too. Nice spot.

    Spider roll
    Andrea C.

    Been here a dozen or so times over the past five years (would go more frequently but we live in MI so we stop in while visiting in-laws). Most of the family gets the hibachi - which is quite entertaining and they all say their food is good. I gotta take their word for it as I must order sushi. A good variety of basic and special rolls. I love sashimi and have never been disappointed by the quality of the fish. I enjoy sitting at the sushi bar as the lead sushi chef will make a little special item for you - not dig something out of the cooler but make some delectable bite or two of something right in front of you.

    Hibachi Shrimp
    Loretta N.

    Dinner at Ichiro Japanese Restaurant in Geneva, New York was fantastic. The food was really great, service was excellent and the atmosphere was extremely pleasant. My husband had the Hibachi Shrimp and I had the Salmon Bento Box. The Raspberry Sake Tini was the best martini I've ever had and I highly recommend! Really great dining experience.

    Corey P.

    Came here on a Saturday with a group of over 20. We came for drinks alone but then after a few drinks, we decided to order some apps and rolls. The staff was warm and welcoming and our one waitress for a table of 20+ DID HER THING! You would've thought our party had three waiters. She served us with a smile on her face, remembering orders and faces without the use of paper and pad at times. The drinks took some time to reach the table but we were informed that there was only one bartender on for the night. I purchased the Zombie (mix of white and dark rum, 151, OJ, and pineapple juice). This drink won the table over. Strong, affordable, and mixed very well. The sushi platter was pretty basic: tuna, yellowtail, and salmon. Fresh and cold! If i'm in the area again, Ichiro will be top on my list. Affordable, friendly, and tasty!

    Chirachi

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    4 months ago

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    1 year ago

    Pad Thai was horrible. Low quality ingredients (especially the chicken). Can't recommend.

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    3 years ago

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    7 years ago

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    2 years ago

    Great sushi and sashimi! Their rolls are diverse, fresh and tasted excellent. Our new favorite when we come to Geneva.

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    3 years ago

    We got a few different specialty rolls to go. They were absolutely delicious! Highly recommend!

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    4 years ago

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    3 years ago

    The chicken hibachi is delicious! The service is always wonderful & the orders are always accurate. We eat here at least 3 times a month

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    3 years ago

    Great sushi in an unexpected location. Specialty rolls are awesome. Has a full bar and hibachi as well.

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    Su Su Dim Sum - Steamed Pork Bao

    Su Su Dim Sum

    4.5(48 reviews)
    44.0 mi

    Phenomenal food!…read more We're in Syracuse for a conference, and didn't want to spend a fortune for mediocre food at the conference hotel, so we set out to find a good local spot via Yelp. Su Su Dim Sum came up at the top of the list, so off we went. I ordered a small (pint) of hot and sour soup and lamb with scallions. My wife ordered tangerine beef, and then we ordered red bean paste steamed buns to go for breakfast tomorrow. The soup was thick, full of chunks of tofu, plenty of vegetables, a little less peppery and a little less pungent than we like, but still better than typical Chinese restaurant fare. A bowlful of fried noodles came on the side. A great start! My wife, a veterinarian, suspected that the lamb was actually beef, but that question aside, the lamb dish was delicious, with plenty of meat, chunks of bell pepper, and abundant scallions, in a delicious sauce. The star of the night was the tangerine beef, lightly breaded and perfectly fried, in a savory and slightly sour sauce. A few broccoli florets, a handful of tangerine segments, and a wonderful thick sauce completed the dish perfectly. We packed up the leftovers, collected the steamed buns, and headed back to the hotel. We grabbed some menus to give to fellow conference attendees when they ask where we went out to dinner.

    Not usually in the area but when I am, I make it a point to stop here. Just really great food…read moreoverall. The hot and sour soup hits all the hot and sour tasting notes. I only wish it had different mushrooms. I loved the pork bao buns. They came with a tasty dipping sauce.

    Photos
    Su Su Dim Sum - Dining room

    Dining room

    Su Su Dim Sum - Yakitori steak skewers

    Yakitori steak skewers

    Su Su Dim Sum

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    Seasons' Noodle

    Seasons' Noodle

    4.6(52 reviews)
    37.2 mi•East End, Center City

    Seasons Noodle has been on my "to try" list for a while. I got take out recently and the hype is…read morereal! I haven't been to the physical location but I've ordered Doordash twice (and it came very quickly). Both times I got the Garlic Soy Sauce Tofu Noodle with hand cut flat noodles. The portions were good sized, full of noodles, tofu, broccoli, and bok choy. It comes in a light garlic sauce and I ate most of the broccoli despite not usually being a huge fan of it. My husband got a dish with tomatoes and liked it though he was complaining there aren't appetizers on the menu. Understandable as it's a one person operation. I'd like to try the other noodle option for this dish (regular thin noodles) but the hand cut is so good I will probably keep getting it! On the website I see you can create your own dish with noodle, protein and veggie choice - this is also going on my to do list.

    Friendly service, generous portions, but the flavors missed the mark…read more I stopped in at The Mercantile on Main while heading from Rochester to Ithaca, looking for a quick lunch before the journey. I initially had pizza in mind, but as someone who's traveled extensively and spent more hours than I can count exploring Chinatowns in LA, San Francisco, and NYC, I was excited to see Seasons' Noodle and decided to give it a try. The staff could not have been nicer--warm, welcoming, and clearly passionate about their work. I truly admire independent chefs and restaurateurs like Yan, and always try to support businesses like this. I ordered the Spicy Shrimp Noodle, and while the portion was generous and the presentation solid, I left feeling a bit disappointed. The noodles themselves were nicely done, with a satisfying chew, but the dish as a whole didn't quite come together. The sauce was thin and watery, which left everything feeling separate instead of integrated. The shrimp lacked seasoning and didn't absorb or hold onto any of the sauce, which made the dish feel unbalanced--more like a bowl of ingredients than a cohesive noodle experience. Given the restaurant's inspiration from Northern China--where noodles are often hearty, robust, and well-sauced--I was hoping for something a bit more bold and unified in flavor. In Northern Chinese cuisine, the noodles and sauce should almost cling to one another, often enhanced with garlic, chili oil, or vinegar to bring depth and warmth. Here, it just felt like that final spark was missing. The Mercantile on Main itself is a cool and thoughtfully restored space with a lot of character--it's housed in the historic Sibley Building, once the largest department store between New York City and Chicago. It's now a food hall and gathering space that blends the city's history with a modern vibe. That said, on the day I visited, they were setting up for an event, which made the atmosphere a bit chaotic and distracting--probably just a case of bad timing. I don't live in Rochester, but if I did, I'd give Seasons' another try. Everyone has an off day, and maybe I just didn't order the right thing. I'm still rooting for Seasons' Noodle--because the heart and hospitality are definitely there.

    Photos
    Seasons' Noodle
    Seasons' Noodle
    Seasons' Noodle

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    Roc Pho Shop - Tofu Vermicelli with House Sauce

    Roc Pho Shop

    4.5(66 reviews)
    37.1 mi
    •$$

    A sister restaurant to SEA, Roc Pho Shop started as an idea to branch off from traditional dishes…read moreand create more playful meals. It's the same cuisine but with a twist. Head chef Nalee Phommachanh had the vision alongside owner (and sister-in-law) Vilay Sysavath. The family- run business offers a diverse and authentic Southeast Asian menu, a quarterly rotating chef specials menu with paired rotating drinks, and a full-service bar with specialty Soju-based cocktails and other Asian-fusion beverages. My wife and I were in Rochester for a thrift show and wanted to grab some lunch. We love Vietnamese, pho is one of my favorite foods, so we decided to give them a try and we were glad we did. The restaurant is small and jam packed full of tables, but we were still able to be sat and given menus immediately around 2PM on a Saturday. We decided to order a bunch of things and share them. Obviously, we got a bowl of pho, along with an order of egg rolls, a chicken lemongrass plate, and a couple of Thai teas. Our food took a bit to come, but it was pretty busy, and we were very happy with our food. Everything was delicious. The grilled chicken from the platter had awesome lemongrass flavor, the pho's broth was flavorful, the egg rolls were absolutely amazing, and the portions were huge - we had plenty to take home afterwards. Employees were friendly, prices were comparable to similar restaurants. We'd definitely go again if in the area.

    Great place to eat. The space is really small but cozy. The parking lot is ample. Service was…read moreexcellent considering there was one server. She was efficient and pleasant. The food was delicious and decent portions. Add this place to your list.

    Photos
    Roc Pho Shop - Front area | #intenselypassionatephotography

    Front area | #intenselypassionatephotography

    Roc Pho Shop - Take out: fried calamari & mango salsa  | #intenselypassionatephotography

    Take out: fried calamari & mango salsa | #intenselypassionatephotography

    Roc Pho Shop - Apple soju - Korean based alcoholic beverage

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    Apple soju - Korean based alcoholic beverage

    Ichiro Japanese - japanese - Updated September 2026

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