Tio pepe's is a wonderful place to go with family or friends. The ambiance is very cozy in the…read moreresturaunt with a good amount of seating. Their food is very good I reccomend their shrimp or chorizo for appetizer and their pork rice for entree. The service could honestly be better they add tip automatically included but are not very attentative and have gotten my orders wrong a few times. But I still love to come here once in a while.

The Food was off the charts...Paella....Zuella...Salmon...and the Flan was to die for.Service was…read moregreat and people were extremely nice...get the Sangria too...

Enjoyable experience featuring well-prepared dishes, good flavors, and smooth service. The…read morewelcoming ambiance and attentive staff made it a reliable option for casual dining with friends or family anytime.

For a place that's tucked away on the second floor of a nondescript-looking building in Olney, Cafe…read moreLiz is a hidden gem to find in Philly. I didn't know what to expect before going there, so I was pleasantly surprised by my experience. Cafe Liz offers excellent food in a charming, intimate setting and the service there was amazing. Our table ordered a variety of appetizers to share, including shrimps with garlic sauce, Portuguese sausage, clams casino, and fried calamari. Out of these, the Portuguese sausage made the biggest impression on me with its (literally) flaming hot presentation and flavor. Granted that I haven't been to a Portuguese restaurant before, this has set a shiny standard of what I will expect of the same dish at the other establishments. Interestingly, the sausage also paired well with the shrimps in garlic sauce. The other appetizers were just blah to me compared to these. What stole the show during the pre-entree course, though, was their bread. For something that was provided for free, each loaf was such a delightful treat with its crunchy golden exterior and warm, soft center. I wouldn't mind eating a dozen of them in one sitting since they were that good. As for the main dish, I opted for their Paelha Valenciana which came with a mix of seafood along with chicken, sausage, and pork. This dish was fantastic, but their clams were a bit overcooked since they were a little hard to chew. I still loved everything else about it though. For dessert, their flan was silky and delicious. I loved that it wasn't overly sweet, so it served as a great finale to an equally great meal. Service-wise, we had a world-class gentleman who provided us with great care throughout the dinner. He was always attentive in replacing our dinnerwares and refilling our water efficiently. Our food also came out pretty quickly after we ordered them. I'm thrilled to find this place and I'd love to try out their other dishes next time.

This place has the best atmosphere and pastries for a cafe in the area, maybe even the city. The…read morestaff are always super nice even though it's always busy. The pastel de natas are divine and the pastries they get delivered from Kouklet and Tanda are phenomenal. One thing that drives me crazy though is they refer to the Kouklet and Tanda pastries as "bola de berlim" when these are actually sourdough sonhos according to Kouklet and Tanda.

Very cute Portuguese cafe. AMAZING pasteis de nata/egg tarts. They also make a certain amount each…read moreday and once they are gone, they are gone. I also had their "The Antonio" sandwich, which what sounds like a simple sausage egg and cheese sandwich will become one of the best you ever had. Parking is street parking and this place can become crowded. Lines can form and very limited seating given how popular this place is. Would recommend! Rating: 7/10 Pros: Egg tarts, Antonio Cons: Size of store, potentially long lines, limited seating

One of my favorite go to places in all of south jersey. Serrano vibe and staff make me feel like I…read moream back in Brazil again with their welcoming vibe and professional management. I recommend the BBQ steaks on the menu. Yum!

Great food. Simple but very good. Had sirloin tips and the Portuguese steak (with fried egg,…read moregarlic sauce, potatoes, plus a bit of spice). We came in on a Sunday around 7:30. Both the bar and the dining room were empty, which had us a bit worried. They even had to turn on the dining room lights for us. But we stuck it out and were glad we did. Food was delicious. The only complaint, and it is minor, is that my sauce had a lot of bay leaves in it and they didn't remove them. I had to hunt down and remove the whole and broken leaves, since they aren't really edible. And re the empty restaurant, that resolved itself by the time we left. They were seating a party of 10 in the dining room. And the bar had 2 tables of 4 and 2 tables of 2 (12 total) all eating what looked like good food. Somehow we managed to hit them during their Sunday evening lull. We didn't try it, but the very nice owner tells us they specialize in charcoal grilled chicken. He made it sound good and it is on our list to order next time we're in the area.

Mussel white bread for dipping olives calamari steak Portuguese with chips spicy shrimp over rice…read moreaaah!

Visited the Mediterranean 2000 with my family and we had quite a nice experience. The food was…read moredelicious and we all enjoyed what we ordered. I particularly like the Peito de Frango e Camarao ao Molho Branco, with rice and broccoli. The restaurant is quite quiet and the service is ok. There weren't a lot of people there (we were the only table), which was nice but also a little weird if I'm being honest. We have known the restaurant for a long time and we reminisce on the time when it was better, cleaner, and the staff a little more attentive. Overall the experience was nice.

My school had their holiday staff luncheon in the back room. It was quaint with amazing service and…read morewe all raved about our food. The owner and his staff were very attentive to us. Can't wait to go back!

Ordered chicken cutlet sandwich with broccoli rabe and provolone on a very hard toasted roll. It…read morecame w/ fries. Chicken was Dry, stringy, room temp. Broccoli rabe had no flavor. The fries were string fries that were not even warm . Had to send my order back. Maybe other items are better. Really disappointed . Atmosphere is pleasant.

Food is just okay. Overcooked & they don't let you exchange or change it. The service is good &…read morethey attempt to explain the menu. If you use your credit card they charge you a significant percentage so take cash. It's not worth the price. I should've gone home & cooked.

Great food, Carlos is an AMAZING Chef, try the red snapper. The yellow rice and fresh salads are…read morewinners too

The food in the menu sounds great, but there is no flavor or seasoning, or spice to anything. The…read morerestaurant is clean, with friendly staff. But the food was completely disappointing.

The food was absolutely so tasteful and the team there was so nice. If you go get the chicken and…read morerice . The birds were so flavorful

Came here during my Philly visit. Very authentic and great-tasting Portugese dishes here, highly…read morerecomnmended by brother-in-law. Grilled salmon has a lot of yummy vegs. Seafood paella cooked to al dente and has great flavor, mussells are plump and juicy, not overcooked. This place clearly specializes in seafood! The only con is dishes take a long time to come out of the mom-and-pop kitchen, but once they come to the table you can taste the love!

Slow service, long wait, overcooked food. Try to charge you if you send food back. Try to add…read morecharges. Very disappointed.