We were told by our neighbors that if we got onto the island a must stop was the blue parrot on the…read morebeach . Totally, totally awesome view of the water , amazing atmosphere and service was supper ! Our server Cynthia was excellent and knowledgeable, very polite . We had not one but two each of their signature drink - the sand blaster . We shared the smoked fish spread , the onion rings were fantastic, the grouper sandwich, we shared was off the charts. We were also told that the crab cakes will take you to a new place as they are so good . We were too full to try the crab cakes and realized later we should have gotten an order to go . Thank you Cynthia . We went back a second time and had the sand blasters again with the onion rings, conch fritters and Yellow fin fish dip. Thank you to Sumer for the excellent service . This place is truly worth a visit if you are on the island .

Me and my family are on vacation at St. George Island and we went here for the 4th day on the trip…read more I got the chicken, my dad got the fish sticks and said it was really good. It was. And my mom got a dozen Oysters. I've never had Oysters, and they don't sound appetizing but my mom liked them. (Coming from a woman who likes ALL Oysters. I liked the ocean view and it had a nice ambiance. Service was good and was helpful. They also had a gift shop! Bought a parrot for me and a tank top for my brother. Very nice and I will come back!

Great food, service great, Ambiance of fun. Everyone is super nice and they check on you!read more

I love sitting by the water Watching the dolphin, alligators…read moreAnd boats coming by These guys usually have live music in the evenings And a wonderful weight, staff and bartender serving up some of the greatest drink drinks can't go wrong with any of their food we have been here probably 15 times and have been coming here for the last 3 to 5 years

Really had an amazing first time experience ! They had the seared ahi tuna as a special on this…read moreFriday we visited . Service was awesome and we were outside and enjoyed our time with our little chihuahua that also gave the place 5 stars!

Lunch seemed to have lost a step from prior years. The gumbo broth was tasty but was very light on…read moreingredients. Raw oysters were small and strong tasting. The usually delicious cheeseburger wrap had a sad little overcooked burger patty. Service was outstanding as always - friendly, knowledgeable and lots of follow-ups. Love the vibe.

The food was outstanding! Our table ordered 1.5 pounds of peel-and-eat shrimp, a 2-pound lobster, a…read moredozen Oysters Rockefeller, and a BBQ sandwich, and every single dish was excellent. Everything was fresh, flavorful, and cooked perfectly. If you're visiting, I highly recommend sitting outside facing the bay. The view makes the experience even better. The service was also top-notch--every waitress was attentive, friendly, and quick to make sure we had everything we needed. Great food, beautiful waterfront atmosphere, and exceptional service. We will definitely be back!

We've been visiting Lynn's for over 10 years and everything is consistently outstanding. Right on…read morethe water with great views of the bay. Terrific, personable servers work as a team to provide outstanding service. We visited 5 times this year. Two times to get takeout of their fabulous shrimp dip and three times for dinner. The steamed shrimp are fantastic, cooked perfectly with old bay and were large and tasty (had 3X). The raw oysters were a nice size, meaty and very favorful (had 3X). The gumbo is great and hands down the best on the forgotten coast (had 2X). Also had a special - Maine lobster tail with blue crab meat and grilled shrimp. We don't cook while visiting SGI but if we did, Lynn's would be our source for fresh seafood - incredible selection.

Indian Pass Raw Bar offers a wonderfully unique dining experience!…read more Although oysters are their specialty, I don't really do oysters, so I chose two seafood dishes that still reflected the region. The seafood gumbo was thick, hearty and filled with shrimp, okra and rice. The rice was hidden underneath, and once I discovered it and stirred everything together, the gumbo tasted great. The stuffed shrimp were excellent, and the generous stuffing on top was outstanding. They arrived in plenty of melted butter with a thick slice of what appeared to be Texas toast. They were definitely the highlight of my meal. The ordering system is unusual but works well. Everyone at the table marks their selections on one paper sheet, and the plates come out individually as they are ready. Bottled sodas, bags of chips and similar items are self-serve and tracked through the restaurant's honor system. It may appear somewhat chaotic at first, but it's part of the experience. We waited approximately 15 minutes for a table. The place was packed, and it was only Tuesday! The service was fine, the prices were reasonable, and two people in our group said their crab legs were excellent. The outdoor stage honors former owner James T. McNeill III, known as Jimmie Mac, who loved music and dreamed of creating a place where people could gather. That history gives the restaurant even more character. Indian Pass Raw Bar is casual, distinctive and unlike any conventional restaurant. I'm glad we experienced it and highly recommend giving it a try. Indian Pass Raw Bar 8391 County Road 30A Port St. Joe, FL 32456

It's a road side raw bar. It's a locals favorite. Check which oysters are served before ordering…read moreraw; I do not recommend Louisiana oysters as they're large, but not as tasty as Apalachicola. It's messy and casual. The servers are friendly and the beers are served with an honesty policy (track how many drinks you enjoy honestly). I absolutely love their stuffed shrimp! This was my granddad's favorite place in the area and I agree. It's a must try!

Over 10 years and still our favorite place for raw oysters. This year we visited three days for…read morelunch. Wild caught oysters were large and meaty and great flavor. Steamed shrimp were smaller but still tasty. Fried grouper and oysters were tasty. Tried fried crab claws for the first time, plentiful and tasty. Arrive early as there's always a crowd at opening.

Strap yourselves in, this is gonna be a long one…read more I was hoping to have a couple end of year reviews that were outstanding, so here goes. We had been camping at Torreya State Park but unfortunately, my ankle wasn't living up to expectations. Rather than put ourselves in a precarious situation, my wife got us reservations in Apalachicola and we drove down. We almost went to a little more upscale place, but as soon as I saw Hole in the Wall seafood, I changed my mind. Yes, it's a hole in the wall, but the best kind. Inviting, homie, Kitchie, and down to earth. The decor consists of hats donated by patrons. There are several wooden tables, including some large ones and a good sized bar. We opted for the bar. Cliff, the owner, is a former molecular biology professor and a fellow Hoosier. We noticed the oysters being shucked and they looked fresh and massive. We started off with a dozen raw oysters, a pound of their Cajun peel and eat boiled shrimp, and two grouper and oyster combo baskets with fries and hush puppies. Everything was outstanding. We ended up getting another dozen oysters. They were plump, sweet, and undeniably fresh. The peel and eat shrimp were amazing. They weren't just the typical throw some old bay on and dump a ton of butter in variety. The flavor was unique and rich. I joked with Cliff that I thought about drinking the juice and he said he had people order bread just to sop it up with. The fried grouper and oysters were outstanding. Big, flaky chunks of grouper, perfectly breaded and fried. The breading was just right. Light and crisp. Not heavy or greasy and the least. Ryan, the young man shucking the oysters, is obviously an expert, and each oyster was perfectly shucked. The beer selection is small, but excellent. I recommend the Oyster City Hooter Brown Ale and the Estrella Jalisco if you're in the mood for something a bit lighter. I can't say enough good things about this place. We'll be back... tomorrow.

We enjoyed KrazyFish Grill so much that we ended up visiting twice during our vacation--once for…read moredinner and drinks, and a second time just to relax with cocktails. We grabbed a seat outside by the bar, which turned out to be a great choice. Troy was our server and bartender, and he was excellent! He's the Jamaican bartender another reviewer mentioned, and I can definitely see why. He was friendly, attentive, and made our experience even better. The drinks were, to say the least... oh my! A few sips in, and I could definitely feel the alcohol doing its job. The Rum Runners and piña coladas were both delicious. We ordered the blackened fish tacos, and they were excellent as well. The covered outdoor patio has a fun, laid-back atmosphere, and they feature live music on weekend evenings, which adds to the experience. Everyone we encountered was welcoming, helpful, and genuinely friendly, with the kind of hospitality you usually only find in the South. We had such a great experience that coming back a second time was an easy decision, and we'd happily return again the next time we're in town.

The first thing we see is a very touristy place, so I should've known it wasn't going to be good…read morefood when we walked in, and all 3 people by the door didn't greet us. For the price and quality of the food, it isn't worth almost $30 to pay for a shrimp taco that I asked to be blackened so that they could put soggy pico de gallo on it. The shrimp was mushy because it was probably frozen. My husband got shrimp too, and he had to send it back because it was mushy as well, and the slaw was warm and brown. Overall, this place is a tourist trap; there are plenty of seafood places with great, quality food and drinks that are much cheaper.

We stopped at The White Marlin & Oysterette shortly after arriving in Port St. Joe. The only…read moreimmediate seats available were at the bar, which worked out beautifully. Our server was also tending bar, and the service was excellent throughout our visit. I ordered the Coastal Crab Cakes and the house-recipe she-crab soup. The soup was outstanding, combining a rich bisque with lump crab and a very distinctive flavor. My compliments to the chef! The crab cakes were perfectly crispy on the outside while remaining tender and moist inside. The flavorful crab, roasted corn and mustard sauce created an awesome combination. Add in the gorgeous waterfront view--and be sure to check out that cool seashell chandelier--and this was an excellent experience from beginning to end. The White Marlin & Oysterette 602 Monument Ave. Port St. Joe, FL 32456

Really nice dining spot but definitely recommend reservations. I got the seafood pasta which was a…read moresmaller dish but still really good. The calamari was fresh and good. The service was fantastic. We had a large party and they never skipped a beat. Outdoor dining is available too.