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    Husky House Restaurant

    3.1 (7 reviews)
    InexpensiveAmerican

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    Vintage Tap House - The Santa Fe quesa

    Vintage Tap House

    4.2(25 reviews)
    67.4 km

    Stopped here before the Royal Tyrell Museum and had an amazing time…read more We had a large party and they accommodated us immediately We got Santa Fe chicken quesa, poutine, ceasar with chicken wing and hockey sauce The quesadilla was interesting but delicious, perfectly crispy on the outside, poutine was also very good crispy fries and lots of gravy, Caesar salad had bacon and the wings with hockey sauce were the perfect amount of sweet and spicy (super crispy!) Service was fantastic and very attentive, the place filled out quickly but still ensured we had quick service! Would come back! Ambiance was nice music not too pound and got to watch some curling on the T.V.s

    We stopped here after going to the Royal Tyrrell Museum and were very pleased…read more The restaurant is long and narrow but has plenty of seating. We were a group of 10. The service was kind and efficient. With such an extensive menu, I am pretty impressed that every meal we ordered was delicious and fresh. I had the Greek chicken souvlaki and it was phenomenal. Supposedly the chef is Greek and it shows. 10/10 The burger was also a huge hit. The fries are perfectly crispy! 10/10 The cheese pizza was good. We could really taste the Parmesan and crust was thick. 8/10 The fettuccini Alfredo was creamy and a good portion. 9/10 The children also enjoyed their meals. I would return if in the area for sure!

    Photos
    Vintage Tap House - Front of restaurant

    Front of restaurant

    Vintage Tap House - Chicken wings (with hockey sauce) and ceasar

    Chicken wings (with hockey sauce) and ceasar

    Vintage Tap House - Outside

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    Smuggler's Inn - Prime Rib

    Smuggler's Inn

    3.4(161 reviews)
    47.2 km
    $$

    was rather disappointing experience. took almost 45 mins to get our meal from the time we ordered…read moreit and when it arrived it was luke warm at best if not cold. The "baked" potato was microwaved vs actually baked And it was so cool that the butter I put on it didn't melt. Ordered a side of garlic prawns and got 3 small unflavored shrimp instead that were maybe an inch long if you stretched it out. my sons fries were undercooked (some weren't even golden, they were still potato white) And said some of them were kinda crunchy/stiff. I had the owners cut of prime rib and it was smaller than the last two times I had been to smugglers where I ordered a smaller cut (first mate) And it was cold, even the au jus was barely warm. Also probably the smallest Yorkshire pudding I've ever had there. Maybe 1/3 the size you use to get. We ordered desert and it took newly 30 mins for it to be brought out - my son's "warm" apple krisp was cold he said. i have been smugglers at least A dozen times in the last 3 years and more so in the last decade and this was by far the worst experience I have ever had. In both service and quality. As it stands I would not recommend - where as before I always raved about the smugglers inn. For a $400+ bill for myself and my 3 kids, I def expected way better quality, actual warm food and not have to wait a combined time of over an hour for service. It was also my son's birthday, and he found the experience very disappointing and said he never wants to go back. When we booked we said it was a birthday, we mentioned it was his birthday and the server didnt even say happy birthday to him. Oh and it wasn't even that busy when we got there... there was maybe 10 costumers when we arrived. I might try it again due to past visits being great. But another experience like tonight and I'll probably take my prime rib expeditions else where. I doubt my kids will ever go back as the complained how horrible it was the entire drive home. I usually don't give a lot of reviews but it was such a sub-par experience I had to report it.

    This was our first time back to Smuggler's after the ownership change so it's been awhile. We…read morewanted to come try for awhile and finally we decided to celebrate out anniversary there. Parking was pretty full but we managed to snag a spot. The place was busy but not too loud. While the server did ask us if we were celebrating anything, there wasn't really anything done that made out time there special. We started with the Marrow and Escargot and shared a 12oz Prime Rib with lobster tail and Creme Brulee for dessert. The food was okay, not sure if it was worth the price of admission. Server was fine, but not memorable. We were disappointed in the experience as this used to be our go to (bi-monthly) dinner place before the ownership change.

    Photos
    Smuggler's Inn - You see the sign you know you're going to have a wonderful meal!

    You see the sign you know you're going to have a wonderful meal!

    Smuggler's Inn - Marrow and Escargot

    Marrow and Escargot

    Smuggler's Inn - 16 ounce prime rib with Yorkshire pudding! Yum Yum Yum

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    16 ounce prime rib with Yorkshire pudding! Yum Yum Yum

    The Westwood - WING NIGHT EVERY WEDNESDAY FROM 5PM

    The Westwood

    4.0(24 reviews)
    70.3 km
    $$

    Alert! Delicious donuts coming your way!…read more Check out the likes of these babies. My lovely friend and coworker Angie at Black Dog Ranch (check out her account for adorable dog photos) has a beautiful ranch south of the city and she led me to these donuts that are the talk of Black Diamond. Naturally I had to get my hands on some. Rules for ordering your Westwood Donuts: 1 They change up their flavours every week, so if a round appeals to you, jump on it! 2 You have to place your order on Wednesday before they sell out. Don't press the snooze on this. 3 There's only a short window on Saturday for pick-up (12-3PM on Saturdays). Once you've completed the steps above, you're on your way to donut heaven. RATING: 9/10 - Westwood: Donuts The dough is everything you want it to be--soft, fluffy and fresh. It makes a great base for the various donut creations. I had the pleasure of trying these flavours: Chocolate Fudge Filled: With rich chocolate custard and coated in cinnamon sugar. You can't go wrong here. Banana Cream Pie: This tasted exactly like it sounds. Fragrant banana custard with whip and bananas on top. If you did a blind taste test, it would be hard to differentiate this from the real pie. Nerds Glaze: Imagine a blue raspberry starburst. This one was sweet, tropical and sour. Lemon Glaze: Pound cake in donut form. I adored the natural lemon flavour! The Banana Cream Pie stole my heart, but they were all worth writing home about. I can't wait to have an excuse to try these glorious donuts again and check out Westwood's food and patio. Black Diamond here I come!

    The food was underwhelming, it was not very tasty. I had the rice bowl with tofu and the tofu was…read moreweird... it tasted more like tempeh and was kind of grey in colour. Definitely not appealing. The place was also really noisy, the acoustics are bad and they played loud rock music which only added to the din. I won't be back unless I'm desperate.

    Photos
    The Westwood - House made soup daily

    House made soup daily

    The Westwood - Local Bison with Fried Pickles

    Local Bison with Fried Pickles

    The Westwood

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    Husky House Restaurant - tradamerican - Updated May 2026

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