Fantastic butchers. Extremely friendly. Great prices. I have bought all sorts from this butchers…read moreincluding rabbit, beef cheeks, T-Bone Steak, chicken, sausages, lamb, Pork Belly.. all great quality . Huge range of produce and they are always happy to help trim/joint/butterfly/debone pieces of meat. Highly recommend

Great and friendly butcher. The chicken thighs were perfect and very reasonably priced,read more

Archer's is a really wonderful little butchers located just off Elm Grove. It's pretty unusual for…read moreme to fall in love with a Butchers, as I'm not the biggest meat-eater in the world, but this place is just great! They specialize in game and the window is full of yummy looking homemade pies. I've yet to try one, but I'm betting they're delicious. The owners are really friendly and are diligently there, open early, every time I pop in to pick up sausages for a Saturday morning brunch. The sausages are really worth the trek up the hills...they have a brilliant variety-I highly recommend the chipolatas. In fact, they have everything you need for a really delicious breakfast...organic meat, bakery bread, free-range eggs and locally pressed apple juice....mmm, Archers is one of the establishments I miss most from my days living in Hanover. Every time I pop up to Archer's, there's a little queue of locals picking up milk or eggs, whilst enjoying a friendly chat with the proprietors. It's really refreshing to see an independent ethically-minded business being supported by its community! If you're an avid carnivore and want to know where your meat is coming from, this is the place for you.

The best butchers in the hanover area atleast and I'm sure it is one of the best you will go to as…read morea local person. I feel it always takes time to get to know local owners but these guys have more banter than a bantersaurus rex so will chat with anyone. I second Sophie on the quality of the food and I can't put it any better than her so read her review. However, just to add that they have received a 5 star award from the Brighton & Hove City Council which you do not see very often.

This very popular butcher has long been established as one the very best in Sussex. This was well…read morerecommended to me by a GP friend. Situated on the North side of Mulberry Parade, towards Ferring, it captures a wide area of appreciative shoppers. It isn't just the high quality of meat that Frank serves up, there are the excellent sausages and pies he produces. Really worth having a look in here..(Mind you, there is strong competition from Johnny Knight, about a mile and a half away)!!!

Where to start... What a hidden gem of a farm shop! Really rustic and well off the usual beaten…read moresupermarket path (but far from inaccessible and under stocked, mind you)! Here they hold a wide selection of carefully chosen local food and drink produce. I've been shopping here for well over 5 years now, and during that time it's been great to see the shop go from strength to strength. In recent years it's has expanded quite a bit with regard to the selection of food offered and now sells pretty much everything from fruit, veg, meat and fish, dairy, preserves, cakes, chocolate, wine and ales... Not to mention it boasts a fantastic deli range of tempting gourmet food! As always, they really like to try to source all of their produce from locally based farms and butchers... And if it ain't possible to get the local stuff, then it's sourced from within the UK (though not sure where the lemons come from). As such, all the meat is sourced from the local butcher's, called "Pembury Porkers" and, as such, it's first class in every way! And if that wasn't enough, when the summer comes around every year, the farm offers everyone the chance to pick their own home grown strawberries, raspberries and red currents... Which always makes for a glorious day out with the family and/or friends. I can't speak highly enough of this venue! In fact, I hardly need to go to the supermarket anymore, as it's got everything but toiletries. Avoid your supermarkets as much as possible, I say (to avoid things like the recent milk price row) and show your support for your local shops and farms as much as possible. You really won't be disappointed you did! Especially at Downingbury Farm.

Nice little farm shop selling either their own or local produce. A variety of apples and other…read morefruit & veg. A wide range of other products from wines & beers to cakes& biscuits to jams & chutneys to meat & pies. Not much atmosphere and assistant was serving whilst on her mobile but there is a good product range at reasonable prices. They also do pick your own in season. Just off the main road, well signposted. Open every day

Meat Like It Used to Be is a great neighbourhood butcher, filled with knowledgable staff and great…read morequality meat. They have award-winning sausages made on site, and also cure their own bacon, and make up their own beef burgers. There's a variety of stuffed or marinated meat, good for the bbq in the summer or for roasting in the winter. They make sausage rolls and pasties, and it's pretty hard to resist when you walk by and smell that baking! They were happy to give me bones for a dog for no charge. Anything you want, they'll get in for you. There's a small selection of produce and chutneys, and some meat bagged up for the freezer. Oh, and there's cheese and ham, too. I may just start sleeping on the floor. And if you go in and say what you're making, they'll give you the right cut of meat and the right size, and then tell you how long to cook it. I think one of these days, they'll just follow me home and cook it up for me. The downside? It's expensive. But you're paying for quality and expertise, which you just don't get at a supermarket. They're open seven days a week, too.

More like butchers like they used to be - knowledgable, friendly and happy to do any meat…read morepreparation for you. I went in last night and there was one person already being served - the butcher had tenderised a piece of beef to order and was in the process of cutting it into strips for her. But that didn't mean I had to wait, as he called his colleague out from the back who was happy to assist. I was very pleased with both the service and the quality of the steaks I purchased. I'm a semi-regular here, although I tend to shop here more in the summer when buying for barbecues etc as they have a good range. They also make their own sausages - the pinner porker is great, and they even make pies, pasties and scotch eggs.

Flanagans provides the best meat around the Crawley area. Situated in the Crawley Down village, its…read morenot the easiest place to find if you don't live in the area, but is well worth it when you find it. WELL RECOMMENDED. 10 out of 10. Staff always helpful & knowledgable. Love it always worth the trip.

Superbly lucky to have a real butchers in the Village! Great…read moreproduce, friendly and informed staff, a hugely popular asset to the community. Highly recommended.

If only there were more places like this. Your truely classic family butch. Does a large selection…read moreof meats, if something isn't instock it can be ordered in. I hear the turkey for Christmas is amazing - the queues outside are a sign of that! It's very reasonable price-wise, it certainly makes more sense to buy from them as it's local produce and you're supporting a local business. Also, you won't need to drive! Friendly as always, hope they are around for a long time yet! Opening hours can be a bit of a pain, but that's a small price to pay! Roll on summer.

It's so hard to find a butcher in London that I'm glad mine is so good; and I don't mind walking…read more1.5miles to buy my meat. They do all kind of meat (even rabbits - for the frenchies). Great advice on how to cook the meat and actually not too expensive. No matter what I'm coming to buy I always leave with sausages as well (they're delicious).] Careful though, they close early and are not open on Sundays. Cash only.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.