Best rolls best meat. Great service ... just to be patient with the lines. People are friendly.read more

If you plan on getting a table this is not the place for you. I went on a summer day around…read more12:30ish pm I would say. There was already a line. It moves quick. You get to the counter, they ask for your name and phone number, then take your order and ask you to wait. You wait about 10-15 mins and then get a text to pick up and pay for your order. Ordered 2 cheesesteaks, and let me just say that this was the biggest and most delicious cheesesteak, I've ever had... plan on going back soon. The wait is definitely worth it, and then you can go to a park bench and enjoy the rest of the day. The people are super friendly and quick to take your order. Each sandwich was about $18 plus tax

Incredible spot for cheesesteaks -- very comparable to Philly and easily one of the best in South…read moreJersey. It's a small place where you order at the outdoor counter, there's no indoor seating. Highly recommend the Gilroy, which is their cheesesteak served on garlic bread. Super unique and ridiculously good.

Cheesesteaks have a special place in my heart due to being raised in a pizza shop as a kid.(Family…read morebusiness). With that said let's get into this. The cheesesteak is okay. That is it. Nothing special. For almost $17 a steak I want it to be meaty, cheesey and the roll not to be stale. I ordered 4 cheesesteaks for $76 . Ordered a steak with fried onions and they forgot the onions on it along with the Bleu cheese I order for the buffalo steak. Their buffalo sauce is a bit sweet which threw me off but I did like that they chopped the chicken breast up well. This is not a walk in spot. You go up to the first window and they take your order ,then give your order at the second window. They should put a bell at the order window so the workers know people are outside. The gentleman at the window was nice but every time the windows opened and closed it didn't smell like steak and onions as much as it smelled like weed. Would I go back, no. The best cheesesteak in the area is still Goldbergers in Haddonfield, NJ. Always try restaurants for yourself. Maybe your experience will be better.

Love the cheesesteak with cooper, onions and long hots…read more This is one to pick up when you're starving and have that craving for a hot cheesesteak that will burn the roof of our mouth with that cheesy gooey goodness. Fries are also quite good. Quite a few people got wings with their homemade hot sauce. I'll stick to the cheesesteaks.

ABSOLUTELY UNACCEPTABLE! Ordered a cheesesteak it was 98% fatty chewy gristle pieces ! I never…read morewrite negative reviews but hopefully someone will see this and make sure this doesn't happen to anybody else again! So disappointed! You buy a cheesesteak and have to wait THIRTY MINUTES ON A SUNDAY for it and pay around 20$ you'd expect it to be tasty and not chewy and inedible! Absolutely unacceptable! And I'm going to call tomorrow and speak with a manager about this!

Phenomenal, cheesesteaks and chicken cheesesteaks. Excellent homemade onion rings, fresh french…read morefries, and delightful desserts. What a wonderful experience for Family Friday fun time. Delivery was prompt and courteous of horse is best to order ahead of time. The service was excellent customer care definitely worth a second visit!

I'm not a fan of cheesesteaks - while that may be sacrilegious in Philadelphia, I'm from NYC and…read moreit's the way I feel. John's Roast Pork is legendary in Philly - it's been around for decades - 96 years to be exact! I'd been there once before many years ago (couldn't remember anything about it) and thought it was time for a revisit. I got the large Roast Pork sandwich - you can see from the attached picture the 'preferred toppings' (Dad's Way) are: Mustard Raw onions Hot seeded pepper American cheese I had only the Mild Provolone cheese on mine - no mustard, raw onions or seeded pepper. I would have had cooked (caramelized) onions - but they had only raw...and American cheese was not a choice for me (I was raised on it). The pork is supposed to be 'slow roasted (7 hours) pork shoulder (pork butt)' - and it may very well be, but it reminds me of the meat that's carved off the large vertical rotisseries for gyros. It doesn't look that appealing - it's like a large sub sandwich. The pork was soft, tender and seasoned well - the roll was very good - John's had been getting its bread from Carangi Bakery. However, the bakery closed due to a fire so I'm not sure where the bread is from, unless it reopened. I finally satisfied my curiosity about John's and went to see what the sandwich was like. While it probably ranks as one of the better 'pork/steak' sandwiches in Philly, I just couldn't get excited about it.

Delicious steak sandwiches made "your way" with your choice of cheese and other condiments. Tasty…read moresteak on a wonderful seeded roll served with pride. Service was attentive and we sat comfortably. High Steaks gives great value.

Everyone in Philly swears by their cheesesteaks and with so many spots claiming to serve the best,…read moreexpectations were high walking into High Steaks on Butler Ave in Fort Washington. Unfortunately, the experience didn't live up to the reputation. We ordered Philly cheesesteaks, and while I was ready to taste something iconic, what I got was a black pepper overload. The seasoning completely overpowered the meat, which was disappointing. Even worse, the bread-to-meat ratio was way off. My roll was soggy, and no amount of mayonnaise or ketchup could save it. We also ordered onion rings and chicken tenders for our toddler. The onion rings were fried to the point of being rock hard. Not crispy, just tough. The chicken tenders were dry and flavorless. Our toddler ate some and said they were "good," but even she didn't want the leftovers the next day and neither did we. Hubby said to be fair, the staff was sweet and very accommodating, which we appreciated. However great service can't cover up subpar food. Sadly, High Steaks missed the mark for us, and in a city known for doing cheesesteaks right, that's a big letdown.

Conveniently located and the cheese steak was good. I will go back the next time I'm in…read morePhiladelphia.

I usually make my own pizza. But I was amazed at how great the Brooklyn Style pizza tasted. I…read morewould definitely like to try the other pizzas as well as their sandwiches. The huge menu that they have will keep me busy for years to come!

I honestly can't say enough good things about Cleavers…read more I accidentally left my bag here--with everything in it, including my ID--and we had a flight out the next day. I didn't even realize it right away, but somehow the team tracked me down at my hotel (!!). I was able to come back a couple hours later and everything was exactly as I left it. A huge thank you to Zktlko (I hope I'm spelling that right) who went out of his way to make sure I got it back. That level of care is rare and meant so much in a stressful moment. And on top of that--the food is incredible. We had the hoagies, and they were hands down the best cheesesteaks we tried in the city. Amazing people, amazing food. Grateful we stopped here.

I've been to Cleavers several times and the cheesesteaks are always very good…read more I just discovered they do cheesesteaks in a wrap which is just fantastic. So, I tried one the other day and it's very good. PACKED! Great spot for a cheesesteak if you're by Rittenhouse Square.

Delicious pizza and cheese steak Friendly staff…read moreSmall pizza place but I always have enjoyed coming here. Highly recommend.

Okay, so I've been a pescatarian for a few weeks but I've always wanted to try their cheesesteaks…read more I've had the pizza a few years and it was bomb. The cheesesteak was made perfectly, on par with Angelo's. Iykyk. Wait time was surprising. No more than 20 minutes. I've waited longer for a bad cheesesteak. Anyway, if you're checking out secondhand book store 6 minutes away or checking out a local brewery, this is a great place.