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Hurt's Hot Chicken

3.9 (18 reviews)

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Hurts hot chicken truck.
Gregory B.

Was informed I had never reviewed Hurt's Hot Chicken truck, so I figured I would take a shot at it now. Let's start with the bad, since it is the shorter subject here. Lamont Hurt is normally a one-man show, so he does everything from order taking to cooking to serving. A lot, especially considering he has a small towed trailer type of food truck. Why is this "bad"? It takes awhile to get your chicken. I think that is easily solved by planning things out (either ordering ahead or finding a seat with friends while you wait - if you are in Bellevue on Thursday, you are welcome to join us). Let's flip this. Lamont makes a mean chicken. When I say mean, I am talking both in the sense of wicked good and in the sense you can hurt yourself if you go to hot. TBH, if you don't like much heat, just get it fried, as even his mild has the weakest members of my family crying (weakest in the sense of not liking much heat, of course). If you go for hot, it will light most of you up (Yes, Trent, I know you da man for heat). As for what to order, it depends. Have not had a dry tender (sandwich) or breast. But my personal favorite is the Hot Chicken gyros. Shredded fried tenders (choose your heat) on a pita smothered with tzatziki sauce. Don't know how he thought this up, but it is a real winner in my book. You can check out his schedule on social media. Normally in Mt. Juliet. At the driving range on Old Harding in Bellevue Thursday from about 5 to sun down.

a hand holding a basket of fried chicken
Amber M.

I've been eating Hot Chicken for years and would definitely consider myself a NHC connoisseur. Hurt's has been on my list for over a year and I finally was able to try it at The Hot Chicken Festival on 4th of July. I ordered the tenders and fries, and got the spice level of "hot". It was hot enough to have a lot of flavor and just the right amount of spice. I have a high tolerance but still like to enjoy it. What makes this dish special, is that they put a lemon seasoning on the fries, and it is so delicious + unique. They also serve you a dipping sauce that tastes as if barbecue sauce and ketchup have a baby. Sounds crazy, but it is sooooo delicious with the fries. I would def order this again and am dying to try their hot shrimp and hot gyro!

Tenders
Sonia K.

Great hot chicken tenders! Got this when they moved the truck to East Nashville for the day and it was very tasty. The chicken was juicy and perfectly fried. The flavor was right on point and the owner hooked it up with an extra tender.

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4 years ago

best hot chicken in town. skip the "well known" spots and go to the real deal.

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Review Highlights - Hurt's Hot Chicken

“This chicken is FIREEEEEEE We're Hattie B enthusiasts And go every weekend.”

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Tennessee Tatercakes - The tradish

Tennessee Tatercakes

4.7(11 reviews)
12.7 km

Such a unique dish! The papas locas is out of this world!!!! And not to mention, we are always…read moregreeted with such friendly faces! Great food, great service, 10/10

I will start with two caveats to be in the open. First, the food was free for me due to an event…read more This does not shade my reviews, but I do like to be transparent. Second, fried "tator tots", even homemade, are not my primary go to, but a solid 4+ for presentation, taste, and execution. I had the tradish (I read this as something with radishes at first. LOL) which is their traditional tater cake. What is a tater cake? I would say something like a tater tot (huge, not tots) or caked hashbrowns covered with goodness. What is the goodness? Varies by type, but the tradish is somewhat breakfasty (this would be smothered and covered with whatever Waffle House calls bacon and sour cream topped). Slap on a side of sauce and you are rolling. How did it taste? Bourbon bacon - nuff said. And a nice portion of bacon for the price. I recommend starting with the main pile and then adding in the sauce to get the contrast. I liked it plain, but it is fairly rich. Did I mention bourbon bacon? As for the other items, one of my friends had the Jud Spud (very southern with pulled pork and pimento cheese) and another grabbed a mac attack (mac & cheese made). I got small bite of each and found the Jud a bit more to my liking, as it was not quite as rich as the rest. They also had tachos (tater tot nachos), a sweet potato based meal, and a couple of sandwiches like Chicken & Bacon. Man, that bacon keeps coming back to this review. Must be a food group. I am curious about their sandwiches now. If I run into them again around town, I may have to indulge (they do fried pickles on the pulled pork? What?). You can find them on social media or streetfoodfinder.com.

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Hurt's Hot Chicken - foodtrucks - Updated October 2026

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