As with all Gino's the service can be hit or miss; hence the 4 stars. Tonight however we had a 5…read morestar night. Ordered a pubwich (a ham and cheese with a pizza crust turnover for bread) and it was delicious. Service was quick and the girl on the phone was friendly. The pizza is one of two things. The best in the valley (for the style it is) or the worst. They used to have a buffet, but it too comes and goes. The sandwiches here though are always good.

This place used to be good now it's garbage, the best thing to do is shut down train people to do…read morethe job then reopen. Also HOW ARE YOU GOING TO BE OUT OF SAUCE AT A PIZZA AND SPAGHETTI RESTAURANT. I only put 1 start because that is as low as I can go.

Absolutely have loved every meal from here, and there have been many! My favorite is the BBQ…read moreChicken pizza.

I just moved here from NJ. The owner Mark is a Jersey guy like me. Sandwiches are amazing and…read moreremind me of home!

Really yummy gluten free pizza!! The wings were delicious as well. There are so many pizzas it was…read morehard to decide. Our server recommended two of them and we went with those to help narrow down our options. Our server was super friendly. We waited around 6;30pm on a Sunday for less than 10 minutes. Definitely a place to check out! The salads looked awesome, huge.

Absolutely enjoyed this place in just how tasty and unique the food was. Came here with my family,…read moreand the ~40 min. wait was pretty worth it (we came on a Memorial Day evening). The waiters/servers were relatively modest and kind, having refilled occasionally. I enjoyed the bustling atmosphere of people having a joyous time drinking, although maybe some would be conscious to arrive at a less busy or crowded time. If you don't know what to order, do yourself a favor and order the Chicken Gouda, if meat is allowed in your palate. Absolutely stunning over any franchised pizza places or the California Pizza Kitchens near me. Would 100% come to West Virginia again just for this great food.

The people there are nice and always get orders out quickly. This is probably the best Pizza Hut in…read morethe valley

From the owner: When there's pizza, good times follow. That's why we're serving up classics like Meat Lovers® and…read moreOriginal Stuffed Crust®. Check out our offers on meals for the whole family, plus sides like breadsticks and cheese sticks, signature wings, pastas and desserts at many of our locations. Order online or on the mobile app for carryout, curbside, or delivery. Pizza Hut - Feed Good Times.

We were passing thru Charleston, wanted a place we could walk to from our hotel. Great place- We…read moresplit a small classic pizza, and a simple salad. Food and service were excellent. The pizza toppings and sauce were flavorful, the crust had just enough crispness and chewy bite to it. Salad was very fresh and crisp. Gorgonzola dressing flavorful but not over-powering. Had a Headhunter IPA recommended by our server was great. Great meal. Excellent service. Only suggestion I'd have is to put up a more visible sign. Walked by it once and on way back to hotel asked some peole on sidewalk where it was and they pointed across the street. Fun atmosphere.

Pros: Excellent, fast service…read moreDelicious pizzas with lots of options to choose from. We got a margherita pizzat and another with half Peppadew and half steak and mushroom. All were gobbled up quickly! Adult beverages available Love the decor Cons: Limited seating, especially for large parties Parking can be tough in the area Pro tip: Try the pizza skins appetizer - like potato skins but on a pizza!

CASH ONLY!! Glad this place popped up on the search…read more Heading from Dallas to Pennsylvania, I was 30 minutes west in Elkview and didn't want McDonald's. Just looking what was close and saw Pizza... looking at the photos you can tell it's quality pizza from a brick oven. I was a little suspicious when I arrived at the turn, but pulled up to a quaint little spot behind/next to a house that had an inviting Open sign. The Pizza is amazing! Simple, fresh ingredients that you can taste without the unnecessary additives and sugar. Had to try the homemade butter pecan with brick oven roasted pecans. It was very tasty as well. The pecans packed a delicious pecan taste even if they were small pieces. I do wish I got the peach cobbler though.

Overpriced pizza over $20 for this just cheese pizza. Paper thin. Also, the owner is very rude.read more

The pesto portobello was delicious. Fresh mozzarella, plenty of roasted garlic. Dough was awesome…read more And the fried mozzarella was perfect. Can't recommend enough. The sangria too!

Great service amazing food and very friendly atmosphere. Very nice adult beverage selection.read more

The pizza was amazing. I might even say it was my favorite pizza ever. The crust, pepperoni,…read moresausage, cheese, bell peppers, and banana peppers were all top quality ingredients. Highly recommend

Gemini kinda misled me bc they made it sound like getting a cheese roll or a vegetarian version of…read morethe iconic West Virginia pepperoni roll would be easy but it has not been. When I have inquired about a cheese only version, people looked at me like I had 10 heads. Until we stopped into Grazianos. Very homey vibe in there. Smells like you would expect an authentic Italian spot to smell. Bc we must have looked lost, they gave us instructions on how to proceed: sit anywhere, review the menu and then come up to order. There was a bunch of appealing shit, a lot of heavy hitters on the appetizer menu especially like basically anything you could ever want in fried form like fries, fried ravioli, mozz sticks, pretzel with dips as well as salads, pastas, sandwiches, PIZZA, and desserts. I already knew I wanted their spinach and cheese roll. After a quick conference with GF, we also decided on a small cheese pizza. We both wanted beer and under the pressure of ordering, both elected to get the large size. The large size was wholly unnecessary because it was XXXXL size and we were both able to consume about half, maybe slightly more. The pizza was fantastic. It was not quite traditional NY style but as far as outside NY Pizza goes, it was solid. I did not intentionally capitalize the P in Pizza there, my phone did, but it is appropriate. The spinach and cheese roll was crack. The ricotta really adds something. The dough was soft but crisp at the edges. The accompanying sauce was so flavorful and delicious. I wasn't at all planning on finishing it but I really didn't have much of a choice. The people that worked there were also super nice. I'm glad we were able to swoop in before heading to the airport home from WV.